Stir-fried thin rice noodles, bean sprouts, Chinese chives, eggs, peanuts, sweet tamarind sauce (Vegan Option Available)

Stir-fried broad rice noodles, Chinese broccoli, eggs, sweet dark soy (Vegan Option Available)

Stir-fried broad rice noodles, bell peppers, onions, Thai basil, eggs, chili soy (Vegan Option Available) (Medium Spicy)

Stir-fried jasmine rice, bell peppers, onions, Thai basil, eggs, chili garlic (Vegan Option Available) (Medium Spicy)

Stir-fried with bell peppers, carrots, scallions, onions, cashew nuts, pineapple, savory chili jam (Vegan Option Available) (Mild Spicy)

Stir-fried with bell peppers, onions, scallions, Thai Basil, chili garlic sauce (Vegan Option Available)

Red coconut curry, bamboo shoots, kaffir lime, chili, Thai basil (Gluten free) (Medium Spicy)

Green coconut curry, bamboo shoots, eggplants, Thai basil (Gluten free) (Spicy)

Fried yellow curry rice, shrimp, eggs, pineapple, onion, scallion and cilantro garnish (Unmodified, with no substitutes)

Fried fermented pork ribs, confit garlic, sriracha dip

Grilled marinated cuttlefish, chili lime garlic dip

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Lightly salted and steamed green soybeans with Himalayan pink salt.

Fried vegetarian chive pancakes served with a soy vinaigrette dip.

Served with crushed peanut in our special sweet chili dipping sauce.

Steamed or fried vegetable dumplings, sweet chili or soy vinaigrette dip

Steamed or fried chicken and shrimp dumplings, sweet chili or soy vinaigrette dip

Lightly battered fried whole small silver fish served with sweet chili sauce.

Fried marinated chicken wings tossed in caramel garlic sauce.

Wonton with kani {imtmitation crab meat}and cream cheese. Fried and served with sweet chili sauce.

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.

Served with sweet chili sauce.

Traditional northern-style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.

Combination of our favorite starters. Crispy spring roll, Fried chicken & shrimp dumplings, Fried tofu, Fried emerald dumplings, Crab rangoon!

Grilled Chiang mai sausage stuffed chicken wing

Fried minced pork and crab wrapped in tofu skin, sweet chili dip

Fried vegetables spring rolls, sweet plum dip

Shrimp, oyster mushrooms, lemongrass, galangal, culantro, chili lime broth in hot pot

Crispy white fish, crispy fish maw, cashew nuts, red onions, cherry tomatoes, chili lime dressing

Green papaya, green beans, cherry tomatoes, peanuts, dried shrimp, chili lime dressing

Fried wonton with Kani (imitation crab meat), cream cheese, sweet chili sauce

Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)

Grilled Northern Thai herb sausage, house-made with ground pork, lemongrass, kaffir lime leaves, chili, served with Nam prik num (green chili dip), crispy pork rinds, and cucumbers

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.

Stir-fried Asian broccoli with crispy pork belly. Served with rice.

Premium pork ribs marinated in Viv's own blend of herbs and spices and served with steamed rice and vegetables. Topped with sesame seed.

Grilled marinated tilapia fillet with lemongrass and northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.

Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.

Deep-fried whole red snapper topped with home-style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.

Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.

Tender beef short rib in creamy Massaman sauce, avocado, patatos, onions,&peanuts.

SPICY! Steamed marinated chicken thigh with lemongrass, Northern style Thai curry paste, garnished with cilantro.

Grilled mackerel, coconut curry, kaffir lime leaf

Shrimp, pork belly, mung bean noodles, shiitake mushrooms, ginger, scallions, celery, in hot pot

Atlantic razor clams, savory chili sauce, Thai basil

Squid, onion, chili, celery, scallions, egg yolk sauce

Steamed egg, minced pork, shrimp, scallions and cilantro garnish, garlic oil in hotpot

Duck, Chinese broccoli , pickled mustard greens, five spice sauce

Beef short ribs, Kerr’s pink potatoes, onions, carrots, peanuts, Massaman curry sauce

Pork spare ribs, minced pork, congealed pig blood, cherry tomatoes, cotton flower, scallions and cilantro garnish, spicy pork broth in hot pot

Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip

Fried yellow curry rice, Chicken, eggs, pineapple, onion, scallion and cilantro garnish (Unmodified, with no substitutes)

Rice noodles beansprouts roll, pork belly, minced pork, sweet Chinese sausage, garlic oil, scallions and cilantro garnish, five spice soy

Pork spare ribs, minced pork, congealed pig blood, cherry tomatoes, cotton flower, scallions and cilantro garnish, spicy pork broth in hot pot

Gluten free

Chinese broccoli, confit garlic, fried shallots, oyster sauce (Vegan Option Available)

320 ml. Beer from Thailand! Must be 21 to purchase.

300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.

300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.

300 ml. Crisp and silky, slightly sweet and perfectly cloudy~make sure to shake it up before you drink it! Must be 21 to purchase.

Broad flat rice noodles stir-fried in hot spicy Sriracha sauce with scallions, bean sprouts and egg. Spicy.

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth and topped with bean sprout, pickled mustard greens, scallions, cilantro and fried garlic.(No substitution for meat)

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with chicken on the bone and shrimp.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots. Topped with crispy noodles. Made with chicken on the bone and shrimp.

Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrot and egg.

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.

Stir-fried jasmine rice with SHRIMP, pineapples, onions, scallions, tomatoes, carrots, curry powder and egg with roasted cashew nuts.

Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions and egg.

Sauteed with bell peppers, kaffir lime leaves and chili paste. Served with steamed jasmine rice. Very Spicy.

Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Served with steamed jasmine rice.

Sauteed mixed vegetables in Viv's house special peanut sauce. Served with steamed jasmine rice.

String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste. Blended with Thai herbs and spices and served with steamed jasmine rice. Spicy.

Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste. Blended with Thai spices and served with steamed jasmine rice. Spicy.