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  • Kuboya

Kuboya

(212) 777-7010

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  • 536 E 5th St Apt 2, New York, NY 10009
  • Asian ,  Japanese ,  Noodles ,  Tapas
  • $$$$$
  • Kuboya

  • (212) 777-7010
  • Menu
  • Soft Drinks
    Soft Drinks
    • Soda $3.00

    • Bottled Water $3.00

    • Perrier $3.50

  • Appetizers
    Appetizers and Tapas
    • Marinated Bean Sprout $4.00

      Marinated bean sprout with ground sesame and special seasoning.

    • Edamame $4.00

      Vegetarian.

    • Kimuchi $5.50

      Hot and spicy napa cabbage pickles and Korean style. Vegetarian.

    • Gyoza $6.50

      Five pieces.

    • Hakusaizuke

      Pickled napa cabbage.

    • Hot and Spicy Edamame

      Sauteed with oyster sauce and black pepper.

    • Char Shiu Pork $8.00

      Special flavored roast pork.

    • Char Siu Pork Buns $7.50

      Char siu pork wrapped in steamed buns.

    • Mini Tofu

      Tofu topped with nori and scallion and chopped pickled mustard plant.

    • Fried Chicken with Shiso Leaves $8.00

      Deep fried chicken wrapped Japanese basil with green tea with salt on top.

    • Kani Ceviche $6.50

      Crab, diced tomato and cucumber and anchovy with virgin olive oil sauce.

    • Rock Shrimp $7.50

      Deep fried shrimp with spicy mayonnaise sauce.

    • Agedashi Tofu $6.00

      Deep-fried thick tofu seasoned with special amber sauce.

    • Cuttlefish $4.00

      Pickled in salt.

    • Takowasa $4.50

      Combination of octopus and wasabi kick.

    • Takoyaki $6.50

      Ball-shaped octopus dumpling.

  • Salads
    • House Salad $4.50+

      Mixed vegetables, crispy fried noodle with kubo-chan original onion and garlic dressing. Vegetarian.

    • Hijiki Salad $5.50

      Seasoned black seaweed. Vegetarian.

    • Seaweed Salad $6.00

      Seasoned green seaweed. Vegetarian.

    • Potato Salad $5.50

      Boiled potatoes, carrot and mayonnaise, served topped with Japanese Worcestershire.

  • Specialties
    • Garlic Potato $5.00

      Deep fried fresh potatoes, then sauteed with butter and parsley. Vegetarian.

    • Taco-Chan Sausage $5.00

      Berkshire pork sausage shaped like an octopus, marinated with tomato ketchup and served with shredded cabbage.

    • Japanese Tatsuta Fried Chicken $6.00+

      Japanese-style fried chicken with Kuboya's original tartar sauce.

    • Avocado and Shrimp

      Marinated with whole-grain mustard, mayonnaise, virgin olive oil and lemon sauce.

    • Hot and Spicy Garlic Mushroom $6.00

      Sauteed with garlic, virgin olive oil and red hot pepper.

    • Tuna Tartar $14.00

      Tuna with kuboya's original pesto with basil and pinenuts and balsamic and tartar sauce.

    • Nagoya Tebasaki $6.00+

      Hot and spicy chicken wing.

    • Soft Shell Shrimp $6.00

      Deep-fried with vegetable oil and served with machaa green tea, salt and hot pepper.

  • Rice Dishes
    • Pork Fried Rice

      Fried rice with char siu pork, egg and takana pickled vegetables.

    • Vegetable Fried Rice

      Fried rice with onion, carrot and takana pickled vegetables. Vegetarian.

    • Chicken Teriyaki Don

      Grilled chicken lacquered with sweet teriyaki sauce over rice. Comes with miso soup.

    • Katsu Don

      Pork cutlet in bowl with egg and onion, seasoned with sweet soy sauce and served over rice. Comes with miso soup.

    • Katsu Pork Curry

      Curry with pork cutlet served over rice.

    • Vegetable Curry $9.00

      Vegetable curry rice with potato, onion, mushroom, grated apple and honey.

    • Chicken Teriyaki Set $11.00

      Grilled chicken lacquered with sweet teriyaki sauce. Served with rice and miso soup.

    • Rice $2.00

    • Salmon Shio Koji Set $13.00

      With rice, sauteed vegetable, mini tofu, Hijiki, hakusai nappa zuke and miso soup.

    • Miso Soup $2.00

    • Onigiri $5.00

      Two pieces. Rice ball ume or salmon wrapped by nori seaweed.

  • Traditional Ramen
    Ramen
    • Wafu Shio Ramen

      Traditional Japense raman noodle in seafood-based, ocean salt flavored soup. Topped with car-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.

    • Wafo Shoyu Ramen

      Traditional Japense raman noodle in light seafood-based soup, topped with car-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.

    • Tori Chicken Shio Ramen $7.00+

      Special light ramen noodle in chicken based soup. Topped with cha Siu chicken, menma, nori seaweed, half of a boiled egg and scallion.

    • Cold Noodle Ramen $13.00

      Original rich-flavored vegetable based sauce. Topped with lettuce, tomato, cucumber, bamboo shoot, char-siu chicken, flavored boiled egg and scallion.

    • Vegetable Cold Ramen $13.00

      Original rich-flavored vegetable based sauce. Topped with lettuce, tomato, cucumber, bamboo shoot and vegetables. The soup is made from soy sauce, kombu, vinegar, sweet sake and sesame oil.

  • Signature Kubo-chan Ramen
    Signature Kubo-chan Ramen
    • Shio Ramen

      Special mild, salty, rich-flavored creamy raman noodle in triple blended broth. Chicken, pork and seafood based soup. Topped with char-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.

    • Shyou Ramen

      Soy sauce flavored ramen noodle in triple-blended broth. Chicken, pork and seafood based soup. Topped with char-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.

    • Miso Ramen

      Soy bean paste miso flavored ramen noodle in triple blended broth. Mix of two types of special miso. Topped with char-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.

    • Vegetable Miso Ramen

      Soy bean paste miso flavored ramen noodle in double blended broth base of shiitake mushroom and konbu. Served with bean sprout, nappa cabbage, carrot, onion and scallion. Vegetarian.

Menu for Kuboya provided by Allmenus.com

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