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Amali
Radish, Spring Onion, Capers
Za'atar, Chili, Mint
Parmigiano Reggiano, Pine Nuts, Currants
Charred Jalapeno, Pistachio, Honey
Spring Pea Labneh, Wild Mushroom Caponata, Green Garlic Fava, Spicy Feta
Choice of Three: Prosciutto Ruliano, Paleta de Cebo Iberico, Caña de lomo , Mortadella, Coppa
Cilantro, Lime, Jalapeno
N'Duja, Potato, Red Watercress
Whipped Scallion Feta, Caviar, Everything Cracker
Bone Marrow Breadcrumbs, Lemon Thyme, Espelette
Radish, Fennel, Sesame Vinaigrette
Charred Leek, Feta, Dill
Asparagus, Pistachio Dukkah, Orange
Guanciale, Pecorino, Mint
Tahini Butter, Miso, Lemon
Toasted Garlic, Tomato, Olio Verde
Salmoriglio, Pine Nut, Rosemary Breadcrumb
Colatura, Poached Raisins, Mint
Sour Cherry, Luxardo Cream
Roccolo Valtaleggio, Nababbo, Blu di Capra
Tomato, Onion, Tzatziki
Beecher's Cheddar, Caramelized Onions, Secret Sauce, Fries
Cucumber, Onion, Tomato, Jalapeno Yogurt
Cultured Butter, Stracciatella, Baguette
Simply Grilled, Choice of One Side
Simply Grilled, Choice of One Side
Simply Grilled, Choice of One Side
Simply Grilled, Choice of One Side
Simply Grilled, Choice of One Side
Simply Grilled, Choice of One Side
Simply Grilled, Choice of One Side
Baby Gem, Cucumber, Radish, Green Goddess
Arugula, Avocado, Crispy Grains, Mustard Soy Dressing
Feta, Za'atar Pita, Tahini Dressing
Grilled Chicories, Red Wine Bagna Cauda, Parmigiano Reggiano
Guanciale, Black Pepper, Egg, Pecorino Romano
Two Fried Eggs, Crispy Fingerlings, Chermoula
Pecorino Romano, Black Pepper
Served with Chantilly Cream
Whipped Lemon Honey Butter, Catskills Maple Syrup
San Marzano, Cubanelle Peppers, Warm Spices
Bloomsdale Spinach, Feta, Lemon, Flatbread
Grilled Avocado, Bloomsdale Spinach, Maitake Mushrooms, Cippolini Onions
Artichoke, Fava, Chili, Nasturtium
Spring Root Vegetables, Dandelion Greens, Majoram
Moroccan Rice, Chermoula, Roasted in Grape Leaves
New Potato, Scallion, Caramelized Lemon Jus
Wild Mushroom Ragu, Wilted Greens, Cipolini Onions
Grilled Avocado, Bloomsdale Spinach, Maitake Mushrooms, Cippolini Onions
Beurre Blanc, Capers, Herbs
Bone Marrow Gratin, Au Jus
Long Island Razor Clam Vongole
Nettle, Black Trumpet, Squacquerone
Tomato Confit, Basil, Stracciatella, Pine Nuts
Colorado Lamb Ragu, English Pea Pesto, Mint
Short Rib, Morels, Castelmagno
Butter and Cheese
Menu for Amali provided by Allmenus.com
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