2 lightly fried rolls, filled with steak onions, bell pepper and cheese.

3 beef sliders with choice of cheese, red wine marinated onions and fries.

Mixed cheese, pico de gallo and sour cream. Add guacamole, chicken, steak or pork for an additional charge.

Lightly fried with house-made chipotle aioli. Vegetarian.

Served with warm tortilla chips.

Homemade with marinara sauce. Vegetarian.

Crispy or grilled with fries and honey mustard.

2 soft corn tacos with cilantro, pico de gallo and diablo sauce choice of chicken, steak, pork or jack fruit.

House-made with pico de gallo warm corn tortilla chips.

Choice of spicy mustard or cheese sauce. Vegetarian.

Roasted red pepper hummus with warm pita. Vegetarian.

Pizza sauce, fresh mozzarella, basil add pepperoni for an additional charges. Vegetarian.

Served with a choice of sauce.

Crispy shrimp tossed in spicy aioli sauce.

Stir-fried chicken and vegetables with ginger soy sauce.

Five pieces.

10 pieces with three dipping sauces.

Three pieces.

12 pieces. Crispy wings served mild, medium, spicy, BBQ or jerked.

7 pieces. Crispy wings served mild, medium, spicy, BBQ or jerked.

Jack, cheddar and Parmesan cheese.

Topped with cheese sauce, pico de gallo, jalapenos, black beans, sour cream and guacamole.

Served with pico de gallo and warm tortilla chips.

Eight pieces served with warm mustard.

Fresh mozzarella, marinara and basil.

2 deep-fried rolls filled with steak, onions, bell peppers and cheese.

Grilled portobello, roasted red peppers, spinach and goat cheese.

Queso cheese blend and jalapenos with tortilla chips.

Tossed in sea salt.

Fresh turkey breast, vine ripe tomato, applewood bacon, hard boiled egg, avocado and blue cheese over romaine lettuce with white balsamic vinaigrette.

Vine ripe tomatoes, goat cheese and applewood bacon over romaine lettuce with white balsamic vinaigrette.

Tuscan kale , Parmesan cheese, toasted panko and Caesar dressing.

Sliced apple, candied pecans, dried cranberries and fried goat cheese over arugula with lemon vinaigrette dressing.

Multi colored quinoa with tomatoes, carrots, cucumbers, red, gold beets, scallions and baby arugula with red wine vinaigrette.

Black beans, tortilla strips, pico de gallo over mixed greens with chipotle dressing.

Romaine stalk, red and yellow peppers, red onions, capers, tomatoes, feta cheese and red wine vinaigrette.

Marinated steak, garlic bread, mozzarella and au jus.

Lemon pepper crusted tuna, avocado, tomato, carrot, citrus dressed greens and garlic aioli on 9 grain. Vegetarian.

Grilled chicken breast with Swiss, sauteed peppers, onions, grilled jalapenos and herb aioli on brioche bun.

Grilled or crispy in Buffalo sauce, blue cheese, lettuce and tomato on brioche bun.

Roasted pork, pickles, ham, Swiss and mustard on baguette.

Fig spread, brie cheese and applewood bacon on sourdough.

Slow braised beef with Gouda, fontina, pickles and cheddar cheese on Texas toast.

Spicy crispy chicken, house coleslaw and Sriracha on a brioche bun.

Sliced steak, grilled onions, choice of provolone or cheese sauce on hoagie.

Marinated steak, caramelized onions, pico de gallo, Swiss cheese and chimichurri sauce on focaccia.

Jack fruit BBQ sauce topped with house coleslaw on a brioche bun.

Seasonal fish lightly fried with house tartar sauce, bibb lettuce and tomato on a brioche bun.

Portobello mushrooms, goat cheese, arugula, tomato and garlic aioli on foccacia bread. Served with fries.

Roasted pork, broccoli rabe, sharp provolone on baguette served with pork au jus.

Sauteed onions, peppers and provolone cheese on hoagie. Served with fries.

Fresh turkey breast, fig and apple marmalade, melted brie, bacon, lettuce and tomato on Texas toast. Served with fries.

Chickpea falafel, cucumber tomato salsa, hummus, lettuce and pickled red onion with tzatziki sauce. Vegetarian.

Cracked pepper crusted burger with caramelized onions and blue cheese.

Applewood bacon infused burger with chipotle Gouda cheese topped with house made sauce, lettuce and tomato.

Applewood bacon, goat cheese, arugula, tomato and garlic aioli.

Lettuce, tomato, onion and pickle. Cheese or egg, bacon or avocado for an additional charge.

House-made, tomato, shredded lettuce Jack cheese and BBQ sauce. Vegetarian.

Shredded lettuce, cilantro, scallion, mint, pickled onions and yogurt sauce.

Topped with crispy mozzarella sticks and marinara sauce.

Avocado, sprouts and chipotle aioli on 9-grain bun.

Braised short rib, smoked Gouda and grilled onions on Texas toast.

Avocado and sprouts. 100% grass-fed beef. Choice of brioche, multi-grain or lettuce wrap. Served with fries.

Beef burger topped with spicy pork, cheddar cheese, caramelized onions on a giant English muffin.

Lamb burger, roasted red peppers, feta cheese and tzatziki.

Applewood-smoked bacon, aged goat cheese, baby arugula, tomato and garlic chive aioli. 100% grass-fed beef. Choice of brioche, multi-grain or lettuce wrap.

House-made burger, tomato, Jack cheese and BBQ sauce.

Beer battered and ranch dressing. Vegetarian.

Served with sea salt. Add truffle for an additional charge.

Cajun seasoning, Jack and cheddar cheese.

Drizzled truffle oil with grated Parmesan cheese.

Cheese, bacon, jalapeno, pico de gallo and sour cream.

Traditional, sour cream and onion or Cajun seasoning.

Creamy burrata, vine ripe tomatoes, basil oil and balsamic vinegar on toasted focaccia.

Cheddar, applewood bacon, avocado and tomato on 9-grain bread.

Slow-braised beef with Gouda, fontina and cheddar cheese on Texas toast.

BBQ pulled pork topped with mac and cheese on Texas toast.

Fresh mozzarella cheese, vine-ripe tomatoes and pesto. Served with fries.

Spinach, Gruyere cheese apple and caramelized onion on 7 grain bread. Served with fries.

American cheese.

Black fig spread, brie cheese, Applewood bacon on sour dough.

Fresh turkey, Gruyere cheese, apple and Dijon mustard. Served with fries.

Homemade brownie with vanilla ice cream and chocolate sauce.

Fried dough with powdered sugar strawberry and nutella filler.

Homemade cookie with pretzel marshmallow, chocolate chips with vanilla ice cream.

Served with Nutella shake.

Waffle wafer topped with Nutella, vanilla ice cream, chocolate fudge and nuts.

Blue cheese, goat cheese, Parmesan and cheddar sauteed with porcini mushrooms and topped with truffle oil.

Goat cheese, Parmesan, artichoke hearts, spinach and prosciutto.

3 sliders with fontina cheese and red wine marinated onions.

Sliced prime rib dipped in au jus.

3 sliders with Gruyere cheese, avocado, sprouts and taragon aioli.

3 sliders with marinara sauce and fresh mozzarella.

Available on Monday only.

Available on Monday only.

Available on Tuesday only.

Available on Tuesday only.

Available on Wednesday only.

Available on Wednesday only.

14oz.

Black Cherry or Strawberry

bud light, bud, miller lite, coors lite

Corona, Corona Lite, Heineken, Amstel lite, tecate

10oz