Moderately spicy lemongrass soup with potobello mushrooms.

Mildly spicy lemongrass and galangal soup with portobello mushrooms.

Crystal vermicelli noodles, sweet onions and celery in clear broth.

White meat chicken, chopped chicken, beansprouts and cilantro.

Shrimp and calamari, chopped chicken, beansprouts and cilantro.

Iceburg lettuce, tomato, cucumber, red cabbage, carrots and diced tofu.

Shredded fresh green papaya, carrots, tomato, iceburg lettuce, string beans, peanuts tossed in sweet and mildly spicy lime dressing.

Spicy. Fresh Thai basil, onions, bell pepper, bamboo shoots, light garlic and chili sauce. Served with white rice.

Carrots, onions, seasonal vegetables, light garlic and black pepper sauce. Served with white rice.

Onions, scallion, carrots, portobello mushroom, fresh ginger and light garlic sauce. Served with white rice.

Spicy. Chef's traditional style red curry sauce and kaffir lime leaf. Served with white rice.

Fresh mango, tomato, lettuce, shallots and sweet lime dressing. Served with white rice.

Chef's special spicy and sweet green chili with garlic sauce.

Thai basil, onions, carrots, bell peppers, bamboo shooots in garlic and chili. Spicy.

Eggplant, fresh Thai basil, onions, bell pepper, bamboo shoots and light garlic and chili sauce.

Seasonal vegetables, black pepper and light garlic sauce.

Onions, scallion, carrots, mushroom, scallion, fresh ginger and light garlic sauce. Served with white rice.

Spicy. Carrots, onions, cilantro in black pepper and fresh garlic. Served with white rice.

Choice of meat, Thai basil, Thai chili pepper, chopped onions, garlic and black pepper. Served with white rice.

Ground white meat chicken, shallots, mint and roasted jasmine rice powder tossed in chef's traditional Thai lime dressing.

Crystal vermicelli noodle salad with steamed shrimp, calamari and white meat chicken, shallots, cilantro tossed in chef's mildly spicy and sweet lime vinaigrette sauce.

Local farm raised roasted duck slices, pineapple, grape, tomato, fresh Thai basil, moderately spicy red curry base.

Local farm raised roasted 1/2 duck, seasonal vegetables, chef's special moderately spicy red curry.

Local farm raised roasted 1/2 duck, seasonal vegetables and sweet tamarind sauce.

Shrimp, pineapple, fresh Thai basil, bell pepper, moderately spicy red curry base.

Fillet fried flounder, mixed Thai herbs, fresh Thai basil, chef's special moderately spicy red Curry, bamboo shoots, carrot, bell pepper.

Crispy light battered white meat chicken, sweet and mildly spicy chili pepper sauce.

Crispy white meat chicken, cashew nuts, pineapple, onions, bell pepper, carrot, scallion, light garlic and sweet chili paste.

Fried mock duck soy, seasonal vegetables, house made sweet and tangy tamarind sauce.

Fried mock duck soy or fried tofu, cashew nuts, pineapple, onions, bell pepper, carrot, scallion, light garlic and sweet chili paste.

Thai fried rice with egg, onions, carrots, shrimp, calamari and baby scallop.

7 oz. steamed mahi mahi with steamed egg noodle, lime wedge preserved cabbage, sliced shallot, chili paste and yellow curry.

Coconut milk, bamboo shoots, bell pepper, fresh basil and roasted chili pepper curry base. Served with white rice.

Coconut milk, bamboo shoots, bell pepper, fresh basil and fresh chili pepper curry base. Served with white rice.

Coconut milk, bell pepper, onions, potato and mild curry base.

Coconut milk, peanuts, onions, potato, sweet and mild curry base.

Coconut Milk, peanuts, kaffir lime leaves, broccoli, cabbage, sweet & spicy curry base. Served with white rice.

Fried rice, egg, onion and carrot. Served with white rice.

Fried rice, egg, onion, carrot and pineapple. Served with white rice.

Fried rice, egg, fresh basil, onion, bell peppers, bamboo shoots and carrot. Served with white rice.

Fried rice, egg, onion, carrot, pineapple, bell pepper and yellow curry powder. Served with white rice.

Thin rice noodle, egg, bean sprouts, scallion, and peanuts sauteed in tamarind sauce. Bean curd.

Spicy. Wide rice noodle, egg, basil, onion, carrot, and bell pepper sauteed in garlic and chili sauce.

Wide rice noodle, egg, and broccoli sauteed in sweet black soybean sauce.

Clear vermicelli noodles, egg, onion, carrots and seasonal vegetables.

Served with peanut sauce.

Fresh and sweet mango, coconut sticky rice, house-made coconut syrup.

Sweet banana wraps in rice paper, crispy fried, and drizzled with honey.

Sweet Thai tea served with your choice of cream or no cream.

Sweet Thai coffee served with choice of cream or no cream.

1 liter.

Fresh Thai basil, onions, bell peppers, bamboo shoots sauteed in light garlic and chili pepper sauce. Served with complimentary steamed white jasmine rice. Spicy.

Served with complimentary steamed white jasmine rice.

Long Thai eggplant, fresh Thai basil, onions, bell peppers, bamboo shoots sauteed in light garlic and chili pepper sauce. Served with complimentary steamed white jasmine rice.

Roasted chili pepper curry paste, eggplants, bamboo shoots and Thai basil. Served with complimentary steamed white jasmine rice. Gluten free.

Fresh chili pepper, bamboo shoots, eggplants and fresh Thai basil. Served with complimentary steamed white jasmine rice. Gluten free.

Mild. Potato, onions and bell peppers. Served with complimentary steamed white jasmine rice.

Thin rice noodles, chef's special pad Thai sauce, bean sprouts, scallions, egg, chopped peanuts and bean curd. Served with complimentary steamed white jasmine rice.

Drunken Noddles. Wide rice noodles, egg, fresh Thai basil, onions, carrots, bell peppers sauteed with garlic and chili sauce. Served with complimentary steamed white jasmine rice. Spicy.

Wide rice noodles, egg and broccoli sauteed in chef's sweet black bean sauce. Served with complimentary steamed white jasmine rice.

Comes with onions, carrots and egg.

Serves with Jasmine rice +$1 for brown rice