Main
Brunch

Salades & Assiettes
- Croquettes de Riz $13.50
  
  Fried rice balls stuffed with caponata.
- Salade Nicoise au Thon Frais $24.00
  
  Nicoise salad with grilled fresh yellow fin tuna.
- Merguez, Couscous $22.00
  
  Spicy lamb sausages, couscous.
- Salade de Poulet aux Pecans $19.00
  
  Chicken breast, baby greens, pecans, Dijon mayonaise.
- Salade de Confit de Canard $23.00
  
  Frisée salad with duck confit.
- Steak, Frites, Salade $26.00

La Grillade

served with pommes frites.
- L Entrecote $39.00+
- La Surprise $49.00
  
  Butcher's cu.
- Tournedos "Le Marais $39.00
  
  With bearnaise.
- Cote de Boeuf $52.00+

La Rotissoire
- Demi-Poulet Rôti, Frites $22.00
  
  Half free range roasted chicken.
- Paillard de Poulet, Frites $24.00
  
  Chicken paillard.

Burger Menu

All served with french fries.
- Classic Burger $16.50
- Le Marais Jumbo Burger $21.50
  
  Stuffed with beef cheeks.
- Spicy Italian Sausage Burger $18.50
  
  Sauteed peppers and onions.
- Wagyu Beef Sliders $25.00
- French Dip Sandwich $16.50
- Sushi Grade Tuna Burger $19.50

Les Pates Fraiches
- Pates du Jour
  
  Pasta of the day.

Les Poissons
- Filet de Saumon Roti $28.00
  
  Roasted salmon, rataouille, chive oil.
- Filet de Flétan Saute $27.00
  
  Plan fried flounder filet, israeli cousous and tomatoes cucumber salsa.

Amuse-Gueule
- Salade Verte $13.00
  
  Organic mesclun salad, vinaigrette.
- Salade de Petites Laitues alltalienne $15.50
  
  Baby romaine bacon, foaccia, roasted garlic dressing.
- Lardons Fumes $16.50
  
  House cured and smoked slab bacon.
- Chaussons aux Champignons $12.50
  
  Wild mushrrom turn over.
- Galette de Saumon $13.50
  
  Pan fried salmon cake, fingerling potato parsely salad.
- Pave de Thon $16.50
  
  Pan seared tuna, fennel, melon, cucumbers.
- Saumon Fume Garni $13.75
  
  Classic smoked salmon.
- Les Rillettes du Boucher $11.00
  
  Homemade duck and veal spread.
- Chili Marocaine $15.00
  
  Spicy lamb chili, avocado relish.
- Wagyu Beef Sliders, Frizzled Leeks $19.75
- Assiette de Charcutailles $23.00+
  
  Rilletes, saucisson, pate.

Les Specialites
- Coq au Vin Blanc $25.00
  
  Chciken braised on white wine, potataoes, caramelized onions, mushrooms and bacon.
- Magret de Canard au Poiver $34.00
  
  Pepperd duck breast, rutabaga, apple puree, cauliflower, smoked shitakis.
- Roti de Veau aux Champignons $33.00
  
  Veal roast, green bamboo rice, mushroom ragout.
- Steak au Poiver, Frited $39.00
  
  Black pepper crusted tournedos.
- Steak Tartare Frites $22.00
- Medaillons de Boeuf Sauce Moutarde $26.00
  
  Beef medallions, mustard sauce.
- Roti de Jarret d Agneau au Four $32.00
  
  Slow cooked lamb shank, celery root puree, minted chimichurri sauce.

Side Dishes
- French Fries $9.00
- Mashed Potatoes $8.00
- Couscous $8.00
- Sautéed Onions $8.00
- Roast Sweet Potato Fingerlings $10.00
- Vegetable of the day $9.00
- Extra Bowl of Sauce $3.00

Sausage
- Merguez (spicy lamb sausage) $15.00
- Veal $15.00
- Venison $15.00
- Beef Salami $16.50
- Dried Beef Salami $20.00
- Hot Dogs $9.00
- Extra Long $9.00

Dry Meat
- Beef Jerky $25.00
  
  1/4 lb.
- Tarte au Citron $9.50
  
  Fresh lemon tart.
- Viande Des Grisons $37.00
  
  1/4 lb.
- Beef Bacon $20.00
- Chorizo Sausage $6.00
  
  Pieces.
- Smoked Veal Sausage $6.00
  
  Pieces.
- Italian Sausage $6.00
  
  Pieces.
- Gendarme $6.00
  
  Pieces.

Pates
- Country $15.90
- Duck $19.90
- Venison $19.90
- Rillettes $13.00
- Duck Ballotine $24.90

Beef
- Ribeye $27.00
- Rack of Veal (Whole 7 Bones) $32.00
- Pepper Steak $29.00
- Tournedos $29.00
- Hanger Steak $19.00
- Surprise Du Boucher $36.00
- Brisket Whole $10.50
- Brisket 1st Cut $16.75
- Beef Stew $12.50
- Ground Beef $11.00
- Silvertip Roast $16.50
- Minute Roast $14.50
- Burger (8 oz) $5.00
  
  Pieces.
- Flanken $13.00

Dessert Menu Les Chocolats
- Mousse a la Feve de Cacao, Creme Chantilly $9.50
  
  Chocolate mousse with whipped cream.
- Palette de Glaces et Sorbets $9.00
  
  Assorted home made sorbets & ice creams.
- Opera $10.50
  
  Chocolate and mocha cake.
- Prime Rib $25.00
- Chataigne" de Cacahouete et Noisettes $11.00
  
  Dome of peanut butter mousse, filled with chocolate, hazelnut, praline, covered in dark chocolate.
- Profiteroles $11.50
  
  Pastry puffs, vanilla ice cream, chocolate sauce.
- Fondant de Chocolat et sa Glace Vanille $11.50
  
  Warm chocolate cake, vanilla ice cream.
- Tarte aux Pommes, Creme Glacee $10.50
  
  Apple tart, ice cream
- Beef Filet $29.00
- Gateau au Pistache $12.00
  
  Olive oil, pistachio cake, sabayon.
- Fruits Melange $12.50
  
  Fresh seasonal berries, lime sugar.

Veal
- Veal Loin Roast $32.00
- Veal Chops, Frenched $32.00
- Veal Scallopini $32.00
- Scallopini Pane $32.00
- Roast Veal Shoulder $14.50
- Veal Osso Bucco $14.50
- Veal Tongue $14.90
- Veal Stew $12.00
- Veal Paupiette $16.50
- Stuffed Veal Breast $16.50

Lamb
- Lamb Burger $6.00
  
  Piece.
- Lamb Roast $22.50
- Lamb Shoulder (with bone) $11.00
- Rack Of Lamb (whole 8 bones)
- Lamb Chops
- Crown Roast of Lamb

Chicken
- Whole Chicken $5.25
- Chicken Cutlets $9.75
- Chicken Legs and Thighs $5.00
- Chicken Breast (bone in) $6.00
  
  Pieces.
- Cornish Hen $12.00
  
  Pieces.
- Cornish Hen Stuffed $18.00
  
  Pieces.

Duck
- Whole Duck $10.00
- Duck Breast $27.00
- Duck Leg $15.00
- Duck Stuffed

Kebobs
- Beef $25.00
- Chicken $16.00
- Lamb
- Merguez $16.75

Special Orders
- Venison
- Buffalo
- Chicke Liver
- Duck Livers
- Oxtail
- Marrow Bones
- Organic Poultry

Special Orders Wagyu Beef
- Ribeye
- Prime Rib
- Burger
- Sliders
- Rib Roast
- Fresh Baked Baguettes $4.50
- Cake $4.50
- Cookies $4.50

Les Oeufs
- Oeufs Benedicte $25.00
  
  Eggs Benedicte with french fries.
- Lassiette Le Marais $25.00
  
  Two eggs, sausage, waffle and roasted potatoes.
- Omelette aux Fines Herbes $25.00
  
  Omelette with fines herbes and french fries.
- Omelette aux Champignons $25.00
  
  Wild mushrooms omelette with french fries.
- Steak a Cheval $25.00
  
  Steak and eggs with french fries.
- Oeufs Brouilles au saumon fume $25.00
  
  Smoked salmon and scrambled eggs with potato galette.
- Salade Parisienne $25.00
  
  Poached eggs, frisee, beef lardons.

Les Specialites
- Steak Frites $25.00
  
  Steak with french fries and salad.
- Gauffres aux Fruits Frais $25.00
  
  Waffles with fresh fruits and cinnamon cream.
- Pain Perdu $25.00
  
  French toast with fresh fruits.
- Sandwich au Poulet et Portobello $25.00
  
  Chicken breast, arugula and portobello sandwich with french fries.
- Salade de Poulet $25.00
  
  Chicken breast, baby greens, Asian pears pecans, D?on mayonaise.
- Hamburger $25.00
  
  Classic burger with French fries and salad.
- Steak Tartare $25.00
  
  Steak tartare with French fries and salad.

Brunch Menu
- Soupe du Jour ou Mesclun
  
  Soup of the day or green salad.
- Assortiment De Viennoiseries
  
  Assortment of breakfast pastries.

Menu for Le Marais provided by Allmenus.com

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