(212) 752-0808(212) 752-0808
149 E 57th St, New York, NY 10022
beef skewers. sesame grilled beef brochettes with nuôc cham sauce.
"baby back ribs" lemongrass and sweet soy grilled baby back ribs.
(gf). chicken skewers. lemongrass scented chicken with a coconut-basil sauce.
duck spring roll. crispy 5-spice duck rolls.
sliders. toasted baguette, pickles, vietnamese ham and foie gras.
spring roll. vegetarian
spring roll. with pork, shrimp and crab
shrimp summer roll. soft salad rolls of poached prawns and hoisin-peanut sauce.
(gf). monkfish. spicy wok-seared monkfish with turmeric, basil, roasted peanuts and sesame rice crackers.
(gf). eggplant. roasted eggplant stuffed with crab and shrimp with chili garlic sauce.
pork ravioli. steamed pork ravioli, cucumber and vietnamese ham salad with nuôc cham sauce.
(gf). chicken salad. poached chicken and green papaya salad, star fruit carpaccio and chili lime vinaigrette.
(gf). wok-fried shrimps and pei mussels sautéed with basil, scallions, onions, fresh chili and coconut galangal sauce.
(gf). grilled scallops. grilled lemongrass scallops and shrimp, vermicelli noodle salad, peanuts and ginger dressing.
seafood crispy noodles. wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce.
vegetarian crispy noodle. wok sauteed seasonal vegetables over crispy egg noodles with sesame garlic sauce.
beef stir fry. wok-seared beef tenderloin, watercress, baby tomatoes, crispy lotus root and black pepper vinaigrette.
beef stir fry. sautéed filet mignon with roasted yams, asian long beans and sate emulsion.
chicken crispy noodle. crispy egg noodles with sauté of seasonal vegetables and chicken.
vegetarian crispy noodle. crispy egg noodles with saute of seasonal vegetables.
grilled beef brochette. grilled beef brochettes, rice vermicelli salad and spiced nuôc cham sauce.
grilled lemongrass shrimp, crispy cha gio spring rolls and grilled beef brochettes served over rice vermicelli noodle salad.
vegetarian crispy noodles.
(gf). roasted brussel sprouts with sweet chili lime sauce.
seasonal mushrooms. sautéed mixed asian mushrooms with soy butter sauce.
wok-fried okra, spicy pork ragu and crispy shallots.
sausage. wok-fried jasmine rice with vegetables, eggs and lap xuong.
chicken. wok-fried jasmine rice with vegetables, eggs and lap xuong.
shrimp. wok-fried jasmine rice with vegetables, eggs and lap xuong.
mixed. wok-fried jasmine rice with vegetables, eggs and lap xuong.
(gf). brown rice.
(gf). jasmine rice
shiitake sticky rice. shiitake mushroom sticky rice.
a royal creation producing a light mousse of dark chocolate with crumb sidings and ganache, topped with a crown of white chocolate shavings.
thousand-layered crêpe filled with green tea mousse.
Menu for Le Colonial provided by Allmenus.com