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Le Rivage
Artisan Lettuce, Crudites, Goat Cheese Croquette, Vinaigrette
Cornichons and moutarde.
Baked mussels, garlic butter, parsley and breadcrumbs.
Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions peas and carrot
CHARRED CORN, PISTACHIO, CORN DRESSING, FETA, BASILOIL, ARTISANAL GREENS
CANTALOUPE, WATERMELON, FRESH & TOASTED PROSCIUTTO, MACADAMIA NUTS, GREENS, BASIL, MINT, BALSAMIC REDUCTION
ROASTED PEACHES, FRESH BLACKBERRIES, ALMONDS, WHIPPED FROMAGE BLANC, CHIVE OIL, WATERCRESS
SNAILS, GARLIC PARSLEY BUTTER
3 CURED MEATS, MUSTARD, BAGUETTE TOAST, NUTS, FRESH FRUITS, SALAD
GARLIC, PARSLEY, LEMON & GARLIC CHIPS
CHOPPED FRISEE SALAD, CRISPY LARDONS, BRIOCHE,CROUTONS, POACHED EGG, DIJON VINAIGRETTE
PRESSED BUTTERY CROISSANT, ROMAINE, PARMESAN SHAVINGS, CAESAR DRESSING
MAINE LOBSTER, CHIVES, BRIOCHE, ALEPPO AIOLI, SESAME SEED
Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.
Green Beans, lemon brown butter,Grapefruit .Buttered Jasmine Rice.
FRREKEH TABBOULRH, TOMATO, CUCUMBER, HERBS, POMEGRANATE, LEMON REDUCTION
Grilled ham and cheese sandwich, sauce mornay, Salad and roasted potatoes.
Half chicken, red wine, mushrooms, carrots bacon, pearl onion,
Calf liver, onion confit and Indiana bacon.
FRENCH BABY CARROTS, MASHED POTATO SAUCE NENETTE
Famous French Onion Soup Burger French Fries
red wine braised boneless short rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Puree
DUXELLE, SPINACH PROSCIUTTO, MASHED POTATO, RED WINE SAUCE
Turkey and Stuffing Galantine with Haricot Verts and Cranberry Relish
PAN SEARED SALMON, CARROTS, ZUCCHINI, BRIOCHE
ROASTED DUCK BREST A L ORANGE, BRAISED TURNIPS, BUTTERED JASMINE, BIGARADE SAUCE
PAN-ROASTED CHICKEN Root Vegetables, King Oyster Mushrooms, Persillade
GNOCCHI À LA PARISIENNE Black Truffle, Comté Cheese
GRILLED BRANZINO, SAUCE VERTE, POMME ANNA, LEMON OIL
GRILLED FILET MIGNI0 POMME PUREE, HARICOTS VERTS, PEPPERCORN SAUCE
GRILLED PRIME 12 OZ NY STRIP STEAK, DUCK FAT FRIES, BEURRE MAITRE D'HOTEL
1/2 FRENCHED CHICKEN SEARED, ASPARAGUS, APPLES, NORMANDE SAUCE
PROVENCAL VEGETABLES, TOMATO CONFIT
MINCED PORK, PUFF PASTRY, APPLE CHUTNEY, WHOLE GRAIN MUSTARD, QUAIL EGG
DUCK LEG CONFIT, BRAISED TURNIPS, BUTTERED JASMINE RICE, BIGARDE SAUCE
RED WINE BRAISED SHORT RIB, LARDONS, PEARL ONIONS, MUSHROOMS, POMME PUREE
SHRIMP, SCALLOPS, LOBSTER, PUFF PASTRY, CARROTS, TARRAGON, MUSTARD BECHAMEL CREAM SAUCE
POACHED PEAR IN RED WINE , VANILLA ICE CREAM
Mixed Berries, creme Anglaise and whipped cream
Chocolate molten cake , vanilla ice cream red fruits jam
CHOCOLATE MOUSSE with whipped cream
Meringue floating on vanilla custard, topped with caramel sauce and toasted almonds. A classic French delight.
ALMOND FLOUR, CHOCOLATE GANACHE, CHOCOLATE ICE CREAM, CHOCOLATE CRUMBLE
French Sponge Cake with Hints of Coffee
SIDE OF FRENCH FRIES
SIDE POMME PUREE
SIDE STRING BEANS
SIDE MIXED MUSHROOMS
SIDE GLAZED CARROT
BUTTERED JASMINE RICE
Menu for Le Rivage provided by Allmenus.com
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