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Fertilized duck egg.
Grilled oysters with panko bread crumbs, shaved keso de bola and sawsawan.
Rice porridge scented with garlic and ginger, chicken, saffron and achuete oil.
Charred octopus with pickled mango and jicama, toasted coconut oil, blended kalamansi and bagoong.
Crispy rice paper mini lumpia filled with beef, pork and aromatic vegetables.
Fresh taro-root leaves, chicken, ginger, chilies, coconut milk and shrimp paste with popped cassava chips.
Grilled Asian eggplant puree, red onion, cherry tomatoes and egg.
Rice vermicelli noodles with warm carrot and celery salad, glazed water chestnuts and farm fresh egg.
Rice noodle w/ shrimp bisque, sea urchin, pandesal breadcrumbs, fried garlic.
Roasted with garlic and fermented black bean powder.
Sauteed with olive oil and garlic.
Grilled with garlic oil.
Roasted with butter, soy and garlic.
Traditional Filipino rice bowl with jasmine rice, relish and egg. With indigenous boneless petite wholefish from the Philippines. Sustainable and organic.At lunch a lumpiang shanghai is included with the meal.
Traditional Filipino rice bowl with jasmine rice, relish and egg. With garlic pork sausage. At lunch a lumpiang shanghai is included with the meal.
Traditional Filipino rice bowl with jasmine rice, relish and egg. With 7-Up cured pork tenderloin. At lunch a lumpiang shanghai is included with the meal.
Traditional Filipino rice bowl with jasmine rice, relish and egg. With air dried and marinated flank steak. At lunch a lumpiang shanghai is included with the meal.
A scrambled market fish hash with farm fresh egg served with garlic rice.
A scrambled pork hash (pork belly, cheek, ear and snout) with farm fresh egg served with garlic rice.
Goat shank stew with tomato, carrots, potatoes, bell peppers, chilies, toasted country bread.
Braised oxtails with peanut butter, eggplant, bokchoy and long beans. (GF)
Onion and lemon jam marinade, kabocha squash mash, long beans and crispy shallots with bistek jus. (GF)
Fish fillet (fish of the day) salted black beans, tomatoes, onion, ginger.
Batterless Fried chicken served with Purple Yam waffles with anchovy-shrimp paste compound butter and caramelized coconut syrup.
Spare Ribs served with Fingerling Potatoes in a classic Adobo Sauce (GF)
Super delicious, traditional fried rice.
Funky, fishy and salty.
Filipino-style with coconut milk and condensed milk.
Coconut pudding with sweet corn and jackfruit.
Menu for Maharlika Filipino Moderno provided by Allmenus.com
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