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Le Rivage
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Le Rivage
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We make ordering easy.
- Menu
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Beverages
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Large Pellegrino $7.00
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12 oz. Soda $4.00
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Large Still Water $9.00
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Large Sparkling Water $9.00
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Appetizers
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Green Salad $21.00
Artisan Lettuce, Crudites, Goat Cheese Croquette, Vinaigrette
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Pate de Campagne $22.00
Cornichons and moutarde.
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Moules Farcies $18.00
Baked mussels, garlic butter, parsley and breadcrumbs.
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Seafood crepe $26.00
Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions peas and carrot
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SALADE PEPE $25.00
CHARRED CORN, PISTACHIO, CORN DRESSING, FETA, BASILOIL, ARTISANAL GREENS
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French onion soup $22.00
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JAMBON MELON $24.00
CANTALOUPE, WATERMELON, FRESH & TOASTED PROSCIUTTO, MACADAMIA NUTS, GREENS, BASIL, MINT, BALSAMIC REDUCTION
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SALADE VACANCES $26.00
ROASTED PEACHES, FRESH BLACKBERRIES, ALMONDS, WHIPPED FROMAGE BLANC, CHIVE OIL, WATERCRESS
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ESCARGOTS BOURGUIGNON $22.00
SNAILS, GARLIC PARSLEY BUTTER
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Entrees
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Baked Seafood Crepe Entree $35.00
Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.
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Truite aux Amandes $42.00
Green Beans, lemon brown butter,Grapefruit .Buttered Jasmine Rice.
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Gambas le Rivage $37.00
Shrimp, mushrooms, onions and merlot.
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CHARRED SEA BASS $45.00
FRREKEH TABBOULRH, TOMATO, CUCUMBER, HERBS, POMEGRANATE, LEMON REDUCTION
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Croque-Monsieur $26.00
Grilled ham and cheese sandwich, sauce mornay, Salad and roasted potatoes.
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Coq au Vin $39.00
Half chicken, red wine, mushrooms, carrots bacon, pearl onion,
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Foie de Veau $38.00
Calf liver, onion confit and Indiana bacon.
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Pork Chop NENETTE $42.00
FRENCH BABY CARROTS, MASHED POTATO SAUCE NENETTE
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French Onion Soup Burger $32.00
Famous French Onion Soup Burger French Fries
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Boeuf Bourguignon $49.00
red wine braised boneless short rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Puree
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CHICKEN WELLIGTON $45.00
DUXELLE, SPINACH PROSCIUTTO, MASHED POTATO, RED WINE SAUCE
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AMERICAN CHEESE BURGER $29.00
CHEESEBURGER WITH AMERICAN CHEESE, LETTUCE, TOMATO BACON AND HAWAIIAN BUN
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Turkey and Stuffing Galantine with Haricot Verts and Cranberry Relish $47.00
Turkey and Stuffing Galantine with Haricot Verts and Cranberry Relish
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SALADE NICOISE $45.00
PAN SEARED TUNA(COLD), ANCHOVIES, OEVEN DRIED TOMATOES, BLACK OLIVES, POTATOES PERSILLADE
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CANARD A L ORANGE $48.00
ROASTED DUCK BREST A L ORANGE, BRAISED TURNIPS, BUTTERED JASMINE, BIGARADE SAUCE
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Roasted Chicken $38.00
PAN-ROASTED CHICKEN Root Vegetables, King Oyster Mushrooms, Persillade
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Gnocchi A La Parisienne $39.00
GNOCCHI À LA PARISIENNE Black Truffle, Comté Cheese
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Desserts
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BASQUE Cheesecake $14.00
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APPLE TART TATIN $14.00
WARM APPLE ATRT TATIN WITH VANILLA ICE REAM
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Fruits Rouge a la creme $14.00
Mixed Berries, creme Anglaise and whipped cream
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NEW York style cheesecake raspberry sauce $10.00
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Chocolate Molten cake $14.00
Chocolate molten cake , vanilla ice cream red fruits jam
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CHOCOLATE MOUSSE $14.00
CHOCOLATE MOUSSE with whipped cream
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ILE FLOTTANTE $14.00
Meringue floating on vanilla custard, topped with caramel sauce and toasted almonds. A classic French delight.
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SIDESSIDES
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SIDE OF FRENCH FRIES $8.00
SIDE OF FRENCH FRIES
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SIDE POMME PUREE $8.00
SIDE POMME PUREE
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SIDE STRING BEANS $8.00
SIDE STRING BEANS
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SIDE MIXED MUSHROOMS $8.00
SIDE MIXED MUSHROOMS
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SIDE GLAZEDCARROT $8.00
SIDE GLAZED CARROT
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BUTTERED JASMINE RICE $8.00
BUTTERED JASMINE RICE
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Menu for Le Rivage provided by Allmenus.com
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