Ladino Tapas Bar & Grill

Served with tortilla chips

Mushroom empanada

Ground beef empanada

Roasted beets with watermelon

Wild mushrooms sauteed with garlic and truffle oil

Chipotle chick pea hummus and tortilla chips

Roasted eggplant puree with flour tortillas

Tilapia ceviche with key limejuice and panka chile

Wild salmon with pico de gallo and mango

Yellowfin tuna, with coconut milk, peppers and limejuice

Tuna tartar with home made potato chips

Spicy chicken wings

Chicken and meat skewers

Beef ribs with chipotle BBQ glaze

Jicama salad with frisse, peppers, orange, red onions, spicy peanuts and citrus dressing

Grilled chicken, romaine hearts, avocado, tortilla chips and chipotle caesar dressing

Vine ripe tomato with baby arugula and balsamic dressing

Quinoa salad, sweet corn, peppers, tomatoes, cilantro, pumpkin seeds, red onions, olive oil and lime juice

Baby spinach salad with nuts, portobello mushroom, granny smith apples and balsamic dressing

Black bean soup with tofu sour cream, pico de gallo and a hint of guacamole

Jicama and asparagus chill soup

Pumpkin soup with chipotle tofu cream and guajillo olive oil

Your choice of meat or chicken with cilantro, red onions, avocado and tomatillo salsa

Chicken fried taquitos with black beans, tofu sour cream and tomatillo

Your choice of beef or chicken with avocado, tomatillo and tofu sour cream

Fried tortilla with home made beef chorizo, black beans, pico de gallo, guacamole and tofu sour cream

Corn masa boat with bean puree, home made chorizo, cilantro, avocado salsa and sour cream

Grill salmon with vegetables skewers and grill pineapple

8 oz. of grill tuna steak roasted garlic citrus glaze with sauted spinach and crispy shallots

Pan seared chilean seabass with sauteed baby bok choy and a citrus soy reduction

Pan seared halibut fish with green pea, shallots, corn butternut squash puree and roasted poblano couli

Pan seared tilapia with white rice, peppers and coconut stew

16 oz. of chipotle honey glazed delmonico steak served with mushrooms, potato mash and grilled green asparagus

Grilled skirt steak with sweet plantain mash and sauteed french beans

Braised short rib with potato pancake and artichoke in a natural beef au ju

12 oz. grill rib eye with mushroom fingerling potatoes and corn

Sliced skirt steak with sauteed onions, peppers, guacamole and flour tortillas

8oz. Filet with green rice and vegetables

Three sliders burger with sweet fries

Chicken fillet with green rice, vegetables and guajillo sauce

Charcoal half chicken with white rice and sauteed vegetables

Served with peach sauce

Coconut flan and caramel sauce

Date fritters with mexican chocolate

Chocolate mud cake

Lime and white chocolate mousse

Warm pear crumbles with cinnamon ice cream

Black caffeine

Black caffeine

Green tea, light caffeine

Green tea, light caffeine