Crispy tofu topped with sweet chili sauce, served with chili lime brussels and spiced farro.

Herb roasted chicken topped with cider onion jam, served with chili lime brussels, homestyle mashed potatoes, and gravy.

Spiced pork tenderloin topped with cider onion jam, served with chili lime brussels, homestyle mashed potatoes, and gravy.

Seared wild salmon with spicy seasoning, served on brown rice alongside roasted sweet potatoes, charred broccoli with lemon, a lemon wedge and a side of sriracha.

Charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli. Vegan.

Choose three market sides and one protein.

Choose four market sides.

Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside Crispy Chicken.

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu. Vegan.

New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein. Vegan.

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein. Vegan.

This family-meal style offering comes with your selection of 3 sides, 1 protein, and 2 sauces. Recommended for groups of 4.

Spiced pork tenderloin topped with cider onion jam, served with large sides of spiced farro, chili lime brussels, homestyle mashed potatoes, and gravy. Recommended for groups of 4.

Brussels sprouts roasted and tossed in sweet chili sauce with basil, mint, and lime. Vegan.

Chunky mashed Yukon potatoes finished with butter, garlic, and cream. Served with poultry gravy on top.

Chunky mashed Yukon potatoes finished with butter, garlic, and cream. Vegetarian.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary. Vegan.

Roasted broccoli, garlic, extra virgin olive oil, lemon. Vegan.

1 piece of fresh baked lightly sweet brioche dough in a tear-and-share pullapart roll topped with sharp cheddar cheese.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce. Vegan.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint. Vegan.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing. Vegan.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley. Vegan.

Half avocado, salt, extra virgin olive oil. Vegan.

Roasted pork tenderloin, seasoned with sweet spices, and finished with a cider onion jam.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh, lemon, spice marinade.

Chicken thigh breaded in corn flakes & baked.

Crispy baked tofu. Contains soy. Vegan.

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley. Vegan.

Cinnamon-spiced farro with candied orange, roasted carrots, and celery. Vegan.

Brussels sprouts roasted and tossed in sweet chili sauce with basil, mint, and lime. Vegan.

Chunky mashed Yukon potatoes finished with butter, garlic, and cream, served with poultry gravy.

Chunky mashed Yukon potatoes finished with butter, garlic, and cream. Vegetarian.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary. Vegan.

Roasted broccoli, garlic, extra virgin olive oil, lemon. Vegan.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce. Vegan.

Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing. Vegan.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley. Vegan.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint. Vegan.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley. Vegan.

Cinnamon-spiced farro with candied orange, roasted carrots, and celery. Vegan.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh breaded in corn flakes & baked.

Crispy baked tofu. Contains soy. Vegan.

Chicken thigh, lemon, spice marinade.

Roasted pork tenderloin, seasoned with sweet spices, and finished with a cider onion jam.

A slice of lemon cake topped with a lemon icing. Contains wheat, egg, milk.

Fudgy chocolate sweet potato brownie.

Classic chocolate chip cookie finished with salt

Orange & mango probiotic soda with a hint of lime. Vegan.

Black cherry probiotic soda. Vegan.

Sparkling water with lemon. Vegan.

Sparkling water with raspberry and lime. Vegan.

Sparkling water. Vegan.

Can of classic Coca Cola. Vegan.

Can of classic Diet Coca Cola. Vegan.

Lightly carbonated fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water. Vegan.

Eco-friendly purified drinking water. Vegan.

Organic small-batch brewed peach tea.

Spicy, tangy, savory sauce perfect for kicking it up a notch. Vegan.

Herby, zippy dressing, made fresh daily. Vegan.

Creamy, garlicky sauce, great for dipping. Vegan.

Vegan.