Maharaja Palace

A traditional North Indian yogurt summer drink.

A mango flavored yogurt smoothie.

Seasoned potato and green peas wrapped in a crispy pastry.

Sauteed minced chicken encased in a crispy pastry.

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Cubes of homemade cheese, onions, tomatoes and bell peppers tossed in a mildly spicy curry sauce.

Strips of chicken battered in chickpea paste and deep fried.

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.

Bits and pieces of chicken tikka, malai kebab, boti kebab, seekh kebab and paneer tikka seasoned with tandoori spices and barbecued in a clay oven.

A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.

Maharaja style homemade soup.

Traditional green salad topped with diced bell peppers, green and black olives served with house dressing.

Julienne of tandoori chicken, onions, tomatoes and cucumbers seasoned with homemade dressing.

Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce.

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves.

Chicken cooked with potatoes in a home style curry sauce.

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in a coconut sauce and flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. A Goan specialty.

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce and topped with strips of ginger.

Boneless cubes of lamb braised in a home style curry sauce.

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom.

Boneless lamb cooked with vinegar and spiced in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger.

Marinated cubes of lamb, onions, tomatoes and bell peppers grilled and served over special rice.

Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds and curry leaves.

Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk and cardamom.

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.

Shrimp simmered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Fresh filet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard simmered in onion tomato curry sauce.

Medium shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Eggplant simmered in a sweet and sour sauce.

Medley of vegetables cooked in a mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes and herbs.

Baby eggplant cooked in a peanut, coconut and fennel seed-based sauce flavored with mustard seeds, curry leaves and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Chicken marinated in yogurt, ginger, garlic and broiled in charcoal gray oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of chicken breast marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices.

Ground lamb seasoned with fresh herbs and spices rolled on a skewer

Ground chicken seasoned with fresh herbs and spices rolled on a skewer

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream spices and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream and spices.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.

Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven roasted.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab.

Whole wheat bread baked in a clay oven. Add Garlic for $2.00

Leavened white flour bread baked in a clay oven. Add Garlic for $2.00

Leavened white flour bread baked in a clay oven.

Whole wheat, multi-layered bread. Add Garlic for $2.00

Whole wheat, multi-layered bread stuffed with fresh or dried mint. Add Garlic for $2.00

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruit.

Flour bread stuffed with chopped onions and spices. Add Garlic for $2.00

Flour bread stuffed with grated cheese, herbs and spices. Add Garlic for $2.00

Puffed, whole wheat, deep fried bread. Chef's specialty. Add Garlic for $2.00

Long-grain, naturally aromatic rice brought to you from the foothills of the Himalayas.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Long-grain rice cooked with green peas.

Oven-cooked casserole of basmati rice and vegetables flavored with saffron, nuts, raisins and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.

A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinnamon. House specialty.

Chicken marinated in yogurt, ginger, garlic and broiled in a charcoal clay oven. Served with premium basmati, bread and choice of appetizer.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven. Served with premium basmati, bread and choice of appetizer.

Cubes of chicken breast marinated in mint, cilantro, yogurt and cooked in a tandoori oven. Served with premium basmati, bread and choice of appetizer.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and a creamy tomato sauce. Served with premium basmati, bread and choice of appetizer.

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with premium basmati, bread and choice of appetizer.

Cubes of chicken cooked with spinach in an aromatic curry sauce garnished with fresh chopped cilantro. Served with premium basmati, bread and choice of appetizer.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce topped with strips of ginger. Served with premium basmati, bread and choice of appetizer.

Boneless cubes of lamb braised in onions, tomatoes and a mild Indian spices. Served with premium basmati, bread and choice of appetizer.

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom. Served with premium basmati, bread and choice of appetizer.

Boneless lamb cooked in vinegar and spiced in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger. Served with premium basmati, bread and choice of appetizer.

Homemade cheese simmered in a creamy and fresh spinach puree and garnished with chopped cilantro and ginger. Served with premium basmati, bread and choice of appetizer.

Homemade cottage cheese cooked in a creamy sauce. Served with premium basmati, bread and choice of appetizer.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce and garnished with chopped cilantro. Served with premium basmati, bread and choice of appetizer.

Black lentils and kidney beans simmered in tomatoes and spices. Served with premium basmati, bread and choice of appetizer.

Whipped cream with diced tomatoes, onions, cucumbers and light spices.

A green mango cured in sugar, molasses and vinegar.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Lentil crackers served fried or roasted.

Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom.

A popular North Indian dessert of homemade cheese served with condensed milk and pistachio.

A grated carrot pudding studded wit pistachios and condensed milk.

Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.

Mango, or vanilla.