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stir-fried glass vermicelli, shrimp, onion, scallions, carrots, & eggs in black bean sauce.
fried rice with lychee fruit, onions, tomatoes, scallions, raisins, carrots, & eggs.
spicy basil fried brown rice with mixed market vegetables, tofu, & eggs.
with lotus seeds, raisins, onions, tomatoes, scallions, & carrots.
thai herbs & spices blended in mild chili paste with string beans & kaffir lime leaves, simmered in coconut milk.
with chicken, onions, scallions, tomatoes, & carrots, wrapped in an egg white crepe.
crispy spring rolls stuffed with glass noodles, grilled corn & minced vegetables. served with plum sake dipping sauce.
crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.
with vegetables & potatoes. served with house black bean mushroom dipping sauce.
spinach & mixed vegetables served with house black bean mushroom dipping sauce.
served with sweet chili dipping sauce.
siamese pastry stuffed with grounded chicken, potatoes, & yellow curry sauce served with thai chutney.
crispy seasoned chicken & shrimp in wonton skin. served with plum sake dipping sauce.
crispy blanketed shrimp & garlic chicken served with plum sake dipping sauce.
house-marinated chicken served with our signature peanut dipping sauce.
tofu, mints, lettuce, cucumbers, carrots, & vermicelli served with house black hoisin sauce.
with cherry wine & bangkok spices.
crispy chicken & shrimp dumplings, blanketed shrimp, corn spring rolls & sesame tofu with crushed peanut sweet chili dipping sauce.
fresh minced tuna, wasabi, tobiko, mayo, sweet soy sauce, red onions, thai basil, & scallions. served with crispy tortilla.
a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili, & lime juice.
a distinct flavor of southern thailand`s coconut soup with mushrooms, seasoned with galangal, chili, & lime juice.
chicken & shrimp dumplings, glass vermicelli, & watercress in ginger chicken broth.
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, & tofu. served with light peanut sauce dressing.
cherry tomatoes, string beans, roasted peanuts in lime juice dressing.
romaine, cashews, pineapples, tomatoes, mint leaves, ginger & chili lime juice dressing.
minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions, and chili tossed in lime juice.
slices of herb-marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions, & a bit of chili in roasted chili paste dressing.
romaine, lemongrass, onions, & fennel with chili lime juice dressing.
garden fresh greens with tomatoes, cucumbers, & onions. served with light peanut sauce dressing.
traditional fried rice with scallions, onions, tomatoes, carrots, & eggs.
fried rice drunk man`s style with tomatoes, peppers, onions, basil, chili, & eggs.
fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs, & garnished with roasted cashews.
stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions, & crushed peanuts.
flat rice noodles stir-fried in sweet soy sauce with asian broccoli & eggs.
steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts, & house special black bean sauce.
spicy pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers, & onions.
thai spices blended in chili paste with bamboo shoots, basil, & bell peppers, simmered in coconut milk.
thai spices blended in a hot green chili paste with bamboo shoots, basil & bell peppers, simmered in coconut milk.
thai herbs & spices blended in mild chili paste with string beans, bell peppers, & kaffir lime leaves, simmered in coconut milk.
southern thai spices blended in chili paste with potatoes, peanuts, & onions, simmered in coconut milk.
sautéed fresh basil, fresh chili, string beans, & garlic with onions & bell peppers.
very spicy. sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers, pink peppers, & basil.
sautéed roasted cashew nuts with onions, bell peppers, celery & pineapples in chili paste.
sautéed in red-peanut sauce served on a bed of steamed broccoli.
a hot & zesty tamarind-chili sauce with sweet peppers, broccoli, scallions, & cilantro. meats are battered & deep-fried.
sautéed fresh ginger with baby corns, mushrooms, & vegetables in oyster sauce.
marinated pork chop sirloins with ginger, cherry wine, & herbs, served with sautéed mixed vegetables in garlic sauce.
original authentic thai style sautéed shrimp, minced chicken, fresh basil, thai chili, bamboo shoots with herb chili paste garlic sauce (very spicy, this plate won`t be adjusted to suit american tastes).
thai herbs & spices blended in roasted chili paste with kaffir lime leaves, simmered with coconut milk, served with fresh thai basil.
served with sweet chili sauce & sautéed spinach in garlic sauce.
sautéed glass vermicelli with shrimp, mixed seafood, mangoes, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice & purple coconut milk beet sauce, wrapped in an egg white crepe.
mixed seafood with lime leaves, ginger, thai saffron ``kamin herb`` and galangal in coconut milk broth.
thai herbs, butter & spices, blended in mild chu-chee chili paste with asparagus & kaffir lime leaves.
sautéed big shrimp with bell peppers, scallions, celery, cream with chili paste & eggs in indian curry powder sauce.
grilled marinated lemongrass chicken breast with mango sauce served with steamed string beans.
with chestnuts, lotus seeds, raisins, tomatoes, carrots, & eggs, served with our signature peanut sauce & spicy chili lime sauce. not served with rice.
the most popular `` east meets west`` dish from a famous cafe on thongloh road, bangkok. big shrimps, calamari, squid ink, fresh thai chili and basil.
pan-seared long island duck breast with pomegranate red wine sauce & asian broccoli.
thai herb marinated medium rare tuna steak with sake soy sauce, topped with fried shredded taro. served with steamed snow peas.
sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers, & krachai herb topped with a touch of coconut milk.
with lychee fruit, pineapples, cherry tomatoes, & basil in red curry sauce.
jumbo shrimp with bacon, glass vermicelli, ginger, shiitake mushrooms, & peppercorn.
thai herb marinated sirloin steak with coconut-ginger pepper sauce. served with steamed string beans, carrots, & traditional fiery roasted jasmine rice neuh-yang sauce.
sautéed with fresh garlic.
sautéed in chili black bean sauce.
sautéed with butter.
with oyster sauce & fried garlic.
ice cream choice: green tea, coconut, thai iced tea.
soda choice: coke, diet coke, sprite, ginger ale, seltzer.
still or sparkling
juice choice: orange, cranberry, pineapple.
juice choice: coconut
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