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  • Josephina- CLOSED

Josephina- CLOSED

(212) 799-1000

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  • 1900 Broadway, New York, NY 10023
  • Restaurant website
  • American (New) ,  Sandwiches
  • Josephina- CLOSED

  • (212) 799-1000
  • Brunch
  • Lunch
  • Dinner
  • Prix Fixe
  • Entree Salads
    • Macadamia Crusted Free Range Chicken Hawaiian Salad $16.75

      Hearts of palms, mango, golden pineapple, avocado, napa cabbage & orange-sesame dressing..

    • Grilled Yellowfin Tuna Nicoise $18.75

      Haricot vert, olives, tomatoe, mesclun, fingerling potatoes & lemon thyme dressing

    • Caesar Salad Provencal $12.75

      Black and green olive tapenade croutons, capers & roasted peppers

    • Golden Crisp Calamari $15.75

    • Chopped Seasonal Vegetables $12.75

      Diced cucumbers, avocado, carrots, feta cheese, tomato, chickpeas & lemon-thyme vinaigrette

    • Chopped Seasonal Vegetables with Grilled Breast of Chicken $16.75

    • Chopped Seasonal Vegetables with Grilled Citrus-Herbed Shrimp $18.75

    • Classic Cobb Salad with Roasted Free Range Turkey $16.75

      Danish blue cheese, applewood smoked bacon, avocado, tomatoes & balsamic-parmesan vinaigrette

  • Pastas
    • Wild Mushroom-Ricotta Ravioli $16.75

      Artichoke hearts, green peas, spinach, tomato & leeks in roasted garlic vegetable consomme

    • Seafood Fettuccini $18.75

      Shrimp, mussels, calamari, clams simmered in a mediterranean broth

    • Tangle of Angel Hair $13.75

      Classic sauce of plum tomatoes, basil, garlic.

    • Tangle of Angel Hair with Meatballs $16.75

  • Brunch Menu
    • Classic Eggs Benedict $13.75

      Canadian bacon, hollandaise sauce & home fries

    • Open Faced Pesto Omelette $13.75

      Chicken-apple sausage, fresh mozzarella, roasted peppers & sliced tomato salad

    • Golden Brioche French Toast $12.75

      Fresh fruit confetti & warm Vermont maple syrup

    • Smoked Salmon Plate $15.75

      Traditional garnishes

    • Crab Cakes Florentine $15.75

      Poached eggs, spinach & hollandaise sauce

    • Goat Cheese Omelette $13.75

      Wild mushroom, plum tomatoes & home fries

    • Delmonico Steak & Eggs $18.75

      Rib eye steak & hash browned potatoes

    • Scrambled Egg Tortilla Wrap $12.75

      Jalapeno jack cheese, bacon, broccoli, salsa cruda & mixed bean brown rice hash

    • Healthier Scramble $12.75

      Scrambled egg white, mixed bean brown rice hash & whole grain toast

    • Joe's Special $14.75

      Scrambled eggs, ground sirloin, spinach, mushrooms & french fries

    • Banana-Walnut Pancakes $12.75

      Smoked chicken - apple sausage & cinnamon-apple butter

  • Sandwiches & Wraps
    • Josie's Vegetarian Burger $12.75

      Pita pocket, daikon radish, cucumber, tomato onions & tahini sauce

    • Classic Lobster & Shrimp Roll $16.75

      Brioche bun, maine lobster, celery, onions, mayonnaise & assorted chips

    • Open Faced Turkey Burger $14.75

      Melted swiss cheese, sauteed mushrooms, onions & salad of mesclun greens

    • Garlic-Herb Crusted Breast of Free Range Chicken $14.75

      Warm fresh mozzarella, marinated tomatoes, basil oil & assorted chips

    • Jumbo Lump Crabmeat Melt $15.75

      Brie cheese, avocado, red onion, mesclun greens & lemon-thyme dressing

    • Grilled Asparagus, Sweet Potato, Zucchini & Portobello Mushroom Wrap $12.75

      Sundried tomato-white bean-goat cheese hummus & mesclun greens

    • Char-Grilled Brandt Natural Hamburger $13.75

      cheddar, maytag blue, swiss or american cheese $1.50, applewood-smoked bacon $2.00

  • Appetizers
    • Sun Ripened Tomatoes $8.75

      Mozzarella bocconcini, brushetta & basil oil

    • Ginger Glazed Calamari $8.75

      Roasted golden pineapple, sweet peppers & arugula

    • Lobster Bisque $8.75

      Crab meat crostini

    • Mesclun Greens $7.75

      Baby tomatoes & aged balsamic vinaigrette

  • Entree Salad
    • Macadamia Crusted Chicken & Hawaiian Salad $16.75

      Hearts of palms, mango, golden pineapple, avocado, Napa cabbage & orange-sesame dressing

    • Grilled Yellowfin Tuna Nicoise $18.75

      Haricot vert, olives, tomato, mesclun, fingerling potatoes & lemon thyme dressing

    • Chopped Seasonal Vegetables $12.75

      Diced cucumbers, avocado, carrots, feta cheese, tomato, chickpeas & lemon-thyme vinaigrette

    • Chopped Seasonal Vegetables with Grilled Breast of Natural Chicken $16.75

    • Chopped Seasonal Vegetables with Grilled Marinated Shrimp $18.75

    • Classic Cobb Salad & Roasted Natural Turkey $16.75

      Danish blue cheese, applewood smoked bacon, avocado, tomatoes & balsamic-parmesan vinaigrette

    • Seared Filet Mignon Medallions $18.75

      Classic caesar salad, capers & roasted peppers

  • Entrees
    • Chicken Scallopine Espagnolo $16.75

      Oven baked oregano potatoes, roasted cherry tomatoes, cremini-Sherry wine sauce

    • Natural Choice Grilled Scottish Salmon $18.75

      Ratatouille, parsnip puree & ginger-carrot emulsion

    • Herb-Garlic Crusted St. Peter's Fish $17.75

      Orzo nicoise-olives, haricot vert, arugula & tomato-herb coulis

    • Slow Roasted Pork Tenderloin $17.75

      Braised red cabbage-apple, mango chutney & port wine glaze

    • Stir Fry of Seasonal Vegetables & Thai Spiced Tofu $13.75

    • Stir Fry of Seasonal Vegetables & Thai Spiced Tofu $16.75

      Seared breast of natural chicken

    • Joe's Special $14.75

      Scrambled eggs, ground beef, mushrooms, spinach & french fries

    • Rigatoni Mezzi $16.75

      Crumbled sausage, cremini mushroom, green peas & tomato-basil gravy

    • Mushroom-Ricotta Ravioli $16.75

      Leeks, tomatoes, cremini, green peas & roasted garlic-vegetable broth

    • Angel Hair Pasta $13.75

      Classic sauce of plum tomatoes, basil & garlic

    • Angel Hair Pasta - Slow Braised Meatballs $16.75

  • Sandwiches and Wraps
    • Josie's Vegetarian Burger $12.75

      Pita pocket, daikon radish, cucumber, tomato & tahini sauce

    • Classic Lobster & Shrimp Roll $16.75

      Brioche bun, house made chips & lemon-tarragon mayonnaise

    • Jumbo Lump Crabmeat Melt $15.75

      Brie cheese, avocado, red onion, mesclun greens & lemon-thyme dressing

    • Open Faced Seared Turkey Burger $14.75

      Melted swiss cheese, sauteed mushrooms, onions & salad of mesclun greens

    • Garlic-Herb Crusted Breast of Natural Chicken $14.75

      Warm marinated tomatoes, fresh mozzarella, basil oil & house made chips

    • Grilled Asparagus, Sweet Potato, Zucchini & Portobello Mushroom Wrap $12.75

      Salad of mesclun greens & sun dried tomato-white bean-goat cheese hummus

    • Char-Grilled Brandt Natural Hamburger $12.75

      Cheddar, maytag blue, swiss or american cheese $1.50. Applewood-smoked bacon $2.00

  • Appetizers
    • Salad of Roasted Beets & Danish Blue Cheese $9.75

      Poached pear, mesclun greens & toasted walnuts

    • Selection of Sun Ripened Tomatoes $10.75

      Mozzarella bocconcini, bruschetta & basil oil

    • Herbed Warm Goat Cheese $9.75

      Organic greens, roasted peppers & leeks

    • Bresaola (dry cured beef) & Arugula Salad $9.75

      Shaved fennel, parmesan cheese & truffled oil

    • Braised Beef Loin & Shiitake $12.75

      Fontina polenta cake

    • Aquavit Cured Scottish Salmon (Gravlax) $13.75

      Classic blinis & dill crema

    • Spiced Lime Grilled Shrimp $14.75

      Quinoa risotto & papaya-mango salsa

    • Stuffed Calamari Rings $12.75

      Tomato-pepper provencal

    • Pan Crisped Crab Cakes $14.75

      Bayou creamed corn & crispy leeks

    • Bouillaabaisse $13.75

      Shrimp, mussel, calamari in a clam-tomato-fennel broth

    • Lobster Bisque $10.75

      Crab meat hash

  • Entrees
    • Pan Roasted Natural Chicken $20.75

      Brunoise of vegetables, pototo-corn cake & natural au jus

    • Duck $24.75

      Pan seared duck breast & roasted confit of leg cranberry-almond wild rice, dried fruit compote & orange-port wine sauce

    • Natural Choice Grilled Scottish Salmon $21.75

      Ratatouille, parsnip puree & roasted pepper-fennel sauce

    • Herb-Garlic Crusted St. Peter's Fish $20.75

      Orzo Nicoise-olives, haricot vert, arugula & tomato-herb coulis

    • Diver Harvested Sea Scallops $24.75

      Wilted spinach, caramelized pearl onions & cioppino broth

    • Fennel Crusted Wild Atlantic Codfish $22.75

      Spinach, chorizo-clams chowder broth

    • Sesame-Coriander Coated Yellowfin Tuna (Rare) $25.75

      Stir fry of asparagus, shiitakes, bok choy & wasabi vinaigrette

    • Slow Braised Lamb Shank $24.75

      White bean cassoulet, broccoli rabe & thyme au jus

    • Skillet Seared Filet Mignon $29.75

      Creamed spinach, steak fries & green peppercorn-brandy sauce

    • Roasted Marinated Pork Tenderloin $21.75

      Stewed string beans, roasted herbed red potatoes & port wine glaze

    • Veal Ragu Pappardelle $22.75

      Wide ribbon pasta, stewed veal, créme fraiche & gremolata

    • Mushroom-Ricotta Ravioli $19.75

      Leeks, tomatoes, cremini, fine herbs & roasted garlic-vegetable broth

  • Sides
    • Stir-Fry of Asparagus, Shiitakes & Bok Choy $6.00

    • Orzo Nicoise $6.00

    • Ratatouille $6.00

    • Potato-Corn Cake $6.00

    • Stewed String Beans $6.00

    • Cranberry-Almond Wild Rice $6.00

    • Creamed Spinach $6.00

  • Desserts
    • Key Lime Tart $8.00

      Creme anglaise

    • Warm Apple Macadamia Crisp $8.00

      Vanilla ice cream

    • Josephina's Daily Cheesecake $8.00

      Sour cherry compote

    • Strawberry-Banana $8.00

      Vanilla ice cream

    • Creme Caramel $8.00

      Classic flan & mixed berries

    • Duet of Chocolate Mousse $8.00

      Whipped cream

    • Flourless Chocolate Hazelnut Cake $8.00

      Hazelnut gelato

    • Banana - Praline Crunch $8.00

      Warm caramel sauce

    • Bindi Italian Gelato - Fruit Sorbet $8.00

    • Danesi Caffe Espresso $8.00

    • Cappuccino Assorted $8.00

    • Tea $8.00

  • Dinner Menu - Appetizers
    • Salad of Roasted Beets & Danish Blue Cheese

      Poached pear, toasted walnuts & lemon-thyme dressing

    • Bresaola (dry cured beef) & Arugula Salad

      Shaved fennel, parmesan cheese, truffle oil & red wine vinaigrette

    • Bouillabaisse

      Shrimp, mussels, calamari in a clam-tomato-fennel broth

  • Dinner Menu - Entrees
    • Pan Roasted Natural Chicken

      Brunoise of vegetables, potato-corn cake & natural au jus

    • Natural Choice Grilled Scottish Salmon

      Ratatouille, parsnip puree & roasted pepper-fennel sauce

    • Roasted Marinated Pork Tenderloin

      Stewed string beans, roasted herbed red potatoes & port wine glaze

    • Slow Braised Lamb Shank(Supplement 5)

      White bean cassoulet, broccoli rabe & thyme au jus

    • Mushroom-Ricotta Ravioli

      Leeks, tomatoes, cremini, fine herbs & roasted garlic-vegetable broth

  • Dinner Menu - Desserts
    • Macadamia-Apple Crisp

      Vanilla ice cream

    • Spiced Rum Raisin Bread Pudding

      Creme anglaise

    • Chocolate Hazelnut Cake

      Hazelnut gelato

    • Coffee

    • Tea

Menu for Josephina- CLOSED provided by Allmenus.com

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