Bombay Junction

Call restaurant for available selection.

Spicy.

Homemade cheese and vegetable croquettes simmered in a cream sauce. Served with basmati rice.

Roasted eggplant pure, seasoned with onions, tomatoes and spices. Served with basmati rice.

A mix pureed spinach, peas and fenugreek leaves. Served with basmati rice.

Cubes of homemade cheese and fresh spinach in a fresh tomato sauce. Served with basmati rice.

Spicy chickpeas tossed in fresh tomatoes and onions. Served with basmati rice.

Mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin. Served with basmati rice.

An assortment of seasonal fresh vegetables cooked in mild almond sauce. Served with basmati rice.

Cubes of homemade cheese tossed in a spicy tomato sauce with green and red peppers. Served with basmati rice.

Cubes of potato and cauliflower cooked with onions, tomatoes and spices. Served with basmati rice.

Fresh okra stir-fried with onions, tomatoes and spices. Served with basmati rice.

Black lentils and kidney beans simmered overnight with tomatoes and spices. Served with basmati rice.

Cubes of homemade cheese with tomato and cream sauce. Served with basmati rice.

Long grain basmati rice cooked with exotic herbs and spices and served with raita.

Long grain basmati rice cooked with exotic herbs and spices and served with raita.

Long grain basmati rice cooked with exotic herbs and spices and served with raita.

Long grain basmati rice cooked with exotic herbs and spices and served with raita.

Long grain basmati rice cooked with exotic herbs and spices and served with raita.

Chicken cooked in a mild almond and cashew sauce. Served with basmati rice.

A traditional goan dish cooked in vinegar and hot spices with potato. Served with basmati rice.

Cubes of chicken sauteed with fresh coconut, mustard seeds, curry leaves and seven dried red chilies. Served with basmati rice.

Tandoori chicken tikka cooked with mild spices in a fresh tomato sauce. Served with basmati rice.

Chicken stir-fried with tomatoes, onion and bell peppers in a tangy sauce. Served with basmati rice.

Shredded tandoori chicken in a fresh tomato sauce flavored with fenugreek. Served with basmati rice.

Cubes of fresh lamb cooked with onions, tomatoes and house spices. Served with basmati rice.

Lamb cooked in a freshly ground black pepper sauce. Served with basmati rice.

A north Indian delicacy of goat meat on the bone. Served with basmati rice.

Tender cubes of lamb stir-fried with tomatoes, onions and crushed spice with gamin seeds. Served with basmati rice.

Cubes of lamb simmered in a fresh spinach pure with mild spices. Served with basmati rice.

Lamb cooked in vinegar and roasted hot spices. Served with basmati rice.

Pasanda was originally made with leg of lamb, flattened into strips, marinated and fried in a dish with multiple seasonings. Served with basmati rice.

Pre-Order 2 hours in advance

Pre-Order 2 hours in advance

Served with sambar and coconut chatni.

Served with sambar and coconut chatni.

Served with sambar and coconut chatni.

Served with sambar and coconut chatni.

Served with sambar and coconut chatni.

Served with sambar and coconut chatni.

Served with sambar and coconut chatni.

Chicken marinated in yogurt and spice, grilled to perfection.

Boneless chicken marinated in yogurt and spices.

Please order two hours in advance.

Two vegetable of the day, saffron rice, naan and dal. Call restaurant for today's selection.

Two pieces of plain parotha, onions, pickles and fried chili.

With one vegetable, saffron rice, naan and dal. Call restaurant for today's selection.

Three pieces of puri, veggie, onions, pickles and fried chili.