Huey's 24/7 Diner

Still or sparkling.

Scrambled eggs, grits, apple-smoked bacon or sausage and your choice of toast.

French toast. Brioche bread dipped in sweet vanilla-cinnamon batter and served with syrup.

Short stack with butter and syrup.

Andouille sausage, ham, onions, crawfish, cheddar and Monterey Jack cheese topped with dill Hollandaise and served with grits and toast.

Scrambled eggs, cheddar cheese, onions, tomatoes, mushrooms, sausage and bell peppers wrapped in a flour tortilla topped with salsa and sour cream.

Scrambled eggs, cheddar cheese and sausage or bacon on a toasted croissant.

Three egg omelet with choice of cheese and toppings served with grits and toast.

A three egg omelet filled with Gulf shrimp in a piquant tomato sauce and served with grits and toast.

Southern biscuits topped with country-style sausage gravy.

Scrambled eggs, two pancakes, grits, bacon and sausage.

Scrambled eggs served with grilled pork chops, hash browns and toast or biscuit.

Seared beef tenderloin medallions topped with brown sauce and served with hash browns and scrambled eggs.

Greek yogurt, granola and fresh strawberries. Light whipped cream added upon request.

Three large whole wheat pancakes served with maple syrup and butter.

Two egg whites or Egg Beaters scrambled with choice of turkey bacon or turkey sausage. Served with a side of Greek yogurt and wheat toast.

Steel cut oats cooked in milk.

Egg whites or Egg Beaters with goat cheese, onions, tomatoes, mushrooms, turkey bacon and bell peppers in a whole wheat tortilla with a side of salad and sour cream.

Toasted granola served with ice cold 2% milk.

Two egg whites or Egg Beaters cooked omelet style with goat cheese and turkey bacon made with whole wheat toast.

Crawfish tails, andouille sausage, bell peppers and cheese wrapped in crispy flour tortillas.

Southern style cornbread baked with sweet corn, crawfish tails and peppers served piping hot.

Lightly-fried homestyle chicken tenders served with sweet potato fries and Creole honey mustard sauce.

Our signature chili topped with onions and shredded cheddar.

Crispy fries topped with Kingfish chili, mixed cheeses, sour cream and green onions.

Thin-cut onions dusted in seasoned flour and then fried and served with Huey's dipping sauce.

South creamed spinach accented with artichoke hearts and diced andouille, and served with salsa, sour cream and pasta chips.

A Huey's specialty. Served with hickory BBQ sauce and dill Hollandaise.

Romaine lettuce tossed with croutons in Caesar dressing.

House mixed greens tossed with tomatoes, carrots and croutons in a balsamic vinaigrette.

Battered and fried macaroni and cheese served with ranch dressing.

Mac and cheese bites, a quesadilla, fried dill pickles and a crispy onion stack.

Please call the restaurant for today's soup.

Slow-roasted chicken and andouille sausage simmered with trinity vegetables and a dark roux,. Served over rice.

Homestyle chicken tenders on mixed greens and tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled and fried onions.

Grilled chicken breast tossed with mixed greens, tomatoes, shredded carrots, Mandarin orange wedges, edamame, rice noodles and rid wonton strips in a cilantro-plum vinaigrette.

Chilled Gulf shrimp with crisp lettuce, hard-boiled eggs and tomatoes in a tangy remoulade dressing.

Romaine lettuce tossed in Caesar dressing with grilled chicken, croutons and Parmesan.

Mixed greens, Sicilian olives salad, julienned Genoa salami, artichoke hearts, provolone cheese and roasted red peppers strips tossed in a red wine vinaigrette.

1/2 lb. steakburger topped with choice of cheese on a toasted brioche bun. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries.

Basted with BBQ sauce and topped with melted cheddar cheese, hickory ham and grilled onions. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries.

Topped with melted Swiss and apple-smoked bacon. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries.

Two 8 oz. beef patties layered with cheddar and Monterey Jack cheeses and topped with onion rings. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries.

Fresh ground turkey patty with Monterey Jack cheese on a brioche bun. Served with lettuce, tomato, onion, mayonnaise, mustard, dill pickles and a side of potato chips or fries.

Fried chicken tenders with ham and Swiss cheese, lettuce, tomato, mayonnaise and Dijon mustard. Served with a side of potato chips or fries.

Thinly-sliced ham and chicken breast with Monterey Jack and cheddar cheeses on Texas toast, battered and fried and dusted with powdered sugar. Served with a side of potato chips or fries.

Crispy fried chicken tenders basted with Buffalo sauce and topped with bleu cheese dressing, lettuce, tomatoes and onion. Served with a side of potato chips or fries.

Italian round bread piled with Genoa salami, ham, provolone cheese and traditional olive salad. A great New Orleans sandwich. Served with a side of potato chips or fries.

Italian round bread piled with Genoa salami, ham, provolone cheese and traditional olive salad. A great New Orleans sandwich. Served with a side of potato chips or fries.

Grilled chicken with mandarin oranges, cilantro, crispy rice noodles and sesame ginger dressing in a spinach tortilla. Served with a side of potato chips or fries.

Grilled or fried chicken with romaine lettuce, Parmesan cheese and a classic Caesar dressing in a flour tortilla. Served with a side of potato chips or fries.

Assorted grilled vegetables with a sun-dried tomato goat cheese spread in a tomato basil tortilla. Served with a side of potato chips or fries.

Sliced chicken breast with bbq sauce, crispy onions, cheddar cheese, lettuce and tomato in a flour tortilla. Served with a side of potato chips or fries.

Sliced chicken breast, bacon, Swiss cheese, lettuce, tomato, onion and ranch dressing in a spinach tortilla. Served with a side of potato chips or fries.

Grilled or fried chicken, tossed in buffalo sauce with blue cheese dressing, lettuce, tomato and sliced red onion in a flour tortilla. Served with a side of potato chips or fries.

Blackened chicken breast and melted provolone cheese on Texas toast or wheat bread. Served with a side of potato chips or fries.

Bacon, lettuce, tomato and American cheese on grilled Texas toast. Served with a side of potato chips or fries.

Sauteed fresh fish served with Remoulade sauce on wheat toast. Served with a side of potato chips or fries.

Veggie patty with goat cheese and sun-dried tomato spread on brioche bun. Served with a side of potato chips or fries.

Smoked ham, chicken breast and Monterey Jack and cheddar cheees layered with bacon, lettuce, tomato and mayo on Texas toast. Served with a side of potato chips or fries.

Portobello mushroom, baby spinach, tomatoes, goat cheese and sun-dried tomato spread on wheat toast. Served with a side of potato chips or fries.

Chicken salad accented with roasted pecans on a toasted croissant with lettuce, tomatoes and mayo. Served with a side of potato chips or fries.

Toasted brioche topped with sauteed onions, mashed potatoes, savory meatloaf and gravy and finished with onion rings.

Marinated in olive oil and fresh rosemary served with cinnamon-glazed sweet potatoes and vegetables du jour.

Pan-seared medallions of beef tenderloin topped with a shrimp scampi sauce with mashed potatoes and vegetables du jour.

Tender beef filet dusted in seasoned flour and fried. Topped with country gravy and served with mashed potatoes and vegetables du jour.

Two fried bone-in chops topped with mushroom sauce and served with sweet potato wedges and vegetables du jour.

Chef's daily creation featuring the freshest Gulf seafood available. Please call the restaurant for today's selection.

Grilled beef tenderloin sliced and topped with our chef's special garlic and herbed butter sauce accompanied by crispy fries.

Gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sauteed onions and peppers over bowtie pasta.

A New Orleans classic. Tomatoes, onions and bell peppers simmered with plump crawfish tails in a bond roux and served over rice.

Slow-cooked with smoked sausage and served with grilled andouille.

Fresh Gulf shrimp sauteed with tomatoes, onions and peppers in a fragrant New Orleans sauce piquant and served over rice.

Roasted chicken and smoked sausage simmered with long-grain rice and Cajun seasoning.

Trio of shrimp Creole, gumbo and crawfish etouffee served with white rice.

Sauteed shrimp in a spicy worcestershire garlic sauce served over Southern style grits.