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Ofrenda

(929) 403-0375

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  • 113 7th Ave S, New York, NY 10014
  • Restaurant website
  • Mexican
  • $$$$$
  • Seamless.com
  • Ofrenda

  • (929) 403-0375

    We make ordering easy.

  • Menu
  • Para la Mesa
    • Guacamole $14.00

      Avocado, onion, cilantro, queso fresco, salsas, crispy quinoa and tostadas.

    • Queso Fundido $13.00

      3 cheese fondue, avocado, pico de gallo and corn tortillas. Add chorizo or rajas poblanas for an additional charge.

    • Quesadilla $14.00

      Flour tortilla, chihuahua cheese, crema and pico de gallo. Add chicken for an additional charge.

    • Elote $6.00

      Grilled corn on the cob, chipotle mayo, cotija cheese, lime and salt.

    • Shrimp Ceviche $15.00

      Shrimp, onions, cucumber, passion fruit, avocado and serrano.

    • Ofrenda Salad $14.00

      Watercress, corn, beets, Cotija cheese, cherry tomatoes and passion fruit dressing.

    • Elotes 3 Way $14.00

      Corn panna cotta, charred corn queso de cuadro, chipotle and pinole crispy corn.

    • Toasted gde Ceviche $14.00

      Achiote tostada, octopus, shrimp, avocado, habanero, cucumber, and aioli.

    • Nachos $12.00

      Corn chips, avocado, beans, chihuahua cheese, cream and pico de gallo. Add chorizo for an additional charge.

  • Los Tacos
    • Alambre Taco $13.00

      Grilled sirloin, onions, poblano peppers chihuahua cheese and salsa verde.

    • Pescado Taco $13.00

      Fish baja style, aioli, mercado slaw, pico de gallo and salsa morita.

    • Poblano Rajas Taco $12.00

      Roasted poblano, onions, cotija cheese, corn and chihuahua cheese.

    • Gobernador Taco $13.00

      Shrimps, chihuahua cheese crust, avocado and salsa morita.

    • Camaron Tacos $15.00

      Shrimp, black beans puree, salsa roja and avocado.

    • Carnitas Tacos $15.00

      Braised pork, habanero salasa, onions and cilantro.

    • Cochinillo Tacos $15.00

      Suckling pig, sweet pickled onions, and habanero salsa.

    • Elote Tacos $13.00

      Guajillo tortila, corn epazote stew, chiptle aioli, queso fresco, and chile piquin.

    • Taco de Guisado $13.00

      Corn squash stew, chipotle aioli and queso fresco.

    • Tacos de Camaron $14.00

      Adobo marinated shrimps, pineapple, avocado, chipotle and lime mayo.

    • Tacos de Pancita $14.00

      Crispy pork belly, chicharron, pickle onions and habanero salsa.

  • Main Course
    • Carne Asada $27.00

      Sirloin steak, cauliflower puree, pistachio crumbs and epazote chimichurri.

    • Enchiladas Rojas $21.00

      Braised chicken, salsa roja, queso fresco, black beans, avocado, crema and cilantro.

    • Carrillera $26.00

      Brised washugyu cheeks, queso fresco cauliflower puree and pasilla demi glace.

    • Coliflor al Pastor $25.00

      Roasted cauliflower, pineapple, cipollini, chickpeas and peas tomatillo salsa.

    • Pescado $28.00

      Corn, quinoa, spinach stuffed Branzino red rice and Morita butter salsa.

    • Callo de Hacha $26.00

      Scallops, asparagus, sweet potato cream and Negra Modelo morita glaze.

    • Callos de Hacha $28.00

      Seared scallops, artichokes, chichilo mole, and verdolaga.

    • Chambarete $29.00

      Lamb shank, chile pasilla, pomegranate seeds, cilantro macho and red rice.

    • Chile Relleno $22.00

      Poblano pepper, quinoa, almonds, amaranth, cranberries, queso Manchego, avocado salsa, fried plantains, wild green and elote guisado.

    • Chile Relleno $22.00

      Anaheim chile, pasilla-bean salsa, Chihuahua cheese and squash blossom.

    • Chuleton $26.00

      Pork chop and cauliflower puree watercrees salad.

    • Crepa de Hongos $25.00

      Epazote crepes, mushrooms, huitlacoche stew, chile Poblano salsa, and manchego.

    • Enchiladas Suizas $24.00

      Braised chicken, salsa verde and avocado crema.

    • Enchiladas Verdes $22.00

      Braised chicken, tomatillo salsa, queso fresco, radish, avocado and cilantro.

    • Mole Pobolano $22.00

      Roasted chicken breast, mole poblano, tomato infused rice and chayote salad.

    • Pato Coleto $28.00

      Duck confit, mole Chiapaneco sweet plantains, queso de cuadro, and ayocote beans.

    • Pescado ala Talla $28.00

      Grilled branzino adobado, cucumber avocado salad and spicy potatoes.

    • Pulpo al Carbon $28.00

      Grilled octopus, alubia beans, chorizo stew, blandas and chintesle.

    • Tampiquena $28.00

      Skirt steak, enchilada verde, avocado salad, refried beans and queso fresco.

    • Tikin XIC $29.00

      Stonebass achiote adobo, black beans, pickled onions, habanero, and roasted pineapple.

    • Ofrenda Burger $17.00

      Chile mashed brioche, negra modelo glaze, jalapeno cream, Gruyere cheese and sweet potato fries.

    • Enchiladas Verdes $20.00

      Spinach, onion, corn, rajas poblanas, chihuahua cheese, avocado, crema and salsa tomatillo.

  • Los Extras
    • Platanitos $8.00

      Fried plantains and queso fresco.

    • Sweet Potato Fires $8.00

      Jalapeno aioli.

    • Chips and Salsa $8.00

      Trio salsa: Morita, verde or habanero.

    • Rice and Beans $8.00

      Red rice, black beans and quesco fresco.

    • Camote $6.00

      Sweet potato fries and jalapeno truffle salsa.

    • Chayote Salad $6.00

      Shredded chayote, cilantro, onion and elderflower vianigrette.

    • Grilled Calabacita $8.00

      Squash and morita coffee aioli.

    • Rice and Beans $6.00

      Tomato infused rice and black beans.

  • Drinks (Must be 21 to Purchase)
    • 12 oz. Margaritas $11.00

      Must be 21 to purchase.

    • Classic $11.00

      Must be 21 to purchase.

    • Smokey Jalapeno $11.00

      Chile infused tequila, Cointreau, lime, agave and smoky salt. Must be 21 to purchase.

  • Brunch Drinks
    • Fresh Juice $5.00

    • Coffee $3.00

    • Tea $3.00

  • Brunch For the Table
    • Guacamole Rojo Brunch $12.00

      Avocado, tomato, cilantro, chipotle, queso fresco and corn chips.

    • Queso Fundido Brunch $14.00

      Choice of chorizo or huitalacoche, 3 cheese fondue, salsa and avocado.

    • Plantanitos Brunch $8.00

      Fried plantains, salsa verde and Cotija cheese.

    • Ofrenda Salad Brunch $12.00

      Tomatoes, watermelon, chayote, arugula, queso fresco, chile mora, elderflower vinaigrette.

  • Brunch Tacos y Masas
    • Tacos de Pescado Brunch $14.00

      Tilapia Baja style, mercado slaw, salsa roja, rice and beans.

    • Tacos de Chorizo con Huevo Brunch $14.00

      Scrambled eggs, chorizo, salsa verde, queso fresco and black beans.

    • Chilaquiles Verdes Brunch $13.00

      Tortillas casserole, tomatillo salsa, sunny side up eggs, queso fresco and avocado.

    • Tostada de Tinga Brunch $13.00

      Corn tostada, salsa verde, chipotle braised chicken, cream and queso fresco.

  • Brunch Los Huevos
    • Enfrijoladas Brunch $15.00

      Scrambled eggs stuffed tortillas, spicy black beans salsa, avocado, queso fresco and chorizo.

    • Huevos Rancheros Brunch $14.00

      Sunny side up eggs, corn tostada, black beans, morita salsa, queso fresco and avocado.

    • Ofrenda Benedicts Brunch $15.00

      Poached eggs, chipotle salsa, crispy tortillas, tinga and queso.

    • Steak and Eggs Brunch $18.00

      Grilled sirloin, sunny side up eggs, crispy potatoes and habanero aioli.

  • Dessert
    • Flan de Queso $9.00

      Goat cheese custard and grapinado.

    • Pastel de Elote $12.00

      Corn cake, rosemary crumble and corn husk ice cream.

    • Gansito $10.00

      Chocolate cake, tamarind curd and chamoy jam.

    • Helados y Nieve $9.00

      Guava sorbet, black bean and corn husk.

  • Para la Mesa
    • Guacamole $12.00

      Avocado, cilantro, jalapenos, tomatoes, onion, queso fresco and corn chips.

    • Queso Fundido $14.00

      3 cheese fondue. Choice of chorizo or huitlacoche, fresh tortillas and salsa verde.

    • Quesadilla $13.00

      Huitlacoche, epazote, chihuahua cheese and salsa verde.

    • Elote $6.00

      Grilled corn on the cob, chipotle mayo, cotija cheese and coffee salt.

    • Tostada de Ceviche $14.00

      Achiote tostada, octopus, shrimp, avocado, habanero, cucumber and aioli.

    • Jitomate y Sandia $13.00

      Tomatoes, watermelon, hoja santa, crispy corn kernels, chile mora, elderflower vinaigrette.

  • Beverage
    • Coke, Diet Pepsi, Ginger Ale $3.50

    • Jarritos $4.50

Menu for Ofrenda provided by Allmenus.com

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