Mixed lettuce, Seasonal green, Tomato, Sesame dressing

Fresh cabbage, Shiodare sauce

Vinaigrette wakame seaweed

Salted soybeans

Sautéed edamame with garlic soy sauce

Chopped octopus marinated with wasabi

Chilled tofu topped with ginger and bonito flake

Rolled egg omelette, Shiso leaf, Daikon radish

Fried eggplant, Shishito pepper, Daikon radish, Ginger

Fried tofu, Shiso leaf, Daikon radish, Ginger Choice of broth: Fish / Vegan

Fried shishito pepper, Yuzu salt

Fried chicken, Salt&pepper, Lemon

Pork dumplings (“Kurobuta” pork, Garlic chive, Scallion, Ginger, Cabbage)

Wedge sweet potato fries, Ketchup

Wedge fries, Ketchup, Wasabi mayo

Baked octopus ball, Takoyaki sauce, Mayo, Seaweed sprinkle, Bonito flake, Ginger flake

Baked octopus ball, Sesame oil, Sea salt, Mayo, Chopped nori seaweed, Lemon

Vegan curry, Rice, Radish pickle

Wedge sweet potato fries, Ketchup

Wedge fries, Ketchup, Wasabi mayo

Fried tofu, Shiso leaf, Daikon radish, Ginger Choice of broth: Fish / Vegan

Fried eggplant, Shishito pepper, Daikon radish, Ginger

Salted soybeans

Sautéed edamame with garlic soy sauce

Fried chicken thighs, Salt&pepper, Lemon, Mixed salad

Fried chicken thighs, Amazu (sweet&sour sauce), Tartar sauce, Mixed salad

Fried chicken thighs, Teriyaki sauce, Mixed salad

Fried chicken thighs, Garlic sauce, Mixed salad

Fried chicken thighs, Demi-glacé sauce, Mixed salad

Panko breaded fried chicken cutlet, Katsu sauce, Karachi mustard, Cabbage salad

Panko breaded fried “Kurobuta” pork loin cutlet, Cabbage salad, Katsu sauce, Karachi mustard

Beef & pork patty panko breaded cutlet, Cabbage salad, Katsu sauce, Karachi mustard

“Kurobuta” Pork belly, Onion, Ginger sauce, Mixed salad

“kurobuta” Pork belly, Onion, Yakiniku sauce, Mixed salad

Angus Beef & “Kurobuta” pork patty, Demi-glacé sauce, Wedge fries, Brocolli

Hamburger steak, Blended cheese, Demi-glacé sauce, Wedge fries, Brocolli

Hamburger steak, Onion sauce, Bean sprout, Shiso leaf, Daikon radish

“kurobuta” Pork loin, Demi-glacé sauce, Garlic chips

Lightly seared tuna sashimi, Garlic sauce, Sesame oil, Mixed salad

Grilled chicken thights, Yuzu koshō paste, Lime, Bean sprout

Angus ribeye steak, Cabbage, Bean sprout, Onion sauce

Angus ribeye steak, Cabbage, Bean sprout, Onion sauce

Vegan curry, Rice, Radish pickle

Fried chicken, Curry sauce, Rice, Radish pickle

Angus ribeye steak, Vegan curry sauce, Rice, Radish pickle

“Kurobuta” Pork katsu, Vegan curry sauce, Rice, Radish pickle

Chicken katsu, Vegan curry sauce, Rice, Radish pickle

Tofu, Onion, Fish broth, Eggs, Rice, Chopped nori seaweed

Chicken thighs, Onion, Fish broth, Eggs, Rice, Chopped nori seaweed

“Kurobuta” Pork katsu, Fish broth, Eggs, Rice, Chopped nori seaweed

Chicken katsu, Fish broth, Eggs, Rice, Chopped nori seaweed

“Kurobuta” Pork katsu, Cabbage, Katsu sauce, Rice, Sesame seeds, Karachi mustard

Angus ribeye slices, Saysauce blend sauce, Rice, Chopped wasabi

Simmered tuna sashimi, Dashi sauce, Rice, Ontama egg, Chopped nori seaweed, Chopped wasabi

Egg noodle, Sesame & fish broth sauce, Cucumber, Bean sprout, Tomato, Wakame seaweed, Ontama egg, Sesame seeds, Karashi mustard

Egg noodle, Sesame & fish broth sauce, Cucumber, Bean sprout, Tomato, Wakame seaweed, Ontama egg, Sesame seed, Karashi mustard

Kitsune means “fox” in Japanese. Aburaage(fried tofu) appears as a fox's favorite food in Japanese folktales, so people call this dish kitsune udon from the tofu pouches on top in hot, savory homemade soup broth.

Udon noodles with tender sliced beef on top in hot, savory homemade soup broth

Kitsune udon with blended dashi broth and homemade curry

Beef udon with blended dashi broth and homemade curry

Contains alcohol

Chef's signature creamy vanilla panna cotta topped with fresh, rich, handmade mixed berry sauce.

Creamy panna cotta fused with Earl Grey