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Korea Palace

(212) 832-2350

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  • 127 E 54th St, New York, NY 10022
  • Restaurant website
  • Korean
  • $$$$$
  • Korea Palace

  • (212) 832-2350
  • Lunch
  • Dinner
  • Catering
  • Starter
    • Pa Jun

      scallion pancake (choice of seafood or kimchi).

    • Jab Chae

      korean glass noodle (add seafood or beef /$1).

    • Man Doo

      home made pan-fried or steamed dumpling (meat or vegetable)

    • Nakji Bokeum

      spicy sauteed octopus or squid with somen noodle.

    • Saewoo Twigim

      shrimp and vegetable tempura

    • Dooboo Kimchi

      spicy sauteed kimchi and tofu (add pork $1). (adventurous)

    • Kimchi Spring Roll

      kimchi stuffed spring roll with peanut sauce.

    • Tuk Bok Ki

      spicy pan-seared rice cake with udon noodle.

    • Dak Kalbi

      spicy-honey glaze chicken wings.

    • Ge Twigim

      crispy soft-shell crab tempura.

    • Busut Bokeum

      sauteed portobello and button mushrooms.

  • Hot Pot / Soup
    • Maewoon Tang

      cod fish & vegetable soup in a hot clay pot (spicy or mild).

    • Kalbi Tang

      prime short rib chunks and radish in beef consomme. (adventurous)

    • Sigumchi Gook

      spinach and little neck clam miso soup.

    • Dwenjang Jige

      soybean paste stew pot (beef or seafood). (adventurous)

    • Soondooboo Jige

      spicy silky tofu stew pot (beef, seafood or kimchi).

    • Kimchi Jige

      kimchi and thinly sliced pork belly meat stew. (adventurous)

    • Dak Ge Jang

      spicy shredded chicken and scallion soup.

    • Yook Ge Jang

      spicy shredded flank steak and scallion soup.

    • Mandoo Gook

      homemade dumpling and rice cake soup (meat or vegetable).

    • Kori Gomtang

      healthy oxtail soup. (adventurous)

    • Samage Tang

      korean ginseng stuffed whole chicken soup.

    • Neng Myun

      handmade buckwheat noodle (chilled tangy beef broth or spicy "gochu" sauce). (adventurous)

  • Salad
    • Fresh Garden Greens

      with ginger dressing.

    • Kara Age Salad

      organic greens topped with fried chicken breast.

    • Shrimp Salad

      fried shrimp and mixed greens with sweet soy dressing.

    • Edamame

      boiled baby green soybean lightly sprinkled with sea salt.

  • Bibimbop(Rice Bowl)
    Popular rice bowl mixed with vegetables, egg & chili paste. First, choose the serving bowl.
    • Sizzling Stone Bowl

    • Earthen Bowl

  • Bibimbop (Rice Bowl)
    Second, choose a favorite topping & rice(white or brown).
    • Beef

    • Chicken

    • Tofu

    • Shrimp

    • Octopus

      (add $1).

    • Sashimi

      (add $ 3): only available in a earthen bowl & no egg

    • Bokeum Bop

      fried rice (chicken, shrimp or kimchi).

  • Palace Classic
    • Kalbi Jim

      prime beef ribs simmered in honey soy sauce.

    • Undaegoo Jorim

      alaskan black cod, tofu & radish simmered in garlic soy sauce.

    • Buldak Kalbi

      grilled chicken thigh with spicy "gochu" sauce.

    • Kajemi Tigim

      crispy fried whole flounder with ginger & scallion.

    • Teriyaki

      rib eye, chicken, salmon, or eel teriyaki (add $2.00)

  • Table BBQ
    More variety bbq dishes are available at dinner.
    • Kalbi

      marinated prime beef short ribs.

    • Bulgoki

      thinly sliced marinated rib eye.

    • Deung Sim

      premium rib eye steak.

    • Dweji Guyi

      spicy"gochu" sauce marinated pork belly.

    • Dak Guki

      spicy marinated chicken breast.

    • Sae Woo

      marinated tiger shrimp.

  • Lunch Box
    Lunch box served with miso soup.
    • Kalbi Box

      prime beef short rib bbq.

    • Bulgoki Box

      sliced & broiled marinated rib eye.

    • Chicken Box

      chicken teriyaki

    • Sushi Box

      assorted sushi

    • Salmon Box

      salmon teriyaki.

    • Shrimp Box

      shrimp tempura.

  • Prix - Fixe
    • Full Moon

      prime beef short ribs bbq served with homemade mandoo gook.

    • Park Ave

      marinated & broiled thinly sliced rib eye served with sizzling stone bibimbop.

    • Lexinton Ave

      prime beef short ribs bbq served with neng myun. (adventurous)

    • Little Korea

      broiled croaker fish served with dwenjang jige. (adventurous)

  • Starter
    Single/ family.
    • Pa Jun

      scallion pancake (choice of seafood or kimchi).

    • Jab Chae

      sauteed korean glass noodles (seafood or beef).

    • Man Doo

      home-made pan-fried or steamed dumpling. (meat or vegetable).

    • Gul Jeon

      oyster and leek mini pancake.

    • Nakji Bokeum

      spicy sauteed octopus or squid with somen noodle. (adventurous).

    • Dooboo Kimchi

      sauteed kimchi w/ steamed tofu (add pork $2.00). (adventurous).

    • Kimchi Spring Roll

      kimchi stuffed spring rolls with peanut sauce.

    • Ge Twigim

      crispy soft-shell crab tempura.

    • Pyun Chae

      thinly sliced roast beef with mixed greens.

    • Saewood Tigim

      shrimp & vegetable tempura.

    • Hanchi Tigim

      crispy herbs calamari with spicy dipping sauce.

    • Tuk Bok Ki

      spicy pan-seared rice cake with udon noodle.

    • Mini Chicken Katsu

      bite-sized chicken cutlet.

    • Busut Bokeum

      sauteed portobello and button mushrooms.

    • Dak Kalbi

      spicy-honey glazed chicken wings.

  • Hot Pot/ Soup
    • Maewoon Tang

      cod fish & vegetable soup in a hot clay pot. (spicy or mild).

    • Kalbi Tang

      prime short rib chunks & radish in beef broth. (adventurous).

    • Sigumchi Gook

      spinach and little neck clam soybean soup.

    • Dwenjang Jige

      soybean paste stew pot (beef or seafood). (adventurous).

    • Soondooboo Jige

      spicy silky tofu stew pot (beef, seafood or kimchi).

    • Kimchi Jige

      kimchi and thinly sliced pork bell meat stew. (adventurous).

    • Dak Ge Jang

      spicy shredded chicken and scallion soup.

    • Yook Ge Jang

      spicy shredded flank steak and scallion soup.

    • Mandoo Gook

      homemade cumpling and rice cake soup (meat or vegetabe).

    • Kori Gomtang

      healthy oxtail soup. (adventurous).

    • Samge Tang

      korean ginseng stuffed whole chicken soup. kimchi and thinly sliced pork bell meat stew. (adventurous).

  • Noodle Soup
    • Neng Myun

      handmade buckwheat noodle (chilled tangy beef broth or spicy "gochu" sauce). (adventurous).

    • Tigim Udong

      shrimp tempura noodle soup.

  • Salad
    • Fresh Garden Greens

      with ginger dressing.

    • Karaage Salad

      organic greens topped with fried chicken breast.

    • Shrimp Salad

      fried shrimp and mixed greens with sweet soy dressing.

    • Edamame

      boiled baby green soybeans sprinkled with sea salt.

  • Table BBq - Meats
    Either cooked from the kitchen or bbq at your table. All bbq dishes are served with fresh red leaf lettuce for wrap.
    • Premium Kalbi

      boneless prime beef short ribs. (table bbq only).

    • Joomooluk

      marinated prime rib steak cubes.

    • Kalbi

      marinated prime beef short ribs.

    • Bulgoki

      thinly sliced marinated rib eye.

    • Deung Sim

      premium rib eye steak.

    • Chadolbagi

      thinly sliced beef brisket. (table bbq only). (adventurous).

    • Hyuh Mit

      thinly sliced beef tongue. (table bbq only). (adventurous).

    • Dweji Guyi

      pork belly meat marinated in spicy "gochu" sauce.

    • Dak Guyi

      chicken breast marinated in spicy "gochu" sauce.

    • Sausage

      berkshire pork "kurobuta" sausage. (table bbq only).

  • Table BBQ - Seafoods & Vegetables
    • Sae Woo

      tiger shrimp. (table bbq only).

    • Garibi

      sea scallop. (table bbq only).

    • Busut

      marinated portobello mushroom. (table bbq only).

  • Table BBQ - BBQ Sampler
    • Palace Meat Combo (A)

      prime kalbi, joomooluk, hyuh mit, sausage.

    • Palace Meat Combo (B)

      bulgoki, dewji guyi, dak guyi, sausage.

    • Palace Seafood Combo

      shrimp, scallop, octopus, squid, mussel.

  • Bibimbop (Rice Bowl)
    Rice bowl topped with assorted seasoned vegetables & egg first, choose a serving bowl.
    • Sizzling Stone Bowl

    • Earthen Bowl

      second, choose a favorite topping & rice (white or brown). beef, chicken, tofu (v), shrimp, octopus.

    • Sashimi

      (add $3.00) only available in a earthen bowl & no egg.

    • Bokeum Bop

      fried rice (chicken, shrimp or (vegetarian, spicy) kimchi).

  • Palace Classic
    • Kalbi Jim

      prime beef ribs simmered in honey soy sauce.

    • Undaegoo Jorim

      alaskan black cod, tofu and radish simmered in garlic soy sauce.

    • Undaegoo Guyi

      grilled alaskan black cod fish fillet.

    • Kajemi Tigim

      crispy fried whole flounder with ginger & scallion.

    • Teriyaki

      rib eyem chicken, salmon or eel teriyaki. (add $2.00).

    • Buldak Kalbi

      (3 pcs) grilled chicken thigh with spicy "gochu" sauce.

    • Bo Ssam

      steamed pork belly meat with radish kimchi and fresh oysters on the side. (adventurous).

    • Tangsoo Yook

      sweet and sour (beef, pork or chicken).

    • Yook Hwe

      marinated beef tartare with asian pears & fresh cucumber.

  • Prix-Fixe
    • Full Moon

      prime beef short ribs bbq served with homemade mandoo gook.

    • Park Ave

      marinated & broiled thinly sliced rib eye served with sizzling stone bibimbop.

    • Lexington Ave

      prime beef short ribs bbq served with neng myun. (adventurous).

    • Little Korea

      broiled croaker fish served with dwenjang jige. (adventurous).

  • Juhn Gol
    (Traditional hot steambot: good for 2-3 people).
    • Haemool Juhngol

      spicy assorted seafood steamboat.

    • Bulnak Juhngol

      beef rib eye & octopus steamboat.

    • Mandoo Kimchi Juhngol

      homemade meat or vegetable dumpling and spicy kimchi steamboat.

  • Juhngol Extras
    • Udon Noodle

    • Mandoo

      (meat or vegetable).

  • Sushi Menu
    Minimum 2 pcs required. Shown price is per pcs. Sashimi $0.50 cents extra.
    • Tuna $2.95

    • White Tuna $2.95

    • Fluke $2.95

    • Flying Fish Roe $3.50

    • Crab Meat $2.50

    • Eel $3.50

    • Egg Custard $2.50

    • Salmon $2.95

    • Red Snapper $2.95

    • Octopus $2.95

    • Seaweed $2.95

    • Squid $2.95

    • Sulf Clam $2.95

    • Yellowtail $2.95

    • Shrimp $2.95

    • Mackerel $2.95

    • Sea Urchin $3.50

    • Salmon Roe $3.50

    • Sweet Tofu $2.50

  • Combo
    • Seven Samurai $22.00

      7 sushi, 1 california roll.

    • Fuji Yama $39.00

      12 sushi, 1 tuna roll, 1 california roll.

    • Dream Of Sakura $55.00

      18 sushi, 1 tuna roll, 1 salmon roll.

    • Ginza $42.00

      8 sushi, 6 sashimi, 1 california roll.

    • Harbor Yokohama $69.00

      10 sushi, 15 sashimi, 1 tuna roll, 1 california roll.

    • Gold Rush $14.00

      2 california roll, 1 california with masago.

    • Tuna Dragon Trio $28.00

      1 spicy tuna dragon roll, 1 seared white tuna dragon roll, 1 seared tuna dragon roll.

  • Roll USA
    • New York $7.00

      tuna, salmon, apple.

    • Hawaiian $7.00

      salmon, tuna, squid, ginger.

    • Boston $7.00

      shrimp, cucumber, lettuce.

    • California $5.50

      crab meat, avocado, cucumber.

    • Pennsylvania $8.00

      eel, crab meat, avacado.

  • Monster Roll
    • Shreck $13.00

      cucumber, tuna, avocado on top.

    • Spider $13.00

      soft shell crab tempura, cucumber, masago.

    • Dragon $13.00

      crab meat, cucumber, avocado, eel on top.

    • Avatar $13.00

      cucumber, avocado, tuna, salmon, fluke on top.

  • House Roll
    • Spicy Tuna Maki $5.50

      tuna, spicy sauce.

    • Futo Maki $13.00

      cucumber, kanpyo, egg, crab meat, yamagobo.

    • Kyuri Maki $4.00

      cucumber.

    • Unagi Maki $7.00

      roasted eel, cucumber.

    • Tekka Maki $5.50

      tuna.

    • Hamachi Maki $6.00

      yellow tail, scallion.

    • Sake Maki $5.50

      salmon, cucumber.

    • Ebi Tempura Maki $13.00

      shrimp tempura, masago.

  • Palace Dessert
    • Palace Petit Four

      chocolate sponge cake topped with coffee butter cream and almond cake sponge cake, strawberry mousse, finished with a strawberry cassis glaze hazelnut praline, chocolate mousse, finished with cocoa powder and hazelnuts crispy banana spring roll with chocolate sauce.

    • Ricotta Cheese Cake

      a small version of ricotta cheesecake; delicately textured with a hint of orange, decorated with orange peel and whipped cream.

    • Bloo Orange Mousse

      an edible flower adorns a feather light blood orange marmalade, all nestled on a tender sponge cake.

    • Apple Strudel

      classic austrian apple studel; a blend of apples, raisins and spices all enveloped in a puff pastry and decorated with glazed sliced apples served with raspberry sorbet.

    • Ice Cream

      vanilla, red bean, green tea, mango sorbet, raspberry sorbet.

    • Seasonal Fruits

      solo (one kinds), duo (two kinds).

    • Traditional Korean Tea

      ginseng, citron, ginger or green tea (sencha) green tea.

    • Fresh Coffee

  • Party Trays
    Palace party served 12" or 14" diameter round platter.
    • Mandoo Tray

      homemade pan-fried dumplings (meat or kimchi).

    • Jab Chae Tray

      korean glass noodles (beef or vegetales)

    • Bulgoki Tray

      marianted & broiled thinly sliced juicy beef rib eye.

    • Chicken Teriyaki Tray

      grilled chicken breast with sweet & soy sauce.

    • Dweji Guyi Tray

      spicy marinated pork belly bbq.

    • Sushi & Roll Tray (A)

      40 pieces sushi, 4 rice roll.

    • Sushi & Roll Tray (B)

      70 pieces sushi, 4 rice roll.

    • Roll Combination Tray

      8 sushi rolls

    • Kimchi Tray

      popular spicy pickled cabbage.

    • Banchan Tray

      korean daily condiments

    • Fried Rice Tray

      beef, chicken or kimchi.

    • Fruit Tray

      fresh seasonal fruits

  • Combination Platter
    • Seven Samurai

      (7 sushi, 1 california roll).

    • Fuji Yama

      (12 sushi, 1 tuna roll, 1 california roll)

    • Dream Of Sakura

      (18 sushi, 1 tuna roll, 1 salmon roll)

    • Ginza

      (8 sushi, 1 california)

    • Harbor Yokohama

      (10 sushi, 15 sashimi, 2 roll)

    • Shogun

      (12 sushi, 20 sashimi, 2 roll)

    • Gold Rush

      (2 california roll, 1 california roll w/ masago)

    • Chili & Pepper

      (spicy tuna, salmon, yellowtail & shrimp)

  • Dessert/ Beverages
    • Soda

      cokem sprite, diet coke, ginger ale or ice iced tea.

    • Water

      evian spring water or perrier sparkling water.

    • Fruits

      solo (one kind) duo (two kinds)

Menu for Korea Palace provided by Allmenus.com

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