Hakkasan

(v)

with chicken

(gf)

(gf). with brazilian lobster tail

(gf). with ginseng and bamboo pith

scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling

(v). morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling

roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff

(v)

with pomelo, pine nut and shallot

with mandarin pancakes

(v). macadamia nut, vegetable salad in ginger lemongrass dressing

(v). with pistachio and pine nut

(gf). with curry leaf and chili

with foie gras

with plum sauce

with champagne and chinese honey sauce

with truffle

fried shimeji mushrooms and gai lan

with superior soy sauce

with szechuan peppercorn and thai sweet basil

with turnip in homemade soya sauce

(gf). with lily bulb and almond

with asparagus, taro and spicy bean sauce

with lotus root

with bamboo shoot and dried shiitake mushroom

with prawn, squid and fish

with shimeji mushroom in chinese chive sauce

with honey pepper sauce

with thai sweet basil

with cucumber and cloud ear mushroom

with kumquat sauce

with tangerine peel

with mandarin pancakes, spring onion, cucumber and hoi sin sauce

first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce

with merlot

with spicy peanut sauce

in chili bean sauce

with pomegranate

with leek and cloud ear mushroom

with chili black bean sauce

with minced beef

(gf, v). asparagus and black pepper

(gf, v). gai lan stalks and waterchestnut

(gf, v). cloud ear and waterchestnut

with minced pork and preserved olive leaf

(v). asparagus, yam bean, tofu and shimeji

(v).

with crabmeat and dried scallop

(gf, v). with choice of oyster sauce, garlic or ginger

pak choi or pak choi

sugar pea shoots

(gf, v).

(gf).

(gf)

(gf). with prawn and squid

with seafood in claypot

(v). with mushrooms and chinese chive

(gf, v).

morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling

in ginger lemongrass dressing

with chili black bean sauce

asparagus and black pepper

asparagus, yam bean, tofu and shimeji

with mushrooms and chinese chive

fresh and seasonal fruits

scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling

with thai sweet basil

fried shimeji mushroom and gai lan

with chili bean sauce

(gf). with lily bulb and almond

(gf, v). cloud ear and waterchestnut

(gf, v).

crystalized ginger ice cream, frozen lemon verbena oil

ginger/yuzu tea

scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling

with mandarin pancakes

(gf). with curry leaf and chili

cod with truffle

with merlot

with bamboo shoot and dried shiitake mushroom

(gf, v). with macadamia nut

(gf, v).

eucalyptus sorbet, cocoa nibs

vanilla creme, huckleberry and lavender compote, cassis sorbet and champagne foam

scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling

with pomelo, pine nut and shallot

with champagne and chinese honey sauce

with shimeji mushrooms in chinese chive sauce

with spicy peanut sauce

(gf, v). asparagus and black pepper

(gf, v).

emperor roll, sour cherry and frozen yogurt sorbet

pink grapefruit and szechuan sorbet, pineapple tartar