• New York
  • New York
  • Pure Thai Cookhouse

Pure Thai Cookhouse

(212) 581-0999
  • 766 9th Ave, New York, NY 10019
  • Website
  • Noodles ,  Thai
  • $$$$$
  • Seamless.com
  • Menu
  • Snacks
    • Grilled Pork Satay $6.5

      on skewers, coconut milk-turmeric and peanut sauce.

    • Grilled Chicken Satay $6.5

      on skewers, coconut milk-turmeric and peanut sauce.

    • Steamed Vegetable Dumplings $6.5

      peanut, tofu, spinach, garlic chip and ginger soy dip.

    • Chicken Curry Puffs $6.5

      caramelized chicken, onion, sweet potato and cucumber relish.

    • Vegetable Spring Rolls $5

      shiitake mushroom, jicama, glass noodle and thai chili plum sauce.

    • Roasted Baby Back Ribs $8

      * bean paste marinated pork ribs, sesame seed and cilantro.

    • Crispy Tofu $5

      * peanut, tamarind-chili gastrique.

    • Steamed Fresh Roll $7

      crab meat, pork sausage, cucumber, smoked tofu and tamarind reduction.

    • Grilled Spicy Beef Salad $7.5

      *** watercress, green apple, dried chili, toasted rice and lime juice.

    • Green Papaya Salad $7.5

      *** dried shrimp, tomato, peanut, long bean, thai chili and lime juice.

    • Shrimp And Calamari Herb Salad $7.5

      *** kaffir lime, lemongrass, mint, shallot, peanut, ginger, and chili-lime juice.

  • Daily Specials
    • Dessert-Pumpkin Custard $7

      with cooonut sticky rice wrapped in banana leaf

    • Snack-Kob Kratiem $9

      * stir fried frog legs with fresh garlic, black peppercorn, scallion, cilantro & hot sauce

    • Main-Kow Ka Moo $14

      slow cooked pork shank with asian broccoli, pickled mustard green, boiled egg, cilantro, chili garlic vinegar & thai herb soy broth served over jasmine rice

  • Pure Thai Noodles
    • Ratchaburi Crab & Pork Noodles

      handmade egg noodle, roast pork, lump crab meat, yu choy and scallion.

    • Krabi Seafood Noodles

      ** flat rice noodle, shrimp, calamari, fish ball, fermented tofu, water spinach, bean curd and tomato pork broth. (not recommended for novices - please, no returns).

    • Sukhothai Pork Noodles $9

      ** thin rice noodle, roast pork, long bean, bean sprout, peanut, dried shrimp and pork broth.

    • Pa-Yao Beef Noodles

      vermicelli, braised beef, meat ball, chinese broccoli, asian celery and galangal pandan broth.

    • Nakorn-Patom Duck Noodles

      thin rice noodle, braised duck, bean sprout, asian celery and five spice soy broth.

  • Wok Stir-Fried Noodles & Rice
    • Fried Rice

      egg, chinese broccoli, tomato, scallion, onion and light soy sauce.

    • Jungle Curry Fried Rice

      *** long hot chili, string bean, snow pea, thai basil and jungle curry sauce.

    • Pad Thai

      rice noodle, peanut, bean sprout, scallion, egg and tamarind sauce.

    • Pad See Ew

      noodles, chinese broccoli, cauliflower, egg and yellow bean soy sauce.

    • Pad Kee Moa

      ** flat rice noodle, tomato, baby bok choy, snow pea, chili puree and thai basil.

    • Pad Woon Sen

      glass noodles, shiitake mushroom, sugar snap pea, yu choy, napa cammabe, and sesame soy ginger.

  • Wok Stir-Fried Dishes
    • Wok Basil Dish

      ** string bean, chili-garlic puree and holy basil sauce.

    • Wok Charred Dish

      *** long hot chili, sugar snap pea, onion, basil and black peppercorn sauce.

    • Wok Curry Paste Dish

      *** string bean, thai eggplant, bamboo shoot, basil and kaffir lime curry sauce.

    • Wok Chili Pepper Dish

      * onion, long hot chili, scallion and fresh chili pepper sauce.

    • Wok Vegetable Medley Dish $9

      mixed seasonal vegetables and sesame garlic sauce.

    • Wok Vegetable Medley Dish $11

      mixed seasonal vegetables and sesame garlic sauce. vegetable garlic sauce.

    • Wok Roasted Chili Dish

      * chinese broccoli, asparagus, yu choy and roasted chili paste sauce.

    • Wok Chili Turmeric Dish

      *** kaffir lime leaf, thai chili, asparagus, string beans and turmeric chili puree sauce.

    • Wok Ginger Curry Dish

      egg, asian celery, baby bok choy, snow peas, napa cabbage and young ginger curry sauce.

    • Wok Cashew Nuts Dish

      * cashew nut, scallion, sugar snap pea and chili tamarind sauce.

  • Add-Ons
    • Egg Omelette With Shallot $4

    • Sunny Side Up Egg $2

    • Pork Crackling $2.5

      recommended with pure thai noodles.

    • Peanut Sauce $1.5

    • Steamed Brown Rice $2

    • Steamed Sticky Rice $2

    • Steamed Jasmine Rice $1.5

    • House Roasted Pork $3

    • Chili Fish Sauce $1

    • Hot Sauce $1

  • Beverages
    • Canned Soda $1.5

      diet coke, coke, sprite, seltzer or ginger ale.

    • Thai Iced Tea $4

    • Thai Iced Coffee $4

    • Poland Spring Water $1.5

    • Coconut Juice $4

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