Mozzarella cheese, tomatoes, peppers, basil and olive oil.
Imported Parma prosciutto and melon.
Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.
Fried to tender perfection, marinara sauce and lemon.
Wild portobello mushrooms grilled with fresh melted Buffalo mozzarella cheese, topped with natural juices of the portobello and finish with truffle oil.
Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.
Fresh mozzarella cheese, tomatoes, roasted peppers, basil and olive oil.
Wild portobello mushrooms grilled and topped with lightly melted fresh buffalo mozzarella cheese and a touch of truffle oil.
Wild caught calamari, olive oil and lemon. Grilled to tender perfection.
Clams lightly breaded and baked.
Baby arugula, capers, onions, parsley, olive oil.
Seasonal vegetables in a vegetable broth.
Egg drop soup with spinach (chicken stock).
Cannellini beans soup, short pasta with tomatoes and vegetables.
Tortellini in a light consomme.
Baby arugula, cherry tomatoes, goat cheese, walnuts in olive oil dressing.
Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.
Baby greens, fresh mozzarella, hearts of palm, marinated artichoke and roasted peppers in a lemon olive oil.
Romaine lettuce with garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.
Wild greens, fresh orange and, apples, Gorgonzola cheese, herbs-vinegar dressing.
Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.
Homemade pasta, 4 shrimp, fresh basil and fresh tomato sauce.
Fresh hand-cut pasta with porcini sauce, mixed mushroom and goat cheese.
Bolognese. Grounded lamb sauce, tomato sauce base.
Linguine with fresh white clam sauce.
Fresh homemade gnocchi, sage, butter, Parmesan.
Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.
Spaghetti, crispy bacon, farm eggs, pecorino cheese with light cream sauce.
Fusilli, basil, parsley, olive oil, Parmesan cheese.
Homemade fresh ravioli stuffed with fresh chopped veal in cream sauce and shaved Parmesan cheese finish.
Italian arborio rice simmered with porcini mushroom, Parmesan cheese and truffle oil finish.
Spaghetti, ground sausage, parsley, garlic-lemon sauce.
Penne pasta in spicy tomato sauce.
Garlic, extra virgin olive oil, red crushed pepper.
Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.
Fresh homemade gnoochi, with pesto sauce and touch of cream
Whole wheat linguine with sun dried tomatoes, wild mushrooms, cherry tomatoes and zucchini.
Linguine with red or white clam sauce.
Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.
Italian Arborio rice simmered with arugula, radicchio and shrimp in vegetable broth.
Spaghetti pasta with Tuscan-style meat sauce.
Vermont - raised veal slice with white wine lemon capers, broccoli.
Veal scaloppini, thin slice prosciutto in light dry sherry sauce served over spinach.
Hand-cut marinated steak in rosemary oil, char-grilled, sliced and served with roasted potatoes.
Veal scaloppini and a thin slice of prosciutto in a light dry sherry sauce. Served over spinach.
Vermont raised veal slice served with white wine, lemon, capers and broccoli.
Sauteed free-range boneless chicken breast braised in white wine, artichokes, mushroom, sun-dried tomatoes served with a side of roasted potatoes.
Boneless chicken breast, mushroom Marsala wine sauce over spaghetti.
Chicken breast dipped in flour and eggs and finished with lemon sauce.
Breaded free-range chicken breast, melted fresh mozzarella cheese and homemade tomato sauce.
Sauteed free-range morsels of chicken and sweet Italian sausage, cherry peppers and bell peppers, served in balsamic vinegar with a side of roasted potatoes.
Fillet of red snapper simmered with calamari and clams on a light tomato sauce.
Atlantic salmon broiled medium-rare with olive oil, lemon, capers and broccoli.
Fresh shrimp, clams, calamari and seasoned fish in red sauce with herbs.
Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce.
Ricotta and mozzarella cheeses.
We serve brick oven pizza. Add toppings for an additional charge.
Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.
Veal scaloppini with three types of mushrooms, in a Marsala wine sauce served with roasted potatoes.
Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.
Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.
Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes.
Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.
Fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce.
Atlantic salmon grilled finished with olive oil, lemon, capers and served with broccoli.
Colossal shrimp in wine, lemon and garlic sauce with broccoli.
Shrimp, clams, mussels and scallops with seasoned fish in a red sauce with herbs.