Thin rice noodles stir-fried with tamarind sauce, egg, bean sprouts, bean curd, garlic, chives, and peanuts. Balanced with sweet, sour, and savory notes in Thailand’s beloved noodle classic.

Broad rice noodles wok-seared with egg and Chinese broccoli in a rich dark soy sauce. Smoky, savory, and comforting with tender caramelized noodles.

Broad rice noodles stir-fried with garlic, chili, Thai basil, onions, and bell pepper. Bold, spicy, and intensely aromatic with smoky wok flavors. ** (Medium Spicy)

Egg noodles in a fragrant Northern Thai coconut curry with braised chicken, topped with crispy noodles and served with pickled mustard greens, shallots, lime, and chili oil. (SF) (Spicy)

Dry egg noodles coated in aromatic duck jus, Chinese broccoli finished with slow-cooked duck leg. Rich and silky with subtle herbal aromatics. (SF)

Fragrant jasmine rice wok-fried with lump crab meat, egg, scallions, and garlic. Light yet deeply savory with delicate sweetness from the crab. (SF)

Golden curry fried jasmine rice with shrimp, pineapple, onions, dried pork floss, and toasted cashews. Fragrant and savory with bright tropical sweetness. (SF)

Grilled marinated cuttlefish, chili lime garlic dip

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Lightly salted and steamed green soybeans with Himalayan pink salt.

Fried vegetarian chive pancakes served with a soy vinaigrette dip.

Served with crushed peanut in our special sweet chili dipping sauce.

Lightly battered fried whole small silver fish served with sweet chili sauce.

Fried marinated chicken wings tossed in caramel garlic sauce.

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.

Served with sweet chili sauce.

Traditional northern-style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.

Combination of our favorite starters. Crispy spring roll, Fried chicken & shrimp dumplings, Fried tofu, Fried emerald dumplings, Crab rangoon!

Grilled Chiang mai sausage stuffed chicken wing

Fried wonton with Kani (imitation crab meat), cream cheese, sweet chili sauce

Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)

Golden-fried spring rolls filled with seasoned taro, wrapped in delicate pastry and fried until golden crisp. Served with sweet chili sauce for a light and savory bite. (V)

Steamed dumplings filled with minced pork and shrimp, with fish roe topping, seasoned with garlic and sesame oil. Tender, juicy, and comforting with a silky wrapper. Served with soy vinaigrette dipping sauce. (SF)

Crispy wontons filled with imitation crab, fish roe, and cream cheese, fried until golden and creamy inside. Rich, crunchy, and lightly sweet-savory. Served with sweet chilli sauce. (SF), (D)

Whole cuttlefish marinated with garlic and coriander root, charcoal-grilled for a smoky finish. Tender, slightly charred, and served with a spicy seafood dipping sauce. (SF), (GF)

Flaky pastry pockets filled with stir-fried basil, minced chicken, and mozzarella cheese. Buttery, savory, and inspired by the bold flavors of pad kra pao. Served with cucumber relish (SF), (D)

Skewered chicken marinated in turmeric and coconut milk, grilled until lightly charred and fragrant. Served with peanut sauce and cucumber relish. (SF)

Crispy chicken wings and Thai herbs, fried until golden brown. Deeply savory with a delicate balance of saltiness and sweetness. (SF)

Crispy golden krill cakes bursting with savory shrimp flavor, served alongside sweet chili sauce, chili flakes, cilantro, and crushed peanuts. (SF)

Pork skewers marinated in milk, garlic, and white pepper, then charcoal-grilled until caramelized and smoky. Tender, juicy, and lightly sweet. Glazed with tamarind and chili sauce, cucumber, and bell pepper. (D)

Golden tofu cubes fried until crisp outside and silky inside. Served with crushed peanuts and sweet chili dipping sauce. (V)

Steamed delicate rice flour sheets wrapped around savory fillings of pickled radish, peanuts, and aromatics. Soft, silky, and lightly sweet-savory. Served with red curry sauce. (SF), (GF) *Vegan Option Available (Without red curry sauce)

Crunchy golden shrimp toast with savory shrimp topping and toasted sesame seeds, served with spicy cod roe mayo dipping sauce and cucumber relish. (SF)

Shredded green papaya tossed with long beans, tomatoes, peanuts, and dried shrimp in a bright lime dressing. Refreshing, sweet, tangy, and mildly spicy. (SF), (GF), *

A bold Northeastern-style papaya salad with fermented fish sauce, fresh chili, tomatoes, and lime. Bold, fiery, and deeply savory with an authentic Northeastern Thai character. (SF), (GF) , **

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.

Stir-fried Asian broccoli with crispy pork belly. Served with rice.

Premium pork ribs marinated in Viv's own blend of herbs and spices and served with steamed rice and vegetables. Topped with sesame seed.

Grilled marinated tilapia fillet with lemongrass and northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.

Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.

Deep-fried whole red snapper topped with home-style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.

Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.

Tender beef short rib in creamy Massaman sauce, avocado, patatos, onions,&peanuts.

SPICY! Steamed marinated chicken thigh with lemongrass, Northern style Thai curry paste, garnished with cilantro.

Shrimp, pork belly, mung bean noodles, shiitake mushrooms, ginger, scallions, celery, in hot pot

Atlantic razor clams, savory chili sauce, Thai basil

Steamed egg, minced pork, shrimp, scallions and cilantro garnish, garlic oil in hotpot

Pork spare ribs, minced pork, congealed pig blood, cherry tomatoes, cotton flower, scallions and cilantro garnish, spicy pork broth in hot pot

Pork spare ribs, minced pork, congealed pig blood, cherry tomatoes, cotton flower, scallions and cilantro garnish, spicy pork broth in hot pot

Thin rice noodles stir-fried with tamarind sauce, egg, bean sprouts, bean curd, garlic, chives, and dried shrimp, then wrapped in a delicate egg omelet. Topped with a grilled river prawn for a smoky, succulent finish. Sweet, tangy, and savory with a touch of indulgence. (SF)

Minced pork wok-fried with garlic, fresh chili, and Thai basil over intense heat. Bold, spicy, and deeply aromatic with smoky wok-char flavors and a rich. (SF) **

Crispy pork belly stir-fried with garlic, fresh chili, and scallions. Rich, crunchy, and savory with a fiery kick and smoky wok aroma. (GF) **

Slow-braised pork belly layered with salted mustard greens, simmered until melt-in-your-mouth tender in a rich soy-based broth infused with five spices. Deeply savory, comforting, and best enjoyed with riceberry porridge. (SF)

Stir-fried crispy chicken with cashew nuts, onions, bell peppers, and dried chili in a savory roasted chili sauce. Nutty, sweet-savory, and fragrant with a satisfying crunch. (SF) *

Beef short rib simmered in aromatic green curry with Thai eggplant, bamboo shoots, and sweet basil. Rich, creamy, and fragrant with layers of spice and herbal (SF), (GF) ***

Roasted duck breast simmered in rich red curry with pineapple, cherry tomatoes, lychee, and Thai basil. Creamy, mildly spicy, and balanced with subtle sweetness. (SF), (GF) **

Braised duck leg slowly simmered in a fragrant five-spice broth with cinnamon, star anise, and soy sauce. Rich, herbal, and deeply comforting in traditional Chinese-Thai style. (SF)

Whole stripe bass fried until crisp and finished with fragrant fish sauce, garlic, and herbs. Crispy, savory, and deeply aromatic with delicate sweetness from the fish. Served with spicy seafood sauce. (GF)

Tender squid stir-fried in a creamy salted egg yolk sauce with curry powder and chili. Onion, celery, red chilli. Rich, savory, and slightly sweet with a luscious salted egg coating. (SF), (D)

Shrimp simmered in a hot and sour broth infused with lemongrass, galangal, kaffir lime, and chili paste. Cilantro. Creamy, aromatic, and boldly balanced with citrusy heat. (SF), (GF), (D) ***

Manila clams stir-fried with roasted chili paste, garlic, and Thai basil in a fragrant savory sauce. Briny, spicy, and intensely aromatic. (SF) **

Chinese broccoli stir-fried over high heat with salted fish and garlic. Smoky, savory, and deeply umami-rich with crisp-tender greens and a fragrant wok-char finish. (SF)

Chinese broccoli stir-fried over high heat with crispy pork belly and garlic. Smoky, savory, and satisfying with crisp-tender greens and crunchy pork crackling in every bite. (SF)

Morning glory stir-fried over high heat with salted fish, garlic, and chili. Smoky, vibrant, and intensely savory with a deep umami finish. (SF) *

Morning glory stir-fried over high heat with crispy pork belly, garlic, and chili. Smoky, bold, and crisp-tender with rich, savory depth. (SF) *

320 ml. Beer from Thailand! Must be 21 to purchase.