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Arbor Bistro (Sushi-Thai-Chinese)
Seasoned fried to crispy and tossed in tangerine sauce. Served with a salad, miso soup, a veggie mini roll and choices of rice
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll, and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Choice of protein. Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with a salad, miso soup, a veggie mini roll and rice.
Served with miso soup, salad & veggie spring roll
Prepared with seafood sauce. Served with miso soup, salad & veggie spring roll.
Served with miso soup, salad & veggie spring roll
Served with miso soup, salad & veggie spring roll
Served with miso soup, salad & veggie spring roll
Served with chicken curry dipping sauce. Spicy.
Six Japanese shrimp dumplings.
Six dumplings, filled with your choice of meat.
Six mini rolls.
Two steamed buns.
Four skewers marinated, char-grilled, and served with satay dipping sauce.
Four spring rolls filled with crab meat and cream cheese, deep fried to a golden crisp.
Battered calamari rings deep-fried to a crisp. Served with citrus mayo sauce.
Spiced ingredients stir-fried with basil, onions, chili peppers, pineapple, and fresh lime juice and wrapped in lettuce leaves. Spicy.
Battered rock shrimp fried to a golden crisp. Served with citrus mayo dipping.
Two pieces of shrimp and assorted vegetables battered, deep-fried, and served with a tempura dipping sauce.
Grilled eggplant with chef's special basil sauce. Spicy.
Grilled beef with onion and pepper wrapped in a roti pancake.
Tempura shrimp, avocado, lettuce, mango, jicama, and house sauces wrapped in roti pancake.
Marinated and grilled ribs, glazed w. chef special sauce
Lightly fried soft shell crab with chili sauce
Tofu, prince mushrooms, seaweed, and scallions.
Shrimp, scallops, crab meat, prince mushrooms, vermicelli and coconut milk.
Thick soup with chicken, corn, potato and carrots blended.
Served with ginger dressing.
Served with ginger dressing.
Shredded mango, jicama, crispy vermicelli, and crushed peanuts in a mild spicy Thai chili sauce. Spicy.
Crabmeat, tobiko, cucumber mixed in mayo.
Diced tuna and avocado over mixed greens.
Salmon skin, cucumber, seaweed, almond and mixed greens.
Snow crab, lettuce topped w. crunchy, tobiko & eel sauce.
Mixture of lobster meat topped w. honey wasabi & wasabi tobiko.
Chicken, shrimp, or assorted vegetables stir-fried with dry tofu, onions, peppers, and bean sprouts with fried egg. Topped with peanuts.
Chicken, shrimp, or vegetables fried with pineapples, corn, and onions and topped with raisins with fried egg.
Chicken, shrimp or assorted vegetables stir-fried with baby bok-choy, onion, bell peppers, and carrots.
Chicken, shrimp or vegetables stir fried with onion, green pepper, bean sprouts and egg. Topped with fried onion and seafood sauce.
Chicken, shrimp, or vegetables stir-fried with eggs, onions, peas, and carrots.
Chicken served with steamed mixed vegetables.
Beef served with steamed mixed vegetables.
Salmon served with steamed mixed vegetables.
Shrimp served with steamed mixed vegetables.
Seasoned shreds, fried to a crisp and tossed with a tangerine sauce. Served with white rice. Spicy.
Breaded chicken breast deep fried to a golden crisp. Served with sweet, spicy sauce. Served with white rice.
Fresh mango, mushroom, sweet peas, onions, and bell peppers sauteed with a spicy sweet mango sauce. Served with white rice.
Chicken, beef, or shrimp sauteed with eggplant, mushrooms, onions, bell pepper, sweet peas, and fresh basil leaves. Served with white rice.
Chicken, shrimp, or seas bass sauteed with sweet peas, broccoli, mushrooms, zucchini, bell pepper and onions. Served with white rice.
Served with white rice.
Vegetables, chicken, or shrimp with broccoli, eggplant, tofu, string beans, mushrooms, onions, and bell peppers cooked in a green curry sauce. Spicy. Served with white rice.
Marinated short ribs, grilled in Korean style. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Marinated and grilled ribs, glazed w. chef special sauce
Served over asparagus, baby carrots, zucchini, and sweet peas with miso-orange sauce.
Crispy Peking duck glazed with sangria sauce. Served with baby bok choy.
Five tempura shrimp, served with assorted vegetables and white rice.
Choose lightly sauteed or steamed.
Choose lightly sauteed or steamed.
Choose lightly sauteed or steamed.
Choose lightly sauteed or steamed.
Choose lightly sauteed or steamed.
5 pieces of sushi and a California roll. Served with soup and salad.
10 pieces of sashimi and rice. Served with soup and salad.
Two pieces of tuna, two pieces of salmon, with a crunchy spicy tuna or crunchy spicy salmon roll.
3 pieces of sushi, 8 pieces of sashimi, and a California roll.
2pcs tuna, 2 pcs salmon, 2pcs yellowtail, 1 spicy tuna roll
Hot and spicy.
Crab meat, tobiko, cucumber mixed in mayo.
Serves with soup and salad
Serves with soup and salad
5 pieces of assorted sushi.
8 pieces of assorted sashimi.
Tuna, avocado, lettuce, mango, and cucumbers wrapped in Vietnamese rice paper.
8 pieces. Torched salmon dressed with garlic and black pepper. Served with yuzu wasabi sauce.
Tuna or white tuna coated with chili powder, pan-seared, served with yuzu wasabi sauce.
Thinly sliced yellowtail and jalapeno drizzled with yuzu sauce.
Spicy yellowtail, tuna, salmon and caviar served on crunch wasabi seaweed cracker. Topped with caviar.
Sesame tuna or seared salmon ,served w.avocado, honey wasabi mayo
Served with ponzu sauce
8 pieces of sushi with tuna roll, served with miso soup or salad
18 pieces of assorted fish, served with white rice and miso soup or salad
Chef's selection of daily fish. Served with miso soup or salad
Chef's selection of daily fish. Served with rice,miso soup or salad
3 pieces of tuna, salmon, and yellowtail with California Roll served with soup or salad
15 pieces of assorted sashimi, served with sushi rice and miso soup or salad
12 pcs sashimi, 4pcs of sushi, a California roll, Served with miso soup or salad
16 pcs assorted sushi, a California roll & a chef's selected special roll served with soup or salad
8 pieces of sushi, 20 pieces of sashimi,a spicy crunchy tuna roll & a chef's selected special roll, served with soup or salad
Toasted eel glazed w.eel sauce over sushi rice, served with soup or salad
12 pcs choice of tuna, salmon, yellowtail, white tuna over sushi rice, served with soup or salad
Marinated mackerel, cucumber, ginger & scallion
Sesame tuna + avocado rolled with honey wasabi mayo sauce inside
Sear salmon, avocado & honey wasabi mayo
Salmon, Avocado & Cucumber
Salmon skin w. cucumber & eel sauce
Fresh salmon, cream cheese,and cucumber
Avocado, asparagus and cucumber roll
Tofu skin, asparagus & cucumber inside topped with avocado and mango
Sweet Potato Tempura and asparagus inside topped with avocado
Shrimp tempura, snow crab, eel, avocado & tobiko wrapped in marble seaweed with eel sauce and spicy mayo.
Eel, spicy tuna, crunchy, and avocado wrapped in pink soy paper.
California roll topped with tuna, salmon, shrimp, white fish.
Shrimp tempura with avocado, topped with spicy tuna, jalapeno, eel sauce and spicy mayo.
Eel and cucumber inside with avocado and tobiko on top.
Crunchy spicy salmon topped with salmon and avocado.
Spicy and crunchy salmon, avocado, topped with fresh mango and tabiko.
Rock shrimp avocado inside, topped with spicy snow crab meat and dried seaweed.
Spicy tuna and spicy yellowtail topped with crunchy, spicy snow crab.
Shrimp tempura, spicy mayo inside topped with mango, lobster salad, and black tobiko.
Fried lobster, avocado, cucumber, spicy mayo and lettuce wrapped in soybean paper.
Lightly fried spicy tuna and avocado topped with crabsticks and sweet spicy onion sauce.
Sesame tun, avocado, honey wasabi mayo inside topped with spicy tuna and crunchy.
Tuna, white tuna, jalapeño inside topped w. spicy tuna, spicy white tuna & crunchy.
Spicy salmon, crunchy, avocado inside wrapped w. soy paper w. tuna, salmon, yellowtail on top.
Spicy tuna, salmon, yellowtail, avocado, tobiko & crunchy wrapped w. marble seaweed.
Grilled Chilean sea bass, cucumber, avocado, mango, tobiko wrapped w. soy paper & chef's special sauce on top.
Avocado, shiitake cucumber, and A.A.C. Served with miso soup or salad
Salmon avocado, eel cucumber, and California. Served with miso soup or salad
Crunchy spicy tuna, crunchy spicy salmon and crunchy spicy yellowtail. Served with miso soup or salad
Shrimp tempura, white fish tempura, and sweet potato tempura. Served with miso soup or salad
Snow crab, avocado, tobiko wrapped w. thin-sliced cucumber w. chef's special sauce.
5pcs eel, avocado & kani wrapped w. thin-sliced cucumber w. eel sauce.
5pcs raw fish, avocado w.shrimp & tobiko wrapped w. thin-sliced cucumber, glazed w. chef's special sauce.
Spicy tuna avocado crunchy wrapped w. thin-sliced cucumber.
Escolar
Salmon Caviar
Flying Fish Caviar
Imitation Crab stick
Menu for Arbor Bistro (Sushi-Thai-Chinese) provided by Allmenus.com
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