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Le Rivage

(212) 765-7374

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  • 340 W 46th St, New York, NY 10036
  • Restaurant website
  • French
  • $$$$$
  • Seamless.com
  • Le Rivage

  • (212) 765-7374

    We make ordering easy.

  • Menu
  • Beverages
    • Large Pellegrino $7.00

    • 12 oz. Soda $4.00

    • Large Still Water $9.00

    • Large Sparkling Water $9.00

  • Appetizers
    • Green Salad $21.00

      Artisan Lettuce, Crudites, Goat Cheese Croquette, Vinaigrette

    • Pate de Campagne $22.00

      Cornichons and moutarde.

    • Moules Farcies $18.00

      Baked mussels, garlic butter, parsley and breadcrumbs.

    • Seafood crepe $26.00

      Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions peas and carrot

    • SALADE PEPE $25.00

      CHARRED CORN, PISTACHIO, CORN DRESSING, FETA, BASILOIL, ARTISANAL GREENS

    • French onion soup $22.00

    • JAMBON MELON $24.00

      CANTALOUPE, WATERMELON, FRESH & TOASTED PROSCIUTTO, MACADAMIA NUTS, GREENS, BASIL, MINT, BALSAMIC REDUCTION

    • SALADE VACANCES $26.00

      ROASTED PEACHES, FRESH BLACKBERRIES, ALMONDS, WHIPPED FROMAGE BLANC, CHIVE OIL, WATERCRESS

    • ESCARGOTS BOURGUIGNON $22.00

      SNAILS, GARLIC PARSLEY BUTTER

    • CHARCUTERIE BOARD $26.00

      3 CURED MEATS, MUSTARD, BAGUETTE TOAST, NUTS, FRESH FRUITS, SALAD

    • CHEESE BOARD $29.00

    • FROG LEGS A LA PERSILLADE $26.00

      GARLIC, PARSLEY, LEMON & GARLIC CHIPS

    • LYONNAISE SALAD $24.00

      CHOPPED FRISEE SALAD, CRISPY LARDONS, BRIOCHE,CROUTONS, POACHED EGG, DIJON VINAIGRETTE

    • FRENCH CAESAR SALAD $26.00

      PRESSED BUTTERY CROISSANT, ROMAINE, PARMESAN SHAVINGS, CAESAR DRESSING

    • LOBSTER TOAST $27.00

      MAINE LOBSTER, CHIVES, BRIOCHE, ALEPPO AIOLI, SESAME SEED

  • Entrees
    • Baked Seafood Crepe Entree $35.00

      Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.

    • Truite aux Amandes $42.00

      Green Beans, lemon brown butter,Grapefruit .Buttered Jasmine Rice.

    • CHARRED SEA BASS $45.00

      FRREKEH TABBOULRH, TOMATO, CUCUMBER, HERBS, POMEGRANATE, LEMON REDUCTION

    • Croque-Monsieur $26.00

      Grilled ham and cheese sandwich, sauce mornay, Salad and roasted potatoes.

    • Coq au Vin $39.00

      Half chicken, red wine, mushrooms, carrots bacon, pearl onion,

    • Foie de Veau $38.00

      Calf liver, onion confit and Indiana bacon.

    • Pork Chop NENETTE $42.00

      FRENCH BABY CARROTS, MASHED POTATO SAUCE NENETTE

    • French Onion Soup Burger $32.00

      Famous French Onion Soup Burger French Fries

    • Boeuf Bourguignon $49.00

      red wine braised boneless short rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Puree

    • CHICKEN WELLIGTON $45.00

      DUXELLE, SPINACH PROSCIUTTO, MASHED POTATO, RED WINE SAUCE

    • Turkey and Stuffing Galantine with Haricot Verts and Cranberry Relish $47.00

      Turkey and Stuffing Galantine with Haricot Verts and Cranberry Relish

    • SALMON DIJONNAISE $45.00

      PAN SEARED SALMON, CARROTS, ZUCCHINI, BRIOCHE

    • CANARD A L ORANGE $48.00

      ROASTED DUCK BREST A L ORANGE, BRAISED TURNIPS, BUTTERED JASMINE, BIGARADE SAUCE

    • Roasted Chicken $38.00

      PAN-ROASTED CHICKEN Root Vegetables, King Oyster Mushrooms, Persillade

    • Gnocchi A La Parisienne $39.00

      GNOCCHI À LA PARISIENNE Black Truffle, Comté Cheese

    • GRILLED BRANZINO $47.00

      GRILLED BRANZINO, SAUCE VERTE, POMME ANNA, LEMON OIL

    • FILET MIGNON AU POIVRE $78.00

      GRILLED FILET MIGNI0 POMME PUREE, HARICOTS VERTS, PEPPERCORN SAUCE

    • NY STRIP STEAK $72.00

      GRILLED PRIME 12 OZ NY STRIP STEAK, DUCK FAT FRIES, BEURRE MAITRE D'HOTEL

    • POULET PROVENÇAL $49.00

      1/2 FRENCHED CHICKEN SEARED, ASPARAGUS, APPLES, NORMANDE SAUCE

    • RATATOUILLE $28.00

      PROVENCAL VEGETABLES, TOMATO CONFIT

    • PORK PITHIVIER $45.00

      MINCED PORK, PUFF PASTRY, APPLE CHUTNEY, WHOLE GRAIN MUSTARD, QUAIL EGG

    • CANARD A L ORANGE $48.00

      DUCK LEG CONFIT, BRAISED TURNIPS, BUTTERED JASMINE RICE, BIGARDE SAUCE

    • BOEUF BOURGUIGNON $49.00

      RED WINE BRAISED SHORT RIB, LARDONS, PEARL ONIONS, MUSHROOMS, POMME PUREE

    • VOL AU VENT $51.00

      SHRIMP, SCALLOPS, LOBSTER, PUFF PASTRY, CARROTS, TARRAGON, MUSTARD BECHAMEL CREAM SAUCE

  • Desserts
    • BASQUE Cheesecake $14.00

    • POACHED PEAR $16.00

      POACHED PEAR IN RED WINE , VANILLA ICE CREAM

    • Fruits Rouge a la creme $14.00

      Mixed Berries, creme Anglaise and whipped cream

    • NEW York style cheesecake raspberry sauce $10.00

    • Chocolate Molten cake $14.00

      Chocolate molten cake , vanilla ice cream red fruits jam

    • CHOCOLATE MOUSSE $14.00

      CHOCOLATE MOUSSE with whipped cream

    • ILE FLOTTANTE $14.00

      Meringue floating on vanilla custard, topped with caramel sauce and toasted almonds. A classic French delight.

    • CHOCOLATE LOVER'S DELIGHT $19.00

      ALMOND FLOUR, CHOCOLATE GANACHE, CHOCOLATE ICE CREAM, CHOCOLATE CRUMBLE

    • OPERA CAKE $18.00

      French Sponge Cake with Hints of Coffee

  • SIDES
    SIDES
    • SIDE OF FRENCH FRIES $10.00

      SIDE OF FRENCH FRIES

    • SIDE POMME PUREE $10.00

      SIDE POMME PUREE

    • SIDE STRING BEANS $10.00

      SIDE STRING BEANS

    • SIDE MIXED MUSHROOMS $8.00

      SIDE MIXED MUSHROOMS

    • SIDE GLAZEDCARROT $8.00

      SIDE GLAZED CARROT

    • BUTTERED JASMINE RICE $10.00

      BUTTERED JASMINE RICE

Menu for Le Rivage provided by Allmenus.com

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