Papadam

Spinach and potato cakes with fresh green coriander leaves and ginger grilled on a hot skillet and served on a bed of chickpeas.

Marinated button mushrooms cooked in a clay oven.

Puffed pastry filled with potatoes and served on a bed of chickpeas with yogurt and chutney.

Mixed vegetable fritters and samosa.

Crispy cauliflower florets tossed in a tomato garlic sauce.

Homemade cottage cheese with fresh chili and onions in a light sauce.

Homemade cottage cheese made on a skewer with herbs and spices.

Puffed pastry stuffed with potatoes, herbs, and peas.

Puffed rice with savory tamarind, mint sauce, and herbs.

Small puri stuffed with potato and topped with chutneys.

Chicken. Chef's special (malai kebab, haryali, and gharwali kebabs).

A contemporary-style chicken tossed in a high temperature wok with curry leaves, spices, and herbs.

Fresh shrimp saut?ed in mint sauce with onions and bell peppers.

Split pea soup.

Lentil soup with fresh vegetables.

A delicious spinach soup flavored with ginger and garlic.

Fresh tomatoes simmered and seasoned with herb and cream.

Garden-fresh salad of lettuce, cucumber, and tomato.

Grilled chicken sliced, onions, tomatoes, and cilantro tossed with chat masala and lime juice.

Boneless chicken with smooth and creamy tomato sauce.

Boneless chicken cooked in onion garlic, ginger, and tomato sauce.

Boneless chicken cooked with almonds and spiced creamy sauce.

Chicken with spinach, ginger, garlic, and herbs.

Chicken on the bone cooked in creamy tomato sauce.

Chicken cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Goan-style chicken cooked with potatoes in a spicy sauce.

Boneless chicken cooked with ginger, mint, bell pepper, and coriander leaves.

Boneless pieces of dark chicken marinated in mint and coriander and cooked to perfection.

Chicken breast seasoned with an array of herbs, spices, ginger, and garlic skewered and cooked in a clay oven.

Chicken tender marinated in red chili, fresh lime juice, and coriander and skewered in a slow fire.

India's classic tandoori chicken marinated in yogurt, fresh lemon juice, and garam masala and grilled in a clay oven.

Minced lamb flavored with fresh herbs and spices and cooked on skewers.

Tendered lamb grilled on a charcoal fire with fresh ginger and spices.

Baby lamb chops. Rack of lamb marinated in fresh ginger juice, yogurt, and spices.

Prawns cooked with Indian herbs in a clay oven.

An array of tandoori delicacy of chicken, lamb, and sea food.

Exotic mint-flavored homemade cottage cheese kebab.

Chunks of salmon marinated in yogurt with herbs and spices.

Fresh lamb with red chili, black pepper, fresh coconut, ginger, and cilantro.

Lamb cooked with fresh herbs and spices in tomato, ginger, and garlic with spinach.

Cubes of lamb grilled and cooked in a creamy tomato sauce.

Lamb cooked with mint coriander, coconut, and tomato sauce.

Tender lamb chops cooked with onion and tomato sauce.

Lamb cooked in spicy Goan sauce with potatoes.

Lamb cooked in onion, ginger, garlic, and tomato sauce.

Shrimp cooked in mint, coriander, and coconut.

Shrimp cooked in spicy Goan sauce.

Coconut-flavored prawns in curry redolent with fresh coconut, cumin seeds, mustard seeds, and curry leaves.

Chunks of fish prepared in a robust spice and tomatoes. A specialty of Bombay.

Lobster cooked in creamy tomato sauce.

Bengali fish curry in mustard sauce.

Potatoes and cauliflower cooked with fresh tomatoes, onion, ginger, and lemon.

Homemade cottage cheese cooked with spinach, herbs, and spices.

Whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. A Hyderabadi specialty.

Chickpeas cooked with fresh spinach, spices, and tomatoes.

Paneer cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Indian cottage cheese in creamy and tomato sauce.

Paneer cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Okra cooked with onion and tomato.

A medley of mixed vegetables.

Chickpeas cooked in onion, ginger, garlic, and tomato sauce.

Potatoes stuffed with cheese and spices and cooked in a smooth korma sauce.

Homemade cottage cheese tossed in bell peppers and onions with herbs and spices.

Slow-cooked black lentils delicacy.

Lamb biryani. Lamb cooked with basmati rice and aromatic spices. Served with raita. Gourmet dish of Hyderabad.

Chicken biryani. Tender pieces of juicy chicken prepared with basmati rice and mild spices. Served with raita. A Hyderabadi specialty.

Fresh vegetables cooked with aromatic basmati rice and herbs. Served with raita.

Fresh shrimp cooked with aromatic basmati rice and herbs. Served with raita.

Aromatic Indian basmati rice with herbs and spices.

Paratha, garlic naan, and naan.

Two vegetables of the day served with naan, dal, rice, salad, and appetizer of the day.

Chicken of the day and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Lamb of the day and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Tandoori chicken and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Fish of the day and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Soft homemade cottage cheese in rich sweetened milk.

Indian cheese balls in sugar syrup.

Traditional homemade rice pudding.

Light and airy mango and fresh ginger mousse.

Traditional Indian ice cream with rich milk and betel leaf, mango, and pistachio.