Sushi Roll or Hand Roll
- Crunchy White Tuna Jalapeno Roll $5.95
- Spider Roll w/ Caviar $7.95
- Vegetable Tempura Roll $5.00
- Alaska Roll $5.50
- California Roll $3.50
- Salmon Roll $4.50
- Cucumber Roll $3.00
- Shrimp & Asparagus Roll $5.50
- Tuna Roll $4.50
- Eel & Cucumber or Avocado Roll $5.50
- Vegetable Roll $4.50
- Yellowtail Scallion Roll $5.50
- Umesiso Roll $3.50
- Spicy Tuna Roll $7.00
- Philly Roll $5.75
- Cucumber & Avocado Roll $3.50
- Futomaki $5.50
- Salmon Skin Roll $4.95
- Boston Roll $5.50
- Crispy Salmon Roll (cooked) $7.00
- Spicy Salmon Roll $7.00
- Shrimp Tempura Roll $7.00
- Tuna Avocado Roll w/ spicy tobiko $6.50
- Ebi Mango Avocado Roll $5.50
- Toro Negi Roll $7.00
- Spicy California Roll $4.00

Desserts
- Ice Cream $3.00
  
  (green tea, vanilla, red bean, ginger)
- Tempura Ice Cream Green Tea $6.50
- Mochi $6.00
  
  (green tea, red bean, mango)
- Fruit Platter $8.00

Chef's Special Roll
- New York Roll $7.50
- Hawaii Roll $6.50
- Banzai Roll $9.00
- Dragon Roll $10.00
- American Dream Roll $10.00
- Eel on Eel Roll $13.00
- Rainbow Roll $13.00
- New Year Roll $6.95
- Otaya Roll $9.00
- Spicy King Roll $10.00
- Special Cucumber Roll $9.00
  
  a) tuna, salmon & avocado b) kani, eel & avocado
- Mexican Roll $13.95
- Red Dragon Roll $11.95
- Hokkaido Roll $13.95
- Enter The Dragon Roll $13.00
- Boston's Delight Roll $9.00
- Tropical Roll $6.95
- Color Roll $9.00
- Godzilla Roll $10.95
- Volcano Roll $8.50
- Gold Fish Roll $12.50
- Black Draft $10.95
- Love Roll $9.00
- King California Roll $7.25
- Rock N Roll $13.00
- Tempura Dynamite $13.00
- Fantasy Roll $13.95
- Nano Roll $12.95
- Eagle Roll $12.95

Beverages
- Voss Sparkling $4.00+
- Voss Still $4.00+
- Sparkling Juice Izze - 240ml $2.50
- Kirin Light (12oz) $4.50
- Kirin Ichiban (22oz) $6.50
- Sapporo (16oz) $6.50
- Asahi Draft (12oz) $4.50
- Sake $10.00
- Soda $1.50

Soups
- Miso Soup $2.50
- Clear Soup $2.50
  
  (w/ kani and shitake)
- Hamaguri Soup $4.00
  
  (clam w/ bean paste)

Salad
- Seaweed Salad $4.50
- Hijiki Salad $4.50
- House Salad $4.50
  
  (w/ ginger dressing)
- Shrimp and Mango Salad $6.95
  
  (spicy honey dressing)
- Warm Scallop and Shiitake Salad $7.95
  
  (w/ soy balsamic dressing)
- Salmon Skin Salad $7.95

Cold Appetizers
- Hako Sushi $9.95
  
  (tuna/salmon and avocado)
- Sashimi Salad $7.95
- Sunomono $8.00
  
  (mixed seafood w/ vinegar sauce)
- Tuna Tataki $9.95
  
  (sear tuna w/ ponzu sauce)
- Salmon Tar Tar $9.95
  
  (minced salmon w/ chef's special sauce)
- Yellow Tail Tar Tar $9.95
  
  (minced yt w/ chef's special sauce)
- Usuzukuri $9.95
  
  (thinly slice fluke w/ ponzu sauce)
- Metropolitan Tuna $10.95
  
  (raw tuna in three flavors)
- Salmon Ceviche w/ yuzu dressing $7.95
- Tuna Nuta $9.95
  
  (tuna chunks w/ honey mustard sauce)
- Spicy Tuna Tar Tar $9.95

Hot Appetizers
- Edamame $4.50
- Shu Mai $5.50
  
  (shrimp dumplings)
- Wasabi Shumai $5.50
  
  (wasabi pork dumplings)
- Age Tofu $4.95
- Salmon Panko $7.95
  
  (fried salmon roll in bread crumbs w/ sp sauce)
- Nasu Dengaku $5.95
  
  (fried eggplants w/ miso)
- Hamachi Kama $7.95
  
  (grilled yellowtail creek w/ ponzu sauce)
- Baked Mussels w/ Creamy Sweet Sauce $6.50
- Beef Negi w/ Asparagus $7.50
- Baked Sea Scallop w/ Spicy Sauce $8.50
- Grilled Asparagus w/ Wasabi Sauce $6.50
- Soft Shell Crab $9.50
- Crispy Seabass w. Miso $6.50
- Gyoza $5.50
- Harumaki $4.50

Tempura
- Shrimp w/ Vegetable $7.50
- Chicken w/ Vegetable $7.25
- Shiitake $5.95
- Vegetable Variety $5.95

Kushi Yaki Appetizers
- Chicken $4.95
- Salmon $5.95
- Shrimp $6.95
- Vegetable $3.95
- Scallop $7.50

Sushi Entrees

with soup or salad
- Sushi Deluxe $15.95
- Sashimi Deluxe $18.95
- Chirashi $17.95
- Sushi/ Sashimi Combination $20.95
- Trio Don $18.95
- Unagi Don $15.95
- Spicy Maki Combo $17.95
  
  (tuna/salmon/crab)
- Maki Special $13.95
  
  salmon avocado roll california roll, yellow tail roll

Sushi & Sashimi
- Ikura $3.00
  
  (salmon roe)
- Sea Urchin $3.50
  
  (Uni)
- Yellowtail $3.00
- Eel $2.50
- Spicy Lobster $3.50
- Smoked Salmon $3.00
- Spicy Tuna $3.00
- Tuna $2.50
- Masago $2.50
- Tobiko $2.50
  
  (black or red)
- Escola $2.50
  
  (white tuna)
- Fluke $2.50
- Squid $2.50
- Salmon $2.50
- Shrimp $2.50
- Octopus $2.50
- Spanish Mackerel $2.50
- Tamago $1.50
- Crabstick $2.00
- Striped Bass $2.50
- Toro $5.75
- Arna Ebi $3.00
- Fresh Scallop $4.50
- Sun Rise $4.50
  
  (spicy scallop, massago and quail egg)

From The Kitchen

with soup or salad
- Grilled Stripe Bass w/ Clear Noodle $15.95
- Salmon Teriyaki $14.95
- Broiled Chilean Sea Bass $16.95
  
  w/ miso sauce
- Stir Friend Buckwheat Noodles $13.95
  
  w/ shrimp and squid
- Char Broiled Filet Mignon $18.95
  
  w/ wild mushroom
- Spicy Garlic Shrimp and Scallop $15.95
- Chicken Teriyaki $12.95
- Shrimp & Vegetable Tempura $14.95
- Nori Wrap Big Eye Tuna $16.95
  
  sautee spinach & crispy sweet potato and wasabi teriyaki sauce

Desserts
- Tempura Ice Cream Vanilla $5.50
- Tempura Ice Cream Red Bean $6.50

Menu for Ota-Ya provided by Allmenus.com

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