Hors D'Oeuvres
- Onion Soup $8.00
  
  with melted gruyere cheese and croutons
- Fried Baby Calamari $6.50
  
  with spicy tomato fondue and saffron garlic mayonnaise
- Steamed Mussels $7.50
  
  with white wine, shallots, garlic and fresh basil
- Butternut Squash Risotto $8.50
  
  with duck confit, porcini mushrooms and duck jus
- Tatin De Chevre, Warm Goat Cheese Tart $8.00
  
  with caramelized onions and herbs
- Arugula Salad $7.50
  
  with shaved fennel, apples, toasted goat cheese and sherry vinaigrette
- Wild Mushroom Ravioli $8.50
  
  with white truffle oil and shaved aged parmesan
- Country Duck Terrine $7.50
  
  with armagnac, baby greens and cornichon
- Organic Mesclun Salad $6.00
  
  with a balsamic Shallot Vinaigrette

Entree Salads
- Grilled Salmon Paillard, Baby Greens, Cucumbers, Tomatoes and Basil Vinanigrette $15.50
- Nicoise Salad $14.50
  
  water packed canned tuna, haricots verts, tomatoes, eggs, anchovie and nicoise olives
- Crispy Calamari Salad, Mixed Greens, Diced Vegetables, Shaved Red Onions and Ginger Vinaigrette $13.50
- Warm Duck Breast $16.50
  
  with baby spinach, pearl onions, haricots, verts, bacon and warm sherry vinaigrette
- Roasted Chicken Breast Salad, Mixed Greens, Wild Mushrooms, Tomato Confit and Alumette Potatoes $13.50

Sandwiches
- Lobster Club Sandwich $16.50
  
  with apples, arugula on toasted brioche, lemon aioli and alumette potatoes
- Chicken Paillard Sandwich $13.50
  
  with grilled vegetables on rosemary bread, pesto and fries
- Grilled Yellow Fin Tuna Burger $14.50
  
  with capers, cilantro, soy, citrus wasabi mayo and fries
- Grilled Black Angus Burger $13.50
  
  with carmelized onions, mushrooms, gruyere cheese and fries

Entrees
- Wild Mushroom Ravioli $17.00
  
  with white truffle oil and shaved aged parmesan
- Butternut Squash Risotto $17.00
  
  with duck confit, porcini mushrooms and duck jus
- Coq Au Vin Red Wine Braised Chicken Casserole $15.00
  
  with pearl onions, mashed potatoes and bacon
- Sheared Black Angus Sirloin - Au Poivre $24.00
  
  with green peppercorn sauce and French fries
- Steak Frites - Seared Black Angus Hanger Steak $18.50
  
  with red wine sauce and French fries
- Grilled Atlantic Salmon $17.50
  
  with braised red lentils, lemon emulsion and basil oil

Side Dishes
- Sauteed French String Beans $5.50
  
  with shallots
- Baby Spinach Sauteed $5.50
  
  with garlic
- Yukon Gold Mashed Potatoes $4.50
- House Made French Fries $4.50

Hors D'Oeuvres
- Onion Soup $8.00
  
  with melted gruyere cheese and croutons
- Escargot $9.50
  
  with garlic parsley sauce and garlic croutons
- Country Duck Terrine $8.50
  
  with armagnac, baby greens and cornichon
- Steamed Mussels $9.00
  
  with white wine, shallots, garlic and fresh basil
- Pan Seared Crab Cake $13.00
  
  with sweet corn tomato salad and curry vinaigrette
- Tatin De Chevre- Warm Goat Cheese Tart $9.50
  
  with caramelized onions and herbs
- Fried Baby Calamari $8.00
  
  with spicy tomato fondue and saffron garlic mayonnaise
- Country - Charcuteries Platter $14.50
  
  rosette de lyons, prosciutto san daniele, smoked duck breast and duck terrine with old fashion mustard, cornichon, pickled pearl onions and grilled country bread
- Risotto $10.00
  
  with spring vegetables and basil vinaigrette
- Wild Mushrooms Ravioli $9.50
  
  with white truffle oil and shaved aged parmesan
- Sauteed Baby Calamari $9.00
  
  with seaweed salad, sesame oil, soy, garlic and ginger
- Arugula Salad $8.50
  
  with shaved fennel, apples, toasted goat cheese and sherry vinaigrette
- Organic Mesclun Salad $7.00
  
  with a balsamic shallot vinaigrette

Entrees
- Grilled Atlantic Salmon $21.00
  
  with braised red lentils, lemon emulsion and basil oil
- Pan Seared Striped Bass $24.00
  
  with thyme scented couscous, lemongrass broth and fava beans
- Grilled Yellow Fin Tuna $25.00
  
  with ratatouille and a warm nicoise olive vinaigrette
- Roasted Free Range Chicken Breast $18.50
  
  with roasted garlic mashed potatoes and chicken jus
- Coq Au Vin- Red Wine Braised Chicken Casserole $19.50
  
  with pearl onions, mashed potatoes and bacon
- Oven Roasted Duck Breast, Cranberry Quinoa, Haricot Verts, Fig Confit and Port Sauce $24.00
- Black Angus Filet Mignon Grilled or Seared $32.00
  
  with asparagus, leek and potato gratin, choice of sauce - red wine shallot, green pepper corn, bearnaise
- Steak Frites- Seared Black Angus Hanger Steak $25.00
  
  with red wine sauce and French fries
- Seared Black Angus Sirloin -Au Poivre $27.00
  
  with green peppercorn sauce and French fries
- Grilled Lamb Steak $24.00
  
  with mushrooms risotto cake, caramelized shallots and tamarind glaze
- Roasted Colorado Lamb -T Bone $29.00
  
  with potato three ways, sauteed spinach and rosemary Lamb Jus
- Wild Mushroom Ravioli $19.00
  
  with white truffle oil and shaved aged parmesan
- Risotto $19.50
  
  with spring vegetables and basil vinaigrette
- Grilled Black Angus Burger $15.50
  
  with caramelized onions, wild mushrooms, gruyere cheese and pommes frites

3 Truffle Burger
- Grilled Black Angus Chopped Sirloin Burger on Rosemary Bun $18.50
  
  with truffle butter, truffle oil, truffle cheese and pommes frites

Side Dishes
- Ratatouille $6.00
- Baby Spinach Sauteed $6.00
  
  with garlic and extra virgin olive oil
- Leek and Potato Gratin $5.50
- Yukon Gold Mashed Potatoes $4.50
- House Made French Fries $4.50
- Sauteed French String Beans $6.00
  
  with lemon and shallots

Business Lunch-Hors D'Oeuvres
- Soup Du Jour
- Country Duck Terrine
  
  with armagnac, baby greens and cornichon
- Organic Mesclun Salad
  
  with a balsamic shallot vinaigrette

Business Lunch- Entrees
- Butternut Squash Risotto
  
  with duck confit, porcini mushrooms and duck jus
- Red Wine Braised Chicken Casserole
  
  with pearl, onions, mashed potatoes and bacon
- Steak Frites- Seared Black Angus Hanger Steak
  
  with red wine sauce and French fries
- Grilled Atlantic Salmon
  
  with braised red lentils, lemon emulsion and basil oil

Business Lunch- Desserts
- Creme Brulee
- House Made Selection of Cream or Sorbet

Pre Theatre Menu - Hors D'Oeuvres, Price $22.95

pre-theatre menu available only from 5.00 pm to 6.45 pm
- Soup Du Jour
- Country Duck Terrine
  
  with armagnac, baby greens and cornichon
- Organic Mesclun Salad
  
  with a balsamic shallot vinaigrette

Pre Theatre Menu - Entrees, Price $22.95

pre-theatre menu available only from 5.00 pm to 6.45 pm
- Risotto
  
  with spring vegetables and basil vinaigrette
- Coq Au Vin, Red Wine Braised Chicken Casserole
  
  with pearl onions, mashed potatoes and bacon
- Steak Frites, Seared Black Angus Hanger Steak
  
  with red wine sauce and French fries
- Grilled Atlantic Salmon
  
  with red lentils, lemon emulsion and basil oil

Pre Theatre Menu - Desserts, Price $22.95

pre-theatre menu available only from 5.00 pm to 6.45 pm
- Cream Brulee
- Selection of Ice Cream or Sorbet

Menu for Montparnasse provided by Allmenus.com

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