Avocado, tomato, cilantro, chipotle, queso fresco and corn chips.

Choice of chorizo or huitalacoche, 3 cheese fondue, salsa and avocado.

Fried plantains, salsa verde and Cotija cheese.

Tomatoes, watermelon, chayote, arugula, queso fresco, chile mora, elderflower vinaigrette.

Tilapia Baja style, mercado slaw, salsa roja, rice and beans.

Scrambled eggs, chorizo, salsa verde, queso fresco and black beans.

Tortillas casserole, tomatillo salsa, sunny side up eggs, queso fresco and avocado.

Corn tostada, salsa verde, chipotle braised chicken, cream and queso fresco.

Scrambled eggs stuffed tortillas, spicy black beans salsa, avocado, queso fresco and chorizo.

Sunny side up eggs, corn tostada, black beans, morita salsa, queso fresco and avocado.

Poached eggs, chipotle salsa, crispy tortillas, tinga and queso.

Grilled sirloin, sunny side up eggs, crispy potatoes and habanero aioli.

Hass avocado, fine herb, pomegranate beets pico de gallo, salsa trio and pickled redish.

3 cheese fondue, avocado chorizo or huitlacoche and fresh tortilla salsa verde.

Grilled corn on the cob, chipotle mayo, Cotija cheese, and coffee salt.

Achiote tostada, octopus, shrimp, avocado, habanero, cucumber, and aioli.

Blue corn tortilla, Chihuahua cheese, avocado cream, and salsa verde.

Corn panna cotta, charred corn queso de cuadro, chipotle and pinole crispy corn.

Guajillo tortilla, Chihuahua cheese crust, rock shrimps, chile de arbol, black beans, and avocado.

Suckling pig, sweet pickled onions, and habanero salsa.

Tilapia Baja style, chipotle aioli, salsa roja and mercado slaw.

Guajillo tortila, corn epazote stew, chiptle aioli, queso fresco, and chile piquin.

Corn squash stew, chipotle aioli and queso fresco.

Adobo marinated shrimps, pineapple, avocado, chipotle and lime mayo.

Crispy pork belly, chicharron, pickle onions and habanero salsa.

Braised chicken, tomatillo salsa, queso fresco, radish, avocado and cilantro.

Roasted chicken breast, mole poblano, tomato infused rice and chayote salad.

Poblano pepper, quinoa, almonds, amaranth, cranberries, queso Manchego, avocado salsa, fried plantains, wild green and elote guisado.

Skirt steak, enchilada verde, avocado salad, refried beans and queso fresco.

Grilled octopus, alubia beans, chorizo stew, blandas and chintesle.

Grilled branzino adobado, cucumber avocado salad and spicy potatoes.

Braised chicken, mole negro, queso fresco, avocado, crema and pickled onions.

Epazote crepes, mushrooms, huitlacoche stew, chile Poblano salsa, and manchego.

Seared scallops, artichokes, chichilo mole, and verdolaga.

Stonebass achiote adobo, black beans, pickled onions, habanero, and roasted pineapple.

Lamb shank, chile pasilla, pomegranate seeds, cilantro macho and red rice.

Duck confit, mole Chiapaneco sweet plantains, queso de cuadro, and ayocote beans.

Salsa verde and queso fresco.

Sweet potato fries and jalapeno truffle salsa.

Tomato infused rice and black beans.

Shredded chayote, cilantro, onion and elderflower vianigrette.

Jalapeno truffle salsa.

Tomato-infused rice, avocado leaves, and black beans.

Squash and morita coffee aioli.

Goat cheese custard and grapinado.

Corn cake, rosemary crumble and corn husk ice cream.

Chocolate cake, tamarind curd and chamoy jam.

Guava sorbet, black bean and corn husk.

Avocado, cilantro, jalapenos, tomatoes, onion, queso fresco and corn chips.

3 cheese fondue. Choice of chorizo or huitlacoche, fresh tortillas and salsa verde.

Huitlacoche, epazote, chihuahua cheese and salsa verde.

Grilled corn on the cob, chipotle mayo, cotija cheese and coffee salt.

Achiote tostada, octopus, shrimp, avocado, habanero, cucumber and aioli.

Tomatoes, watermelon, hoja santa, crispy corn kernels, chile mora, elderflower vinaigrette.