Marinated bean sprout with ground sesame and special seasoning.
Hot and spicy napa cabbage pickles and Korean style. Vegetarian.
Pickled napa cabbage.
Sauteed with oyster sauce and black pepper.
Special flavored roast pork.
Char siu pork wrapped in steamed buns.
Tofu topped with nori and scallion and chopped pickled mustard plant.
Deep fried chicken wrapped Japanese basil with green tea with salt on top.
Crab, diced tomato and cucumber and anchovy with virgin olive oil sauce.
Deep fried shrimp with spicy mayonnaise sauce.
Deep-fried thick tofu seasoned with special amber sauce.
Pickled in salt.
Combination of octopus and wasabi kick.
Ball-shaped octopus dumpling.
Mixed vegetables, crispy fried noodle with kubo-chan original onion and garlic dressing. Vegetarian.
Seasoned black seaweed. Vegetarian.
Seasoned green seaweed. Vegetarian.
Boiled potatoes, carrot and mayonnaise, served topped with Japanese Worcestershire.
Deep fried fresh potatoes, then sauteed with butter and parsley. Vegetarian.
Berkshire pork sausage shaped like an octopus, marinated with tomato ketchup and served with shredded cabbage.
Japanese-style fried chicken with Kuboya's original tartar sauce.
Marinated with whole-grain mustard, mayonnaise, virgin olive oil and lemon sauce.
Sauteed with garlic, virgin olive oil and red hot pepper.
Tuna with kuboya's original pesto with basil and pinenuts and balsamic and tartar sauce.
Hot and spicy chicken wing.
Deep-fried with vegetable oil and served with machaa green tea, salt and hot pepper.
Fried rice with char siu pork, egg and takana pickled vegetables.
Fried rice with onion, carrot and takana pickled vegetables. Vegetarian.
Grilled chicken lacquered with sweet teriyaki sauce over rice. Comes with miso soup.
Pork cutlet in bowl with egg and onion, seasoned with sweet soy sauce and served over rice. Comes with miso soup.
Curry with pork cutlet served over rice.
Vegetable curry rice with potato, onion, mushroom, grated apple and honey.
Grilled chicken lacquered with sweet teriyaki sauce. Served with rice and miso soup.
With rice, sauteed vegetable, mini tofu, Hijiki, hakusai nappa zuke and miso soup.
Two pieces. Rice ball ume or salmon wrapped by nori seaweed.
Traditional Japense raman noodle in seafood-based, ocean salt flavored soup. Topped with car-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.
Traditional Japense raman noodle in light seafood-based soup, topped with car-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.
Special light ramen noodle in chicken based soup. Topped with cha Siu chicken, menma, nori seaweed, half of a boiled egg and scallion.
Original rich-flavored vegetable based sauce. Topped with lettuce, tomato, cucumber, bamboo shoot, char-siu chicken, flavored boiled egg and scallion.
Original rich-flavored vegetable based sauce. Topped with lettuce, tomato, cucumber, bamboo shoot and vegetables. The soup is made from soy sauce, kombu, vinegar, sweet sake and sesame oil.
Special mild, salty, rich-flavored creamy raman noodle in triple blended broth. Chicken, pork and seafood based soup. Topped with char-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.
Soy sauce flavored ramen noodle in triple-blended broth. Chicken, pork and seafood based soup. Topped with char-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.
Soy bean paste miso flavored ramen noodle in triple blended broth. Mix of two types of special miso. Topped with char-siu pork, bamboo shoot, seaweed, half of a boiled egg and scallion.
Soy bean paste miso flavored ramen noodle in double blended broth base of shiitake mushroom and konbu. Served with bean sprout, nappa cabbage, carrot, onion and scallion. Vegetarian.
Menu for Kuboya provided by Allmenus.com
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