Park East Grill

with vegetables

rosemary jus

with sweet chili garlic sauce

with Peanut Sauce and Pickled Cucumber Salad

seared sliced steak and sliced vegetables served with a table top grill for cooking to your desired temperature

with sesame spinach salad

mesculin greens, dried cranberries, anjou pears, pine nuts and honey - walnut dressing

cucumber, grape tomatoes, crispy shallots, fresh mint, lime vinaigrette

Asian pear, endive, candied walnuts and dijon vinaigrette

endive, arugula, radicchio, chick peas, hearts of palm, spiced walnuts and honey - walnut

organic greens with beet and balsamic vinaigrette

with broccoli rabe, sundried tomoatoes, garlic and extra virgin olive oil (add grilled chicken $6)

mango and black bean salsa, sweet potato fries, roasted tomatillo sauce

confetti rice, sauteed baby bok choy

roasted sweet potato horicot vert and cranberry chutney

roasted shallots and carrots with garlic potato puree

parsley and garlic fingerling potatoes, braised leeks and pan jus

a mouthwatering cut of marbled beef char grilled, served on the bone with crispy fried onions

winter root vegetables, garlic potato puree

with horseradish mashed potatoes & sauteed spinach

12oz. burger made from ground prime rib, on a brioche roll with lettuce, tomato and red onion served with house-made pickles and our famous park fries (for sauteed onions & mushrooms add $3)

miso marinated lamb shoulder chop shallot potato puree, broccoli rabe

rib steak and fillet char grilled and finished off on a cast iron sizzling plate, served with

four extremely tender and juicy miniature chops served with crispy fried onions

roasted tomato shallot sauce, sauteed pea shoots with ginger

in white wine with garlic

with garlic and extra virgin olive oil