Montebello

Non-alcoholic beer.

Imported prosciutto with seasonal fresh fruit.

Octopus salad with fennel, potato, olive oil and lemon.

Grilled portobello mushrooms with mixed green salad and goat cheese in a balsamic and oil dressing.

Cultured mussels with dry white wine and fresh herbs.

Fresh Buffalo mozzarella with roasted red peppers, ripe tomatoes and extra virgin olive oil.

Thinly sliced beef fillet with baby arugula, shaved Parmesan cheese, olive oil and lemon.

Eggplant parmigiana with homemade mozzarella and fresh tomatoes.

Toast with fresh tomato, onions, basil and mozzarella cheese.

Fresh vegetable soup.

Pasta and bean soup.

Venetian rice and green pea soup.

Mixed green salad with balsamic vinaigrette and virgin olive oil.

Chopped mixed greens with chopped mixed vegetables in a balsamic vinaigrette.

Classic Caesar salad.

Arugula, endive and radicchio with cherry tomatoes and lemon dressing.

Baby arugula salad with fresh pea and aged pecorino cheese in a lemon dressing.

Hand-rolled pasta made with ricotta cheese and lamb ragout.

Homemade papardelle with meat sauce.

Lobster ravioli with champagne and shallots in an aurora sauce.

Meat ravioli in a veal ragout sauce.

Potato dumplings served in a meat ragout.

Roasted eggplant with fresh tomato, basil and diced mozzarella.

Venetian rice with baby shrimp, saffron and jumbo asparagus tips.

With classic meatballs.

Ricotta and spinach crepes in a fine tomato sauce.

Cheese ravioli in a pink sauce.

With fresh chopped tomato, garlic, olive oil and portobello mushrooms.

Jumbo lump crab meat with shallots, dry white wine and cherry tomatoes.

Little neck clams, garlic, extra-virgin olive oil and parsley.

Homemade fettuccine in a light cream sauce.

Grilled salmon served in a Dijon mustard sauce.

Roasted monkfish with olives, capers and fresh tomato.

Sauteed jumbo shrimp with garlic, olive oil and tomato. Served with pasta.

Fillet of sole with white wine, lemon, artichokes and herbs.

Lightly-fried squid.

Roasted with rosemary and shallots in a garlic sauce.

Chicken paillard topped with arugula and tomatoes.

Parmesan-encrusted breast of chicken with lemon, white wine and fresh herbs.

Breast of chicken in a portobello mushroom sauce with white wine.

Mixed mushrooms and sherry wine sauce.

Lemon, white wine, butter and capers.

Sausages sauteed with a light tomato sauce, peppers, mushrooms and onions.

Sliced pork loin with spinach rosemary and garlic.

A classic favorite with a side of pasta.

Breaded chicken with fresh mozzarella, tomato and basil.

Garlic, white wine and rosemary.

A classic favorite with a side of pasta.

Thick grilled veal chop.

Grilled Angus steak thinly sliced with chopped arugula and roasted potatoes.

Rack of lamb with white wine, garlic and rosemary.