Pasta e fagioli
Four diver scallops over bed of butter sauce with green peas and cherry tomatoes
chicken and sausage meatballs in a pomodoro sauuce
Top with meat sauce and dry ricotta cheese.
chicken and sausage meatballs in a arrabiata sauce
Roasted Eggplant meatballs stuffed with mozzarella in a pomodoro sauce
Fried jumbo shrimps stuffed with lobster and crab meat and primavera vegetables served in vodka sauce
Fried shrimp, scallops, calamari and oysters spicy remolade sauce
Grilled eggplant, prosciutto, fresh tomato and mozzarella in a balsamic vinaigrette
Topped with peppers, anchovies, mozzarella, basil and tomato sauce
Stuffed with Shrimp, Crab meat and Primavera vegtables in a Vodka Sauce
Raw Oyster with a Cocktail Sauce
Wrapped with pancetta served with arugula and pesto sauce
Stuffed with shrimp primavera vegetables served in vodka sauce
Spinach with pear, pancetta, almonds and gorgonzola in a balsamic dressing
Fusilli with shrimp, sausage, spinach, portobello mushroom in a garlic fresh tomato sauce
with zucchini, portobello mushrooms
Grilled calamari stuffed with crabmeat, shrimp and primavera vegetables in a white wine lite tomato sauce sauce
With scallops, shrimp, sole and mashed potatoes in a champagne cream sauce
Stuffed with Crabmeat and shrimp topped with almonds in a white wine tomato
Roasted eggplant meatballs on a bed of pomodoro sauce
In a Pomodoro sauce
Stuffed with fresh mozzarella, wrapped with pancetta in a white wine lemon sauce over bed of sautéed spinach and white beans
Seafood soup with shrimp, scallops and calamari in a white wine fresh tomato broth
Chicken and sausage meatballs(3) in spicy pomodoro sauce topped with parmesan cheese.
Baked crab cake drizzled with a spicy remoulade sauce
Stuffed with crabmeat, lobster, shrimp and primavera in a pomodoro sauce
Baked tomato stuffed with burrata in a pesto sauce
With avocado, onion, parsley , cucumber in a spicy remolade sauce
Served with a cocktail sauce
Pappardelle pasta with Jumbo shrimp, sliced filet mignon, asparagus, peas and mushrooms in a vodka sauce
Rigatoni with diced chicken, sausage and spinach in a garlic fresh tomato sauce
Chicken breast rollatini stuffed with pancetta, radicchio, asparagus and mozzarella in a mushroom brandy sauce served with vegetables and roasted potatoes
Grilled Swordfish topped with avocado, shrimp and shitake mushrooms in a scampi sauce served with vegetables and roasted potatoes
Filet of pompono with red onions, capers, black olives and fresh tomatoes in a lite tomato sauce served with vegetables and roasted potatoes
Braised Short rib over gnocchi with zuchini, mushrooms and dry ricotta in a brown gravy
Topped with crab meat in a parmesan cream sauce served over pappardelle pasta
Angel hair pasta with Diver Scallops, Jumbo Shrimp, Mussels and Primavera Vegetables in a Sherry Wine Cream with a touch of Lemon
Top with meat sauce and dry ricotta cheese
Lamb ragu with mushrooms and zucchini over cheese ravioli in brown gravy shaved dried ricotta cheese on top
Over Spinach and white beans in a white wine tomato sauce
Beef Braciole( rolled; stuffed with prosciutto, parmesan, romano cheese, pine nuts and herbs), sausage, meatball and dry ricotta cheese in a deep brown gravy sauce served with pappardelle pasta
Filet of Cod inside parchement paper baked with shrimp, vegetables and potatoes
Stuffed with crabmeat and shrimp over squid ink linguini(black linguine) with calamari and clams in a saffron tomato sauce
Fettuccine alfredo with chicken and broccoli
Filet of cod with onions and diced shrimp in a champagne cream sauce served with mixed vegetables and roasted potatoes
Veal Stew Over Pappardelle Pasta in a Deep Brown Gravy Sauce
Angel hair pasta topped with a jumbo stone claw, calamari and lump crabmeat in a white wine tomato sauce
1.1/2 pound Lobster Baked in a Parmesan cream over pappardelle pasta
Wild mushroom ravioli with sausage and broccoli rabe in a fresh tomato sauce
Lamb ragu over gnocchi with mushrooms, zucchini and dry ricotta in a deep brown sauce
Soft polenta topped with meat sauce
Stuffed with crabmeat and shrimp over squid ink linguini with calamari and mussels in a saffron lite tomato sauce
Served over gnocchi pasta with zucchini and portobello mushrooms.
with sausage, shrimp, zucchini and eggplant in a olive oil and garlic sauce
Stuffed with shrimp and crab meat, in a parmesan cream sauce served over papardella pasta
With red onions, capers, black olives and fresh tomatoes in a lite tomato sauce served with roasted potatoes and vegetables
Rigatoni with chicken, shrimp and broccoli rabe in a garlic fresh tomato sauce
Stuffed Trout with crabmeat and shrimp almonds white wine light cream sauce served with vegetables and roasted potatoes
In a marinara sauce served with spaghetti
Chilled with Avocado, Red Onions, Cucumbers and Crostini
Fried breaded rice ball filled with meat sauce , mozzarella cheese on top in a Pomodoro sauce
Stuffed with crab meat and shrimp in a Pomodoro sauce
Stuffed with crabmeat and shrimp in a white wine lemon sauce
Breaded and crispy fried burrata on a bed of vodka sauce
Lobster tail topped with crab meat in a parmesan cream sauce served over pappardelle pasta
Angel hair pasta with jumbo shrimp, calamari and mussels in a spicy tomato sauce
Small, ear-shaped pasta with broccoli rabe, sausage, mushrooms in a garlic fresh tomato sauce
Black linguine with calamari, jumbo shrimp, asparagus, Spinach and burrata cheese sauce in a garlic fresh tomato and truffle sauce
Chicken breast stuffed with fresh mozzarella, peppers and fresh tomato topped with sausage and spinach in a marsala cream sauce served with fettuccine
Squid ink linguine ( Black linguine ) with Jumbo shrimp, calamari, mussels and broccoli in a saffron sauce
Grilled with shrimp and almonds in a white wine lemon sauce served with spinach and lentil
Grilled with scallops in a scampi sauce Served with asparagus and roasted Potatoes
Chicken breast stuffed with portobello, asparagus and gruyere cheese wrapped with pancetta topped with trumpet mushrooms in a marsala sauce served with vegetables and roasted potatoes
Beef Braciole, Meatball, Sausage and Ricotta Salata Cheese Over Pappardelle Pasta in a Brown Gravy Sauce
Filet of Cod francese topped with shrimp and almonds in a white wine lemon butter sauce served with roasted potatoes and vegetables
Jumbo Shrimp in a spicy cocktail sauce
Stuffed in a Cheese Bun with zuchini fries and Arugula in a Spicy Remolade Sauce
Stuffed with fontina cheese in a bed of Pomodoro sauce
Pan seared duck breast in a blueberry sauce served with garlic mashed potatoes and asparagus
Topped with crab meat in a parmesan cream sauce served over pappardelle pasta
Thin sliced filet Mignon medallions lightly panko breaded topped with melted gorgonzola in a mushroom brandy sauce served with Mashed potatoes
Served with pappardelle, sausage, meatball and dry ricotta cheese in a deep brown gravy
Braciola, Meatball, Sausage and Ricotta Salata Cheese Over Pappardelle Pasta in a Brown Gravy Sauce
Pounded veal chop, panko breaded topped with melted fontina served with capellini aglio olio
Remolade sauce
Lamb shank in a deep brown gravy sauce over mashed potatoes
Braised oxtail in a deep brown gravy with garlic mashed potatoes
Braised Veal Shank in a Deeep Brown Gravy Served Over Gnocchi
Grilled topped with portobello mushrooms in a sherry wine sauce with vegetables and roasted potatoes
Served with black linguine pasta, calamari and mussels in a safron tomato sauce
Veal Shank in a Deep Brown Gravy Over Pappardelle pasta
Braised oxtail in a deep brown mashed potatoes
Chicken breast topped with sausage, peppers, onions and gorgonzola in a vodka sauce served with pappardelle pasta
Braised in brown gravy served with garlic mashed potatoes
Braised Oxtail in brown gravy served with pappardelle pasta
Sautéed with onions and mushrooms in a olive oil and garlic Served with Mashed Potatoes
Boneless short ribs braised in a deep brown gravy sauce served with mashed potatoes
Angel hair pasta with mussels, calamari and jumbo shrimp in a fresh cherry tomato sauce topped with baby arugula
Topped with black peppercorn, portobello mushrooms in a brandy cream sauce served with garlic mashed potatoes
Lamb shank Braised in a deep brown sauce with pappaderlle pasta
Grilled Ribeye topped with sauteed mushrooms and onions in olive oil and garlic served with mashed potatoes
Shrimp, mussels and scallops in a light tomato sauce
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.
Mozzarella and tomato sauce. Served with french fries.
Mozzarella and tomato sauce served with fries
Tomato sauce and mozzarella
Tomato sauce, sausage, onions, mozzarella
Burrata, prosciutto, broccoli, arugula
Goat Cheese, tomato, arugula, truffle oil
Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella
With fresh garlic, onion, mozzarella and tomato sauce
Thinly sliced lamb with onions, lettuce, tomatoes, tzatziki sauce
A classic meat lasagna
12 FL OZ
12 FL OZ
12 FL OZ
12 FL OZ
Must be 21 to purchase.
Must be 21 to purchase.
Beefeater London Dry Gin, Sweet Vermouth. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
Sliced chicken breast with goat cheese, avocado, pancetta, corn, walnuts, and tortilla strips. Served over baby greens in a balsamic vinaigrette.
Feta cheese, jumbo shrimp, tomatoes, onions, olives, green peppers, and cucumbers in a red wine vinaigrette
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
Romaine , tomato, olives, red onions, artichoke, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
Spinach,farro,cucumber,walnuts,tomatoes,olives,oregano, and lemon dressing
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
Search Under Special..
Tomato and herb soup served in a scooped out bread bowl.
Fresh mozzarella with tomato, basil and olive oil.
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
8 Baked clams oreganata.
Fried calamari.
Mussels in a parsley, garlic and white wine tomato broth.
Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.
Eggplant roasted with tomato and green olives. Topped with fontina cheese.
Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.
Whole artichoke stuffed with Parmesan, Herbs and Bread Crums in a white wine garlic lemon sauce
Tomato sauce, mozzarella and herbs.
Spicy tomato sauce, mozzarella and topped with baby arugula arugula.
Sausage, onions and mozzarella.
Goat cheese, tomato, arugula and truffle oil.
Tomato sauce, mozzarella, garlic and onions
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
Caesar salad.
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing.
Mozzarella and tomato sauce.
Mozzarella , tomato sauce
Topped with Gruyère cheese, bacon, arugula and red onion in a chipotle dressing
2 pieces of ciabatta stuffed with mozzarella, tomato, basil prosciutto in a anchovies lemon sauce
With arugula, tomato,red onions served with a red wine vinaigrette
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
With mushrooms, onions, Gorgonzola cheese, served with truffle fries
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
Sausage, Peppers and Onions
Thinly Sliced Lamb with onions, lettuce, tomatoes, tzatziki sauce
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Fettuccine with tomato sauce, garlic and fresh basil.
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Ravioli stuffed with lobster meat in a light cream sauce
With chicken and ricotta salata in a pesto sauce
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
With pancetta, onions and Parmesan
Spaghetti with meatballs, sausage and ricotta cheese
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Linguine with New Zealand baby clams in a white wine garlic sauce.
Wide fettuccine with tomato and meat sauce
A classic meat lasagna served with mixed vegetables
With shrimp, chicken and spinach in a garlic lite tomato sauce
Whole wheat linguine with Jumbo Shrimp and seasonal vegetables in a garlic truffle sauce with fresh tomatoes
Gnocchi with tomato and meat sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Rigatoni with peas, prosciutto and vodka in a light pink sauce.
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Pappardella with 6 oz lobster tail, shrimp, spinach and shiitake mushrooms in a garlic lite tomato sauce
Rigatoni with meat sauce
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
Veal Stew served over fresh Pappardelle pasta
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
Shrimp, clams, mussels and scallops in a saffron light tomato sauce
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
Sauteed veal in a white wine lemon caper sauce.
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
Veal stew served over fresh papardelle.
Wild mushrooms and seasoned vegetable risotto.
Grilled and Served with Parmesan Truffle Fries
Tomato sauce and mozzarella
Tomato sauce, sausage,onions,mozzarella
With fresh garlic, onion, mozzarella and tomato sauce
Basil, mozzarella and tomato sauce
Goat Cheese, tomato, arugula, truffle oil
Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella
Spicy tomato sauce, mozzarella and arugula
Stuffed with herbs and Parmesan cheese in a white wine lemon sauce
Steamed in a white wine garlic and lemon sauce
Fresh mozzarella with tomato, basil and olive oil.
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
Eggplant roasted with tomato and green olives, topped with Fontina cheese.
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
8 Baked clams oreganata.
Fried calamari.
Mussels in a parsley, garlic and white wine tomato broth.
Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.
Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.
Cornmeal with sauteed wild mushrooms and mascarpone cheese
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
Search under Specials..
Tomato and herb soup
With heirloom cherry tomatoes, olives and red onions in balsamic.
Radicchio, arugula, endive and shaved Parmesan in a balsamic vinaigrette.
Caesar salad.
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
Tuscan blend, heirloom tomatoes, olives and red onion.
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
Rigatoni with peas, prosciutto and vodka in a light pink sauce.
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
With chicken, shrimp, spinach in a garlic fresh tomato sauce
A classic meat lasagna served with mixed vegetables
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Rigatoni with peas, prosciutto and grappa in a light pink sauce.
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
Fettuccine with tomato sauce, garlic and fresh basil.
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
Gnocchi with chicken in a pesto sauce with ricotta salata cheese.
Shrimp , scampi and baby clams in a garlic fresh tomato sauce with truffle oil in a garlic light tomato sauce
wide fettuccine with tomato and meat sauce
Ravioli stuffed with lobster meat in a light cream sauce
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
spaghetti with pancetta, onions and Parmesan
Spaghetti, meatballs and ricotta cheese in tomato sauce.
Gnocchi with chicken in a pesto sauce with ricotta salata.
Wide fettuccine with tomato and meat sauce.
Ravioli stuffed with lobster meat in a light cream sauce.
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
Spaghetti with pancetta, onions and Parmesan.
Gnocchi with tomato and meat sauce.
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Rigatoni with peas, prosciutto and grappa in a light pink sauce.
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
Gnoccihi W/ chicken in a pesto sauce with ricotta salata
Wide Fettuccine w/ tomato and meat sauce
Ravioli stuffed w/ lobster meat in a light cream sauce
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
Spaghetti w/ pancett, onions and Parmesan
Meatballs , sausage and ricotta cheese in a pomodoro sauce
In a garlic fresh tomato sauce with Shrimp, Chicken and spinach
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Topped with mozzarella and tomato sauce. Served with spaghetti.
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
Filet of sole sauteed with cashews and parsley in a white wine sauce.
Wild salmon topped with capers, and shrimp, and white wine lemon sauce
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
Grass-fed beef with sautéed onions, fontina cheese and pancetta. Served with Parmesan fries.
Sauteed veal in a white wine lemon caper sauce.
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
Filet mignon with grilled asparagus au gratin and roasted potatoes.
Veal scallopine, breaded and topped with tri-color salad.
Grilled and Served with Parmesan Truffle Fries
16 oz. grilled porterhouse steak, flavored with olive oil, tomato and rosemary. Served with garlic mashed potatoes
Veal stew over papardelle pasta in a deep brown gravy
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
Poland Spring 500 ml (16.9 Fl oz)
Can 11.15 Fl OZ
Can 11.15 Fl OZ
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
a crispy pastry shell stuffed with ricotta cheese
Italian cheesecake
Flakey pastry layers with chantilly cream.
Cream puff filled with vanilla cream and covered in chocolate
a custard dessert with a layer of soft caramel on top
Served warm
Tuscan blend, heirloom tomatoes, olives and red onion.
Traditional Caesar salad.
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Sauteed veal in a white wine lemon caper sauce.
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Marsala wine sauce.
Fried calamari and marinara sauce.
Mussels in a parsley, garlic and white wine tomato broth.
Fresh mozzarella with tomato, basil and olive oil.
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
Tomato and fresh basil.
Tomato and meat sauce.
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Spaghetti with pancetta and Parmesan.
Basil pesto sauce with ricotta salata.
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
New Zealand cockles in a garlic and olive oil white wine broth.
Spaghetti, meatballs, sausage and mozzarella.
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
Homemade layered traditional coffee flavored cake.
Pollo and mozzarella with pancetta and Caesar dressing.
Prosciutto di Parma, soppressata, capicola and spicy aioli.
Drizzle with truffle oil
With peppers, onions, prosciutto and Parmesan cheese
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
Mozzarella, Fontina and Parmesan
Served on a English muffin with Canadian bacon and hollandaise
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
First Course: -Soup of the day -House Salad Mix green, tom, onion and black olives balsamic vinaigrette dressing -Caesar Salad Second Course: -Bruschetta Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil -Stuffed Artichoke Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce -Caprese Salad Fresh mozzarella with tomato, basil and olive oil Third Course: -Rigatoni Alla Vodka Rigatoni with peas, prosciutto and vodka in a light pink sauce. -4 Cheese Ravioli With chicken and primavera vegetables in a pink sauce -Stuffed Soft Shell Crab Stuffed with crabmeat and shrimp over bucatini pasta with calamari and mussels in a garlic fresh tomato sauce -Turkey Cutlet Parmesan Topped with mozzarella and tomato sauce, served with spaghetti. -Fish - Branzino Filet of Branzino topped with shrimp and almonds in a white wine lemon sauce served with vegetables and roasted potatoes -Pork Chop Milanese French Cut Pork Chop, Pounded Lightly Breaded Topped With a Lemon Butter Sauce Served With Fettuccine Alfredo Sauce -Veal Ossobucco ADD $15.00 Extra Braised Veal Shank in a Deep Brown Gravy Served Over Garlic Mashed Potatoes -Lobster Tail Thermidor ADD $15.00 Extra Topped with crab meat in a parmesan cream sauce served over pappardelle pasta Fourth Course: -Tiramisu -Cannoli -Pumpkin Pie
Homemade layered traditional coffee flavored cake.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Topped with mozzarella and tomato sauce.
Sauteed veal in a white wine lemon caper sauce.
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
Marsala wine sauce.
Tuscan blend, heirloom tomatoes, olives and red onion.
Traditional Caesar salad.
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
Pollo and mozzarella with pancetta and Caesar dressing.
Prosciutto di Parma, soppressata, capicola and spicy aioli.
Fried calamari and marinara sauce.
Mussels in a parsley, garlic and white wine tomato broth.
Fresh mozzarella with tomato, basil and olive oil.
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
Tomato and fresh basil.
Tomato and meat sauce.
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
Spaghetti with pancetta and Parmesan.
Basil pesto sauce with ricotta salata.
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
New Zealand cockles in a garlic and olive oil white wine broth.
Spaghetti, meatballs, sausage and mozzarella.
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.