Puree of vegetable

Roasted eggplant meatballs on a bed of pomodoro sauce

In a Pomodoro sauce

Stuffed with fresh mozzarella, wrapped with pancetta in a white wine lemon sauce over bed of sautéed spinach and white beans

Baby arugula with cucumber, mango, red onion and tomatoes in a lemon dressing

Top with meat sauce and dry ricotta cheese

Short rib Ragu over gnocchi in a brown gravy with mushrooms, zucchini and dry ricotta

Crabmeat with a vodka sauce

With almonds, asparagus and sausage in a light tomato sauce

Roasted eggplant meatballs stuffed with fontina cheese on a bed of pomodoro sauce

Veal Stew Over Pappardelle Pasta in a Deep Brown Gravy Sauce

Angel hair pasta topped with a jumbo stone claw, calamari and lump crabmeat in a white wine tomato sauce

Baked in a Parmesan cream over pappardelle pasta

Topped with crab meat in a parmesan cream sauce served over pappardelle pasta

With jumbo shrimp, chicken spinach, eggplant and white beans in a garlic fresh tomato and truffle sauce

Baked, topped with calamari and cherry tomatoes in a white wine sauce served with vegetables and roasted potatoes

Soft polenta topped with meat sauce

Stuffed with crabmeat and shrimp over Bucatini with calamari, mussels and a claw in a garlic fresh tomato sauce

Topped with scallops in a sherry wine lite cream and a touch of lemon served with potatoes and vegetables

In a marinara sauce served with spaghetti

Chicken breast top with fontina and mushrooms in a white wine lemon sauce served with fettuccine

Braised Short rib over gnocchi with mushrooms and dry ricotta in a brown gravy

Boneless short ribs braised in a deep brown gravy sauce served with mashed potatoes

Chilled with Avocado, Red Onions, Cucumbers and Crostini

Fried breaded rice ball filled with meat sauce , mozzarella cheese on top in a Pomodoro sauce

Stuffed with crab meat and shrimp in a Pomodoro sauce

Wrapped with pancetta served in a scampi sauce

Stuffed with crabmeat and shrimp in a white wine lemon sauce

Breaded and crispy fried burrata on a bed of vodka sauce

Lobster tail topped with crab meat in a parmesan cream sauce served over pappardelle pasta

Angel hair pasta with jumbo shrimp, calamari and mussels in a spicy tomato sauce

Small, ear-shaped pasta with broccoli rabe, sausage, mushrooms in a garlic fresh tomato sauce

Black linguine with calamari, jumbo shrimp, asparagus, Spinach and burrata cheese sauce in a garlic fresh tomato and truffle sauce

Chicken breast stuffed with fresh mozzarella, peppers and fresh tomato topped with sausage and spinach in a marsala cream sauce served with fettuccine

Squid ink linguine ( Black linguine ) with Jumbo shrimp, calamari, mussels and broccoli in a saffron sauce

Filet of Cod With fresh tomatoes, olives, onions and capers in a lite tomato sauce served with vegetables and roasted potatoes

Grilled with scallops in a scampi sauce Served with asparagus and roasted Potatoes

Chicken breast stuffed with portobello, asparagus and gruyere cheese wrapped with pancetta topped with trumpet mushrooms in a marsala sauce served with vegetables and roasted potatoes

Beef Braciole, Meatball, Sausage and Ricotta Salata Cheese Over Bucatini Pasta in a Brown Gravy Sauce

Stuffed tomato with mushrooms, prosciutto and topped with mozzarella in a balsamic dressing

Jumbo Shrimp in a spicy cocktail sauce

Stuffed in a Cheese Bun with zuchini fries and Arugula in a Spicy Remolade Sauce

Stuffed with fontina cheese in a bed of Pomodoro sauce

With spinach, asparagus and zucchini in a cream sauce

Pan seared duck breast in a blueberry sauce served with garlic mashed potatoes and asparagus

Veal Shank in a Deep Brown Gravy Over Garlic Mashed Potatoes

Ribeye steak In a butter herb sauce served with sauteed spinach and vegetables

Topped with crab meat in a parmesan cream sauce served over pappardelle pasta

Thin sliced filet Mignon medallions lightly panko breaded topped with melted gorgonzola in a mushroom brandy sauce served with Mashed potatoes

French cut pork chop, pounded lightly breaded topped with a lemon butter sauce and served with fettuccine alfredo

Served with pappardelle, sausage, meatball and dry ricotta cheese in a deep brown gravy

Braciola, Meatball, Sausage and Ricotta Salata Cheese Over Pappardelle Pasta in a Brown Gravy Sauce

Pounded veal chop, panko breaded topped with melted fontina served with capellini aglio olio

Breaded with lemon butter sauce served with fettuccine Alfredo sauce

Remolade sauce

Lamb shank in a deep brown gravy sauce over mashed potatoes

Braised oxtail in a deep brown gravy with garlic mashed potatoes

Breaded pork chop pan fried in lemon butter sauce served with side of fettuccini Alfredo

Braised Veal Shank in a Deeep Brown Gravy Served Over Gnocchi

Grilled topped with portobello mushrooms in a sherry wine sauce with vegetables and roasted potatoes

Portobello Mushroom Ravioli with spinach, zucchini and chicken in a garlic fresh tomato sauce

Braised in a deep brown gravy sauce over mashed potatoes

Stuffed with crabmeat in a vodka sauce

With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.

Mozzarella and tomato sauce. Served with french fries.

Mozzarella and tomato sauce served with fries

Tomato sauce and mozzarella

Tomato sauce, sausage, onions, mozzarella

Burrata, prosciutto, broccoli, arugula

Goat Cheese, tomato, arugula, truffle oil

Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella

With fresh garlic, onion, mozzarella and tomato sauce

Thinly sliced lamb with onions, lettuce, tomatoes, tzatziki sauce

A classic meat lasagna

12 FL OZ

12 FL OZ

12 FL OZ

12 FL OZ

Must be 21 to purchase.

Must be 21 to purchase.

Beefeater London Dry Gin, Sweet Vermouth. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.

Sliced chicken breast with goat cheese, avocado, pancetta, corn, walnuts, and tortilla strips. Served over baby greens in a balsamic vinaigrette.

Feta cheese, jumbo shrimp, tomatoes, onions, olives, green peppers, and cucumbers in a red wine vinaigrette

Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.

Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.

Romaine , tomato, olives, red onions, artichoke, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette

Spinach,farro,cucumber,walnuts,tomatoes,olives,oregano, and lemon dressing

Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.

With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.

Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.

Search Under Special..

Tomato and herb soup served in a scooped out bread bowl.

Fresh mozzarella with tomato, basil and olive oil.

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

8 Baked clams oreganata.

Fried calamari.

Mussels in a parsley, garlic and white wine tomato broth.

Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.

Eggplant roasted with tomato and green olives. Topped with fontina cheese.

Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.

Whole artichoke stuffed with Parmesan, Herbs and Bread Crums in a white wine garlic lemon sauce

Tomato sauce, mozzarella and herbs.

Spicy tomato sauce, mozzarella and topped with baby arugula arugula.

Sausage, onions and mozzarella.

Goat cheese, tomato, arugula and truffle oil.

Tomato sauce, mozzarella, garlic and onions

Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.

Caesar salad.

Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing.

Mozzarella and tomato sauce.

Mozzarella , tomato sauce

Topped with Gruyère cheese, bacon, arugula and red onion in a chipotle dressing

2 pieces of ciabatta stuffed with mozzarella, tomato, basil prosciutto in a anchovies lemon sauce

With arugula, tomato,red onions served with a red wine vinaigrette

Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.

With mushrooms, onions, Gorgonzola cheese, served with truffle fries

Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.

Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction

Sausage, Peppers and Onions

Thinly Sliced Lamb with onions, lettuce, tomatoes, tzatziki sauce

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Fettuccine with tomato sauce, garlic and fresh basil.

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Ravioli stuffed with lobster meat in a light cream sauce

With chicken and ricotta salata in a pesto sauce

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

With pancetta, onions and Parmesan

Spaghetti with meatballs, sausage and ricotta cheese

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Linguine with New Zealand baby clams in a white wine garlic sauce.

Wide fettuccine with tomato and meat sauce

A classic meat lasagna served with mixed vegetables

With shrimp, chicken and spinach in a garlic lite tomato sauce

Whole wheat linguine with Jumbo Shrimp and seasonal vegetables in a garlic truffle sauce with fresh tomatoes

Gnocchi with tomato and meat sauce.

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Rigatoni with peas, prosciutto and vodka in a light pink sauce.

Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.

Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Pappardella with 6 oz lobster tail, shrimp, spinach and shiitake mushrooms in a garlic lite tomato sauce

Rigatoni with meat sauce

Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce

Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.

Veal Stew served over fresh Pappardelle pasta

16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries

Shrimp, clams, mussels and scallops in a saffron light tomato sauce

Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.

Fillet of sole sauteed with cashews and parsley in a white wine sauce.

Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Sauteed veal in a white wine lemon caper sauce.

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.

Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.

Veal stew served over fresh papardelle.

Wild mushrooms and seasoned vegetable risotto.

Grilled and Served with Parmesan Truffle Fries

Tomato sauce and mozzarella

Tomato sauce, sausage,onions,mozzarella

With fresh garlic, onion, mozzarella and tomato sauce

Basil, mozzarella and tomato sauce

Goat Cheese, tomato, arugula, truffle oil

Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella

Spicy tomato sauce, mozzarella and arugula

Stuffed with herbs and Parmesan cheese in a white wine lemon sauce

Fresh mozzarella with tomato, basil and olive oil.

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Eggplant roasted with tomato and green olives, topped with Fontina cheese.

Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.

8 Baked clams oreganata.

Fried calamari.

Mussels in a parsley, garlic and white wine tomato broth.

Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.

Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.

Cornmeal with sauteed wild mushrooms and mascarpone cheese

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

Search under Specials..

Tomato and herb soup

With heirloom cherry tomatoes, olives and red onions in balsamic.

Radicchio, arugula, endive and shaved Parmesan in a balsamic vinaigrette.

Caesar salad.

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Tuscan blend, heirloom tomatoes, olives and red onion.

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

Rigatoni with peas, prosciutto and vodka in a light pink sauce.

Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.

Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

With chicken, shrimp, spinach in a garlic fresh tomato sauce

A classic meat lasagna served with mixed vegetables

Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.

Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Rigatoni with peas, prosciutto and grappa in a light pink sauce.

Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.

Fettuccine with tomato sauce, garlic and fresh basil.

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Gnocchi with chicken in a pesto sauce with ricotta salata cheese.

Shrimp , scampi and baby clams in a garlic fresh tomato sauce with truffle oil in a garlic light tomato sauce

wide fettuccine with tomato and meat sauce

Ravioli stuffed with lobster meat in a light cream sauce

fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

spaghetti with pancetta, onions and Parmesan

Spaghetti, meatballs and ricotta cheese in tomato sauce.

Gnocchi with chicken in a pesto sauce with ricotta salata.

Wide fettuccine with tomato and meat sauce.

Ravioli stuffed with lobster meat in a light cream sauce.

Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE

Spaghetti with pancetta, onions and Parmesan.

Gnocchi with tomato and meat sauce.

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Rigatoni with peas, prosciutto and grappa in a light pink sauce.

Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes

Gnoccihi W/ chicken in a pesto sauce with ricotta salata

Wide Fettuccine w/ tomato and meat sauce

Ravioli stuffed w/ lobster meat in a light cream sauce

Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream

Spaghetti w/ pancett, onions and Parmesan

Meatballs , sausage and ricotta cheese in a pomodoro sauce

In a garlic fresh tomato sauce with Shrimp, Chicken and spinach

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.

Filet of sole sauteed with cashews and parsley in a white wine sauce.

Wild salmon topped with capers, and shrimp, and white wine lemon sauce

Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.

Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Grass-fed beef with sautéed onions, fontina cheese and pancetta. Served with Parmesan fries.

Sauteed veal in a white wine lemon caper sauce.

Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.

New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.

Filet mignon with grilled asparagus au gratin and roasted potatoes.

Veal scallopine, breaded and topped with tri-color salad.

Grilled and Served with Parmesan Truffle Fries

16 oz. grilled porterhouse steak, flavored with olive oil, tomato and rosemary. Served with garlic mashed potatoes

Veal stew over papardelle pasta in a deep brown gravy

Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.

Poland Spring 500 ml (16.9 Fl oz)

Can 11.15 Fl OZ

Can 11.15 Fl OZ

Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor

a crispy pastry shell stuffed with ricotta cheese

Italian cheesecake

Flakey pastry layers with chantilly cream.

Cream puff filled with vanilla cream and covered in chocolate

a custard dessert with a layer of soft caramel on top

Served warm

Tuscan blend, heirloom tomatoes, olives and red onion.

Traditional Caesar salad.

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Sauteed veal in a white wine lemon caper sauce.

Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Marsala wine sauce.

Fried calamari and marinara sauce.

Mussels in a parsley, garlic and white wine tomato broth.

Fresh mozzarella with tomato, basil and olive oil.

Mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Tomato and fresh basil.

Tomato and meat sauce.

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Spaghetti with pancetta and Parmesan.

Basil pesto sauce with ricotta salata.

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

New Zealand cockles in a garlic and olive oil white wine broth.

Spaghetti, meatballs, sausage and mozzarella.

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Homemade layered traditional coffee flavored cake.

Pollo and mozzarella with pancetta and Caesar dressing.

Prosciutto di Parma, soppressata, capicola and spicy aioli.

Drizzle with truffle oil

With peppers, onions, prosciutto and Parmesan cheese

Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula

Mozzarella, Fontina and Parmesan

Served on a English muffin with Canadian bacon and hollandaise

On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries

First Course: -Soup of the day -House Salad Mix green, tom, onion and black olives balsamic vinaigrette dressing -Caesar Salad Second Course: -Bruschetta Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil -Stuffed Artichoke Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce -Caprese Salad Fresh mozzarella with tomato, basil and olive oil Third Course: -Rigatoni Alla Vodka Rigatoni with peas, prosciutto and vodka in a light pink sauce. -4 Cheese Ravioli With chicken and primavera vegetables in a pink sauce -Stuffed Soft Shell Crab Stuffed with crabmeat and shrimp over bucatini pasta with calamari and mussels in a garlic fresh tomato sauce -Turkey Cutlet Parmesan Topped with mozzarella and tomato sauce, served with spaghetti. -Fish - Branzino Filet of Branzino topped with shrimp and almonds in a white wine lemon sauce served with vegetables and roasted potatoes -Pork Chop Milanese French Cut Pork Chop, Pounded Lightly Breaded Topped With a Lemon Butter Sauce Served With Fettuccine Alfredo Sauce -Veal Ossobucco ADD $15.00 Extra Braised Veal Shank in a Deep Brown Gravy Served Over Garlic Mashed Potatoes -Lobster Tail Thermidor ADD $15.00 Extra Topped with crab meat in a parmesan cream sauce served over pappardelle pasta Fourth Course: -Tiramisu -Cannoli -Pumpkin Pie

Homemade layered traditional coffee flavored cake.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Sauteed veal in a white wine lemon caper sauce.

Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Marsala wine sauce.

Tuscan blend, heirloom tomatoes, olives and red onion.

Traditional Caesar salad.

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Pollo and mozzarella with pancetta and Caesar dressing.

Prosciutto di Parma, soppressata, capicola and spicy aioli.

Fried calamari and marinara sauce.

Mussels in a parsley, garlic and white wine tomato broth.

Fresh mozzarella with tomato, basil and olive oil.

Mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Tomato and fresh basil.

Tomato and meat sauce.

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Spaghetti with pancetta and Parmesan.

Basil pesto sauce with ricotta salata.

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

New Zealand cockles in a garlic and olive oil white wine broth.

Spaghetti, meatballs, sausage and mozzarella.

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.