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Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. Served with plum sake dipping sauce.
Crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.
Comes with vegetables and potatoes. Served with house black bean mushroom dipping sauce.
Spinach and mixed vegetables served with house black bean mushroom dipping sauce.
Served with sweet chili dipping sauce.
Siamese pastry stuffed with ground chicken, potatoes and yellow curry sauce. Served with Thai chutney.
Crispy seasoned chicken and shrimp in wonton skin. Served with plum sake dipping sauce.
Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.
House-marinated chicken served with our signature peanut dipping sauce.
Tofu, mints, lettuce, cucumbers, carrots and vermicelli served with house black hoisin sauce.
Served with cherry wine and Bangkok spices.
Crispy chicken and shrimp dumplings, blanketed shrimp, corn spring rolls and sesame tofu with crushed peanut sweet chili dipping sauce.
Fresh minced tuna, wasabi, tobiko, mayo, sweet soy sauce, red onions, Thai basil and scallions. Served with crispy tortilla.
Tom Yum soup. A savory sour soup with mushrooms and traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.
Tom Kha soup. A distinct flavor of southern Thailand`s coconut soup with mushrooms and seasoned with galangal, chili and lime juice.
Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.
Cherry tomatoes, string beans, carrots, roasted peanuts in lime juice dressing.
Romaine lettuce, cashew nuts, pineapples, tomatoes, mint leaves, ginger and chili lime juice dressing.
Minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice.
Seared medium rare tuna, romaine lettuce, lemongrass, onions and fennel with chili lime juice dressing.
Garden fresh greens with tomatoes, cucumbers and onions. Served with light peanut sauce dressing.
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.
Spicy pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.
Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.
Fried rice drunk man's-style with tomatoes, peppers, onions, basil, chili, and eggs.
Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, tomatoes, eggs and roasted cashew nuts.
Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
Sauteed fresh basil, fresh chili, string beans and garlic with onions and bell peppers.
Sauteed red chili paste with string beans, kaffir lime leaves, krachai herb, fresh peppers, pink peppers and basils. Very spicy.
Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.
Sauteed in red-peanut sauce. Served on a bed of steamed broccoli.
A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep-fried.
Sauteed fresh ginger with baby corns, mushrooms and vegetables in oyster sauce.
Marinated pork chop sirloins with ginger, cherry wine and herbs, served with sauteed mixed vegetables in garlic sauce.
Original authentic Thai-style, shrimps, minced chicken, fresh basils, Thai chili, bamboo shoots and herb chili paste garlic sauce. Very spicy.
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk and served with fresh Thai basils.
Served with sweet chili sauce and spinach in garlic sauce.
Sauteed glass vermicelli with shrimps, mixed seafood, mangoes, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.
Mixed seafood with lime leaves, gingers, Thai saffron "Kamin herb" and galangal in coconut milk broth.
Thai herbs, butter and spices blended in mild chu-chee chili paste with string beans and kaffir lime leaves.
Sauteed big shrimps with bell peppers, scallions, celery, cream, chili paste and eggs in Indian curry powder sauce.
Grilled marinated lemongrass chicken breast with mango sauce served with steamed string beans.
Comes with chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.
Big shrimps, calamari, squid ink, fresh Thai chili and basils.
Pan-seared Long Island duck breast with pomegranate red wine sauce and Asian broccoli.
Thai herb marinated medium rare tuna steak with sake soy sauce, topped with fried shredded taro. Served with steamed snow peas.
Sauteed mixed seafood with fresh holy basils, string beans, chili, kaffir lime leaves, pink peppers and krachai herb touch of coconut milk.
Comes with lychee fruits, pineapples, cherry tomatoes, bell peppers and basils in red curry sauce.
Jumbo shrimps with bacon, glass vermicelli, ginger, shiitake mushrooms and peppercorns.
Thai herb marinated sirloin steak with coconut-ginger pepper sauce. Served with steamed string beans, carrots and traditional fiery roasted jasmine rice neuh-yang sauce.
Sauteed with fresh garlic.
Sauteed in chili black bean sauce.
Served with oyster sauce and fried garlic.
Stir-fried glass vermicelli, shrimp, onion, scallions, carrots and eggs in black bean sauce.
Fried rice with lychee fruit, onions, tomatoes, scallions, raisins, carrots, and eggs.
Spicy basil fried brown rice with mixed market vegetables, tofu and eggs.
Comes with lotus seeds, raisins, onions, tomatoes, scallions and carrots.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.
Comes with chicken, onions, scallions, tomatoes and carrots, wrapped in an egg white crepe.
With green tea ice cream.
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