By Bruce Cos. Made with 100% freshly peeled fresh ginger (not extracts) and pure cane sugar.

All natural Jamaican style ginger beer by Reed's.

Cha gio. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.

Cha gio chay. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.

Khoai mon chien

Vietnamese pork empanada. Flaky pastry filled with ground pork and mushrooms.

Served with black sesame crackers.

Tom chien. Crispy soft-shelled shrimp garnished with fried garlic and lime.

Canh Ga Chien Sriracha. Fried chicken glazed with sweet and spicy tamarind fish sauce with a side of Vietnamese pickle.

Goi ngo sen. With chicken, chicken cracklings, Viet coriander, cilantro, cucumber, peanut and fish sauce.

Goi tom. Poached shrimp, green papaya, vine tomatoes, Viet coriander, crushed peanuts, fried shallots and fish sauce.

Goi cuon. Your choice of 1 roll, served as a pair. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.

Goi cuon ba mon. Your choice of 3 rolls. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.

Banh mi dac biet. Char siu pork belly, house-made pate, pork bologne and headcheese. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

Banh mi ga chien. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

Banh mi tau hu. With sweet chili sauce. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

Banh mi ca basa. Avocado, Kewpie-cabbage slaw, cilantro and Old Bay. Served on a toasted baguette.

Banh mi thit heo. House-made 5-spiced garlic pork belly. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

Banh mi pho bo. With hoisin sauce, beef brisket, bean sprouts, basil and peppers. Served with a bowl of beef broth. Comes with garlic mayonnaise aioli, butter, pickled carrots and daikon, cucumber, jalapeno and cilantro on a toasted baguette.

Pho bo. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank and saw tooth herb. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Pho bo dac Viet. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank, oxtail, tendon and meatballs, garnished with saw tooth herb. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Pho chay. With water spinach, cauliflower, shiitake mushroom, tofu and flat rice noodles in a mushroom broth. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Bun rieu. Lump crab meat, San Marazano tomatoes and tofu in a tangy tamarind chicken broth with vermicelli noodles. Garnished with Viet coriander and lemongrass chili paste. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Ph? G?. A chicken broth slow-simmered w/ bay leaves, charred ginger & onions. Served w/ flat rice noodles & cuts of chicken. Garnished w/ crispy shallots & Viet coriander.

Half and half combo with your choice of sandwich and noodle soup.

Bun thit nuong cha gio. Marinated pork shoulder with pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions and fish sauce.

Bun tau hu. With tofu, taro egg roll and your choice of fish sauce or soy sauce vinaigrette. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions and fish sauce.

Bun cha ca. Sauteed catfish marinated with house-made turmeric with pickled onions, dill and sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions and fish sauce.

Ca ri ga. Simmered in coconut milk, lemongrass and madras curry with carrots, potato and daikon. Choice of toasted baguette or jasmine rice.

Com chay. Brown rice bowl with fried egg, roasted cauliflower, sesame marinated tofu, avocado, hijiki seaweed, julienned omelet, edamame and Viet coriander. Served with soy sauce vinaigrette.

Thit kho trung. Traditional home-style dish with pork belly, hard-boiled egg and daikon simmered in coconut juice. Served with jasmine rice and pickled mustard greens.

Bo luc lac. Pan-seared hanger steak, jasmine rice and watercress salad with onion vinaigrette. Served with salt, pepper, lime dipping sauce and aioli dip.

Com ga chien trung ran. Twice-fried chicken leg poached in lemongrass and garlic with fried egg. Comes with jasmine rice, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions and fish sauce.

Caramelized banana and coconut syrup.