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Chocolate rooibos marinated baby-back ribs, sauteed spinach, and pap (polenta).
Cape Malay ground chicken with baked eggs and saffron rice.
Fried hake fillet, calamari, and "slap chips".
Curried lamb stew served in sourdough bread bowl.
Grilled prawns and saffron basmati rice.
Charred beef steak, roasted potatoes, and grilled seasonal vegetables.
Cape Town salmon curry with lightly buttered Indian bread.
Long grain basmati rice and tender seasonal vegetables.
Braised oxtail and vegetables in traditional gravy with basmati rice.
Braised lamb shank with roasted potatoes and green asparagus.
Slow roasted organic free-range chicken and curry mashed potato.
Pan-seared rooibos marinated red snapper fish and yellow basmati rice.
Traditional prepared lobster, fish, clams, calamari, and prawns in chenin blanc wine and garlic.
Menu for Braai provided by Allmenus.com
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