With asparagus, shrimp, and heart palm in a lemon dressing.

Vegetables base

With lemon capers sauce. Served with Mashed potatoes and roasted vegetables.

With onions and mixed wild in a BBQ sauce served with mash potatoes and vegetables

Topped with wild mushrooms brandy sauce. Served with mashed potatoes and vegetables

Mango

Served with mashed potatoes and saut?ed broccoli . Topped with lemon capers sauce.

Homemade marinara sauce topped with shaved Parmesan cheese

Heart palm, capers and lemon sauce served with mashed potatoes and spinach

Mussels, clams, shrimp and calamari with cherry tomatoes and asparagus in a saffros cream sauce

Lentil soup, vegetables only.

Boneless chicken with vegetables in chicken broth.

served with avocado salad

Served with avocado salad over lemon dressing with a side of mashed potatoes.

Served with an avocado salad with lemon dressing and a side of mash potatoes.

Topped with Shaved Parmesan cheese

Served with a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Multigrain bread, Hollandaise sauce, home fries and salad. Brunch items only available to 2pm Monday-Friday

Cheddar cheese, mozzarella cheese and goat cheese. Served with a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Italian sausage and shallots. Served with salad and toast. Brunch items only available to 2pm Monday-Friday

8 oz. rib eye steak and eggs any style. Served with home fries and multigrain toast. Brunch items only available to 2pm Monday-Friday

Caramelized banana. Served with turkey sausage, a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Spinach, broccoli, cauliflower, tofu and black beans. Served with guacamole, a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Scrambled eggs, ham, onions, peppers, black beans and Monterey Jack cheese in a spinach and herb flour tortilla. Served with guacamole, sour cream, a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Your choice of berries, bananas or chocolate chips. Topped with mascarpone cheese and maple syrup. Served with a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Tofu sauteed with vegetables and roasted potatoes on a bed of lettuce and avocado. Served with a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Spinach and herb flour tortilla with Monterey Jack cheese. Served with guacamole, sour cream, a side salad and your choice of home fries or toast. Brunch items only available to 2pm Monday-Friday

Deep-fried rice wrappers filled with avocado and marinated julienne vegetables. Served with a soy-sesame-rice wine vinaigrette.

Served over mixed greens with truffle oil and chipotle mayonnaise.

Venezuelan typical cheese stick served on a bed of mixed greens with marinara sauce

9 wings. Served with blue cheese dressing, celery and carrot sticks.

Fried or grilled. Served on a bed of arugula with spicy marinara sauce and lemon.

Vegan based.

Mixed greens, orange segments, toasted almonds, dried cranberries and orange-balsamic dressing.

Croutons, Parmesan cheese and Caesar dressing over romaine lettuce.

Fresh mozzarella cheese, basil, sliced tomato, balsamic vinegar and extra virgin olive oil.

Herb-crusted Gorgonzola cheese, dried cranberries and pecans in raspberry vinaigrette over arugula.

Thinly sliced filet mignon, arugula, shaved Parmesan cheese and lemon-oregano vinaigrette, drizzled with truffle oil.

Grilled chicken with fresh tomato, melted mozzarella cheese and basil pesto mayonnaise. Served on your choice of bread with your choice of french fries or salad.

Crispy bacon, avocado, sliced hard-boiled egg, romaine, tomato and roasted garlic. Served on your choice of bread with your choice of french fries or salad.

Albacore tuna, capers, arugula, tomato, red onions, lemon thyme vinaigrette and pesto mayonnaise. Served on your choice of bread with your choice of french fries or salad.

Maine and snow crab, romaine, tomato and chipotle mayonnaise. Served on your choice of bread with your choice of french fries or salad.

Bacon, goat cheese and tomatoes. Served on your choice of bread with your choice of french fries or salad.

Eggplant, zucchini, carrots, peppers, mixed greens and orange-balsamic vinaigrette. Served on your choice of bread with your choice of french fries or salad.

Lettuce, tomato, onions, balsamic vinegar and pesto mayonnaise. Served on your choice of bread with your choice of french fries or salad.

9 oz. burger with Swiss cheese, lettuce, tomato, onions and truffle aioli. Served on your choice of bread with french fries Provencal.

9 oz. burger with goat cheese, bacon, lettuce, tomato and onions. Served on your choice of bread with french fries Provencal.

9 oz. burger with cheddar cheese, avocado, romaine lettuce, tomato, red onions and cilantro-chipotle aioli. Served on your choice of bread with french fries Provencal.

Large portobello mushroom cap, extra virgin olive oil, avocado, lettuce, tomato and onions. Served on your choice of bread with french fries Provencal.

Turkey ground beef, letuce, tomatoes, pickles, cheddar and mozzarella cheese. Serve with mixed greens salad. Brioche Bun

Served in a pink sauce with ricotta cheese.

Drizzled in truffle oil and finished with fresh basil.

Pignoli nuts and sun-dried tomatoes.

With hot Italian sausage, shallots and shaved Parmesan cheese in a pink sauce.

Tomatoes, black olives, onions, garlic, anchovies and capers in a marinara sauce.

Mushrooms, onions, bacon and garlic, topped with Gorgonzola cheese.

Mussels, calamari and shrimp in tomato sauce with fresh basil and hot pepperoncini.

Seasoned vegetables in garlic olive oil.

With wild mushrooms in Marsala wine sauce. Served with your choice of side.

Breaded with Parmesan cheese in white wine lemon caper sauce. Served with your choice of side.

With rosemary and wild mushroom in a brown gravy sauce. Served with your choice of side.

With spaghetti marinara. Served with your choice of side.

Topped with tomatoes, onions, black olives and capers in a marinara sauce. Served with your choice of side.

Topped with mango pepper relish. Served with your choice of side.

With horseradish, black pepper and sour cream. Served with your choice of side.

Grilled Skirt Steak served with mashed potatoes and sauteed spinach.

Served with mashed potatoes and saut?ed kale. In lemon capers sauce.

With spaghetti marinara. Served with your choice of side.

Chocolate with Maria cookies on leyers it's really good is homemade

Fresh blueberry homemade pie

Delicious, tasty and refreshing home made tres leches

Fresh Mango homemade pie

fresh squeezed lemon juice

Made with fresh blueberries.

1 slice of pie