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An Choi

(973) 798-9138

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  • 85 Orchard St, New York, NY 10002
  • Restaurant website
  • Noodles ,  Sandwiches ,  Vietnamese
  • $$$$$
  • Seamless.com
  • An Choi

  • (973) 798-9138

    We make ordering easy.

  • Menu
  • Beverages
    • Canned Soda $2.00

    • Fresh Ginger Ginger Ale $4.00

      By Bruce Cost. Made with 100% freshly peeled fresh ginger (not extracts) and pure cane sugar.

  • Appetizers
    • Pork and Crab Egg Rolls $7.00

      Cha Gio. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.

    • Tofu and Taro Egg Rolls $6.50

      Cha Gio Chay. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.

    • Salt and Pepper Shrimp $11.50

      Tom Chien. Crispy soft-shelled shrimp garnished with fried garlic and lime.

    • Morning Glory $9.00

      Rau Muong Xao Toi. Sauteed water spinach with garlic and fish sauce.

    • Taro Fries with Kewpie Mayo Dip and Crispy Basil $7.00

      Khoai Mon Chien.

    • Pork Belly Steamed Buns $10.00

      Banh Bao Thit Heo Quay. 2 pieces. Housemade five-spiced garlic pork belly.

    • Edamame Salsa $8.00

      Served with black sesame crackers.

    • Morning Glory $7.00

      Sauteed water spinach with garlic.

    • Chicken Salad $12.00

    • Chicken Wings $12.00

    • Salt and pepper shrimp $12.00

  • Salad Rolls
    • Salad Roll $9.00

      Goi cuon. Your choice of 1 roll, served as a pair. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.

    • Salad Roll Sampler $13.50

      Goi cuon ba mon. Your choice of 3 rolls. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.

  • Banh Mi
    • The Original Banh Mi $11.00

      Banh Mi Dac Biet. Char-siu pork belly, chicken liver pate, pork bologna and headcheese. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

    • Grilled Chicken Banh Mi $11.00

      Banh Mi Ga Chien. Marinated chicken thigh w/ lemongrass and garlic. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

    • Salt & Pepper Tofu Banh Mi $11.00

      Banh Mi Dau Hu. Crispy tofu sauteed jalanpeno, lemongrass & garlic. Conmes w/ aioli/garlic mayonnaise, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

    • Fried Catfish Po' Boy Banh Mi $11.50

      Banh Mi Ca Basa. With avocado, Kewpie mayo, red cabbage, cilantro, and Old Bay. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

    • 5-Spice Pork Belly Banh Mi $11.50

      Banh Mi Thit Heo. Braised pork belly with hoisin sauce. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

    • The French Dip Banh Mi $13.00

      Banh Mi Pho Bo. With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers. Served with a bowl of beef broth. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

    • Hanger Steak Banh Mi $15.00

      Banh Mi Bistek. With sauteed onions and maggi sauce.

  • Pho and Banh Mi Combo
    • Pho and Banh Mi Combo $16.00

      Half and half combo with your choice of sandwich and noodle soup.

  • Pho
    • Beef Noodle Soup $14.00

      Pho Bo. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank and saw tooth herb. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

    • Deluxe Beef Noodle Soup $16.00

      Pho Bo Dac Biet. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank, oxtail, tendon and meatballs, garnished with saw tooth herb. Side of pickled red onions. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

    • Vegetarian Noodle Soup $13.00

      Pho Chay. Mushroom broth, flat rice noodles, water spinach or seasonal greens, cauliflower, tofu, and shiitake mushroom. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

    • Chicken Noodle Soup $13.00

      Ph? Gà. A chicken broth, flat rice noodles, cuts of chicken, crispy shallots, cilantro, and Viet coriander.

    • Spicy Beef Noodle Soup $15.00

    • Chicken Pho $13.00

  • Bun Noodles
    • Lemongrass Pork Vermicelli Bowl $14.00

      Bun Thit Nuong Cha Gio. Marinated pork shoulder with crispy pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

    • Tofu Vermicelli Bowl $13.00

      Bun Dau Hu. Salt & pepper tofu sauteed w/ garlic & lemongrass and taro & tofu egg roll. Specify fish sauce or soy sauce vinaigrette. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

    • Hanoi Catfish Vermicelli Bowl $15.00

      Bun Cha Ca. Sauteed catfish marinated with turmeric served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

    • Flank Steak Vermicelli $15.00

      Bun Bo Xao. Wok fried beef and onions topped with herbs & peanuts over rice vermicelli noodles & fish sauce.

  • Rice Entrees
    • Grilled chicken Rice Bowl $15.00

      Com Ga Chien Trumg Ran. Baked chicken leg poached in lemongrass and garlic with fried egg and fish sauce.

    • Vegetarian Rice Bowl $15.00

      Com Chay. Brown rice bowl with fried egg, avocado, watercress, tomato, pickled red onion & seasonal vegetables. Served with soy sauce vinaigrette.

    • Chicken Curry $13.00

      Ca Ri Ga. Simmered in coconut milk, lemongrass, and madras curry with carrots, potato, and daikon. Choice of toasted baguette or white rice or brown rice.

    • Shaking Beef $18.00

      Com Bo Luc Lac. Wok seared hanger steak, white rice, watercress, tomato salad with pickled red onion.

    • Fried Rice Special $15.00

      Char siu pork, shrimp, chinese sausage, egg, scallion

  • Sides
    • Brown Rice $2.00

    • Jasmine White Rice $2.00

    • French Baguette $2.00

    • Shrimp Chips $3.00

    • Beef Soup Broth $2.00

    • Chicken Soup Broth $2.00

    • Mushroom Soup Broth $2.00

Menu for An Choi provided by Allmenus.com

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