South African Tapas
- Biltong Bruschetta $9.00
- Deviled Chicken Livers $9.00
- Curried Vegetable Samosas $9.00
- Ostrich Sliders $9.00
- Fried African Calamari $9.00
- Boerewors and Pap $9.00
  
  Farmer's sausage.
- Grilled Lamb Chops $9.00
- Baked Ricotta and Stewed Pinotage Grapes $9.00
- Portobello Mushrooms and Chaklalaka Goat Cheese $9.00
- Grilled Eggplant, Goat Cheese, and Tomato $9.00
- Lmeon and Herb Chicken "Sosatie" $9.00
  
  Skewers.
- Peri Peri Chicken Wings $9.00
- "Frikadelles" in Soweto Sauce $9.00
  
  Beef meatballs.
- Grilled South African Octopus $9.00
- Lamb Shank Empanadas $9.00
- Truffle Mac N Cheese and Shaved Droewors $9.00
- Crab Cakes and Sauteed Mushrooms $9.00
- Venison Carpaccio $9.00
- Pan Seared Brie Cheese and Wildflower Honey $9.00

Make Your Own Rainbow Platter
- Choose 3 Rainbow Platter $25.00
- Choose 5 Rainbow Platter $42.00

Salads
- Peri Peri Caesar Salad $10.00
- Goat Cheese and Organic Mango Salad $12.00
- Fresh Avocado and Rock Lobster Salad $14.00
- Feta and Toasted Bread Salad $10.00
- Mesclun Salad with Biltong, Roasted Almonds and Parmesan $12.00
- Red Beet and Vidalia Onion Salad $10.00
- Chilled Seafood Salad $14.00

Entrees
- Ribbetjies Pork Ribs $18.00
  
  Chocolate rooibos marinated baby-back ribs, sauteed spinach, and pap (polenta).
- Chicken Bobotie $14.00
  
  Cape Malay ground chicken with baked eggs and saffron rice.
- Fish Parcel $16.00
  
  Fried hake fillet, calamari, and "slap chips".
- Lamb Bunny Chow $17.00
  
  Curried lamb stew served in sourdough bread bowl.
- Mozambican Prawns Peri-Peri $23.00
  
  Grilled prawns and saffron basmati rice.
- Horns and Hoofs $26.00
  
  Charred beef steak, roasted potatoes, and grilled seasonal vegetables.
- Curried Salmon and Malay Roti $16.00
  
  Cape Town salmon curry with lightly buttered Indian bread.
- Vegetable Biryani $15.00
  
  Long grain basmati rice and tender seasonal vegetables.
- Braised Oxtail $19.00
  
  Braised oxtail and vegetables in traditional gravy with basmati rice.
- African Lamb Shank $22.00
  
  Braised lamb shank with roasted potatoes and green asparagus.
- Balsamic Barbeque Chicken $20.00
  
  Slow roasted organic free-range chicken and curry mashed potato.
- Rooibos Red Snapper $24.00
  
  Pan-seared rooibos marinated red snapper fish and yellow basmati rice.
- 1/2 Lb Lobster and Seafood "Potjie" $29.00
  
  Traditional prepared lobster, fish, clams, calamari, and prawns in chenin blanc wine and garlic.

Sides
- Chakalaka $5.00
- Vegetable Cous Cous $5.00
- Mashed Potatoes $5.00
- Roasted Potato $5.00
- Garlic String Beans $5.00
- Sauteed Spinach $5.00
- Roti $5.00
- Basmati Saffron Rice $5.00
- Truffle Coconut Pap $5.00
- Slap Chips in Vinegar $5.00
- Broccoli Rabe $5.00
- Roasted Mielie Corn $5.00

Desserts
- Pinotage Poached Pear $8.00
- Melktert $8.00
- Malva Pudding $8.00
- Koeksisters $8.00
- New York Cheesecake $8.00
- Warm Chocolate Mud Hut $8.00
- Durban Mango Mousse $8.00

Menu for Braai provided by Allmenus.com

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