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Parmesan, sun-dried tomatoes and croutons.
Creme fraiche and mango vinaigrette.
Chicory, bacon, garlic dressing and hard boiled egg.
Cornichons and moutarde.
Baked mussels, garlic butter, parsley and breadcrumbs.
Seafood and lobster bisque with saffron and sherry.
Seasonal vegetable soup.
Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.
Haricots verts, lemon, brown butter and pomme puree.
Shrimp, mushrooms, onions and merlot.
Grilled brocolini, roasted potatoes and mustard sauce.
Grilled ham and cheese sandwich, sauce mornay, frisee and roasted potatoes.
Half chicken, red wine, mushrooms, carrots and fingerling.
Calf liver, onion confit and Indiana bacon.
Tomato, onion, caper confit and pomme puree.
Boneless short rib, red wine, & egg noodles.
Served with greens.
Grilled chicken breast wrapped in ham and cheese.
Grilled ham and cheese sandwich with Mornay sauce, frisee and roasted potatoes.
With french fries.
Sliced steak on grilled country bread with confit onions and sauteed mushrooms. Comes with fries and a side of burgundy red wine sauce.
Roasted zucchini, eggplant, squash and oven-roasted tomatoes with garlic aioli on grilled country bread. Comes with fries.
Roasted duck breast with bruleed oranges and an orange bbq sauce. Served on grilled country bread.
French-style stew with short rib, carrots and onions served over egg noodles.
With bacon and cheese. Served with greens.
Grilled broccolini, roasted potatoes and mustard sauce.
Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions.
Menu for Le Rivage provided by Allmenus.com
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