Sazon

Sweet plantains stuffed with beef picadillo.

Corn fritter sticks stuffed with cheese served with codfish stew.

White farmer's cheese, avocado and tomato with cilantro mojito.

Crispy, fried criollo seasoned chicken chunks.

Crispy, fried or steamed taro roots stuffed with beef picadillo.

Potato puff stuffed with ground beef.

Shredded beef and farmers's white cheese melted on a flour tortilla.

Crispy and fried shrimp.

Puerto Rican yuca crab cake with pink aioli.

Creamy salmon croquets.

Grilled shrimp with Puerto Rican rum glaze.

Crispy, fried marinated pork chunks.

Crispy and fried calamari.

Cod fish puff with tartar sauce.

Clams or mussels in cilantro and chorizo broth.

Baked little neck clams with bacon, sofrito butter and plantain crust.

Fried green plantains topped with meat.

Grandma's soup. Chicken, vegetables and noodles.

Vegetable taro root, chicken, oxtail and beef soup.

Lobster gumbo soup.

Shrimp gumbo soup.

Pigeon peas stewed with plantain balls and ham.

Mixed greens with raspberry vinaigrette.

Octopus tossed in garlic citrus vinaigrette.

Avocado and watercress with orange vinaigrette.

Avocado, hearts of palms, tomatoes, cucumbers, farmer's white cheese, yucca croutons with raspberry vinaigrette.

Grilled vegetables, field greens and balsamic vinaigrette.

Romaine lettuce, plantain croutons and creamy garlic Caesar dressing.

Rice with calamari.

Rice with shrimp.

Rice with chicken and vegetables.

Rice with chicken breast and vegetables.

Lobster, chicken, chorizo, clams, mussels, calamari, shrimps and saffron rice.

Fresh vegetables with saffron rice. Vegetarian.

Green plantain with pork skin served with ropa vieja, crispy chicken or vegetables.

Sweet plantain, yuca and green plantain with pork skin.

Stewed corned beef with rice and sweet plantains.

Roast pork with pigeon pea rice and sweet plantains.

Shredded beef stew with black bean rice and sweet plantains.

Churrasco and shrimp scampi with fried green plantains, spinach and chimichurri.

Fillet mignon and lobster tail.

Fried breaded shrimp.

Grilled shrimp with BBQ sauce on the side.

Shrimp in white wine garlic sauce.

Seafood stew with white rice.

Seafood salad with calamari, octopus, shrimp and crab with tostones.

Whole red snapper with coconut rice.

Stuffed with seafood in enchilado sauce.

Steamed fillet of tilapia in a banana leaf with enchilada sauce.

Fish of the day.

Pan rosted salmon in caper sauce.

Pork chops.

10 oz grilled fillet mignon with mushroom sauce.

Skirt steak with chimichurri sauce.

Sirloin steak with onions.

Chicken breast with mango sauce.

Hand made beef or chicken burger with French fries.

Steamed or fried.

Steamed or Grilled.

Corn fritter sticks stuffed with cheese. Served with a codfish stew.

Potato puff stuffed with beef picadillo.

Sweet plaintain stuffed with beef picadillo.

Spicy tomato sauce. Spicy.

Chicken chunks with grain mustard sauce.

Creole seasoned popcorn shrimp.

Chicken or skirt steak, pepperjack cheese in a flour tortilla with pico de gallo.

Crispy tarot root stuffed with beef picadillo.

Tarot root vegetable, chicken, oxtail and beef soup.

Grandma's soup. Chicken, vegetables, noodles.

Avocado, hearts of palms, cucumbers, tomatoes, white cheese with raspberry vinaigrette.

Watercress and sliced avocado with lemon vinaigrette.

Honey ginger glazed calamari, tropical fruits and mixed baby greens.

Skirt steak, baby spinach, tomato, avocado, crispy onions with balsamic vinaigrette.

Field greens, quinoa grain, grilled seasonal vegetables, avocado, beans, corn salsa with roasted garlic balsamic vinaigrette.

Roast pork, ham, Swiss cheese, mustard, pickles and garlic mojo.

Steak, onions, cheese, avocado, tomato and lettuce.

Farmer?s white cheese, avocado, romaine lettuce wrapped in a flour tortilla.

Plantain sandwich with onions, roasted peppers, queso blanco, avocado and tomato.

Plantain sandwich with onions, roasted peppers, queso blanco, avocado and tomato.

Grilled vegetables, farmer's goat cheese, black bean spread in a whole wheat tortilla. Vegetarian.

Hand made beef or chicken burger with lettuce and tomato.

Pernil, sweet plantain, white cheese, wrap in a flour tortilla.

Sliced roasted pork.

Marinated pork chops served grilled or fried.

Shredded stewed beef with black bean rice and maduros.

Rice with chicken and vegetables.

Sauteed tilapia, white wine and garlic sauce.

Grilled marinated chicken breast with mango sauce.

Saffron rice with shrimp.

Shrimp in white wine and garlic sauce.

Excludes churrasco salad.