Please call the restaurant for today's selection.

The classic.

With seasonal fruit compote.

On mixed greens with raisins and hazelnuts.

With goat cheese.

With eggs any style and home fries.

With ham, tomato, Gorgonzola cheese, chicken, boiled egg and scallions.

Tomatoes, basil, extra virgin olive oil, balsamic glaze and fresh mozzarella filled with cream and curds.

Crab cake over celery root coleslaw.

Crispy fried calamari with marinara sauce.

Roasted peppers with goat cheese, basil and anchovies.

Fried mozzarella and bread with tomato sauce.

Melon wrapped in cured ham.

Baked clams, fried mozzarella, calamari and shrimp with tomato sauce.

Banked stuffed clams with bread crumbs in a white wine and lemon sauce.

Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Fresh mozzarella, tomatoes, basil, balsamic glaze and extra virgin olive oil.

Stuffed eggplant with ricotta cheese, mozzarella and tomato sauce.

Steamed mussels, shallots, and tomatoes.

Roasted garlic, pepper, caramelized onions puree.

Vegetable soup.

Bean pasta soup.

Please call the restaurant for today's selection.

Our own homemade dressing.

Mixed greens, cherry tomatoes, onions, Gorgonzola cheese, chickpeas and olives with balsamic vinegar.

Baby arugula, artichokes, sun-dried tomatoes and Parmesan cheese.

Yellow and red beets, leeks, string beans, goat cheese, arugula and hazelnuts.

Mesclun leaves, cranberries, Gorgonzola and candied walnuts in raspberry vinaigrette.

Baby greens, tomatoes, crispy shallots, olives, balsamic vinaigrette.

Rosemary grilled shrimp, baby spinach, goat cheese and fried lobster ravioli.

Romaine lettuce, shallots, radish, capers, extra virgin olive oil and fresh lemon juice.

Baby spinach, croutons, goat cheese and bacon with balsamic vinegar.

Sun-dried and grape tomatoes, chicken in vodka sauce.

Meatballs in tomato sauce.

Fresh clams, garlic, basil and olive oil sauce.

Layered pasta with meat sauce and bechamel.

Homemade cheese ravioli in light pink sauce.

Cream sauce and Parmesan cheese.

Bacon, onions and Parmesan in cream sauce.

Broccoli rabe, sweet Italian sausages, garlic and olive oil.

Peas, sausages and Gorgonzola in cream sauce.

Clams, shrimp, mussels and calamari in tomato sauce.

Anchovies, Kalamata olives, onions, capers in red sauce.

Baby spinach, grape tomatoes in cream sauce and pesto.

Potato dumplings with meat sauce.

Mushrooms ragout, olives, capers, Parmesan, coconut cream, red sauce.

Layered green lentil pasta with eggplant, mozzarella and tomato sauce.

Pasta stuffed with pear, mascarpone, ricotta, provolone and Parmesan cheese sauteed with cherry tomatoes and asparagus in truffle butter sauce.

Pan seared with clams, mussels in cream sauce served with vegetables.

Grilled lobster tail in brown butter and grilled steak. Served with vegetables and fries.

Pork shank served over creamy risotto with peas and spinach.

Breaded chicken breast with tomatoes and lettuce. Served with fries.

With bacon, roasted peppers, and baby arugula. Served with fries.

Mixed peppers, sausages, and onions in tomato sauce. Served with fries.

Mozzarella cheese and tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Mozzarella cheese and ricotta cheese.

Peppers, goat cheese, onions, sausages, olives and Parmesan.

Fresh mozzarella, shrimp, cauliflower, mushrooms and tomato sauce.

Tomato sauce topped with mozzarella cheese, choose up to 3 of the following toppings.

Mozzarella cheese and tomato sauce.

Fresh mozzarella cheese, lobster meat, cauliflower, mushrooms and tomato sauce.

Mozzarella cheese and ricotta cheese.

Peppers, goat cheese, onions, sausages, olives and Parmesan cheese.

Pan-seared with capers, white wine and lemon sauce.

Broiled salmon with garlic, white wine and lemon sauce.

Grilled shrimp in scampi sauce.

Tuna marinated in grappa and black peppercorn.

Potato crusted salmon over tri-color salad. Served with vegetables.

Breaded scallopine topped with mixed chop salad with balsamic vinegar.

Scallopine sauteed with prosciutto, eggplant, mozzarella cheese in wine sauce.

Grilled steak served with fries or vegetables.

Lamb chops in garlic red wine reduction served with polenta and mixed vegetables.

Italian sweet sausage, roasted red peppers, onions in pomodoro sauce.

Veal sauteed in white lemon sauce over spinach and melted mozzarella.

Pork shank served over creamy risotto with peas and spinach.

Mixed vegetables in creamy sauce.

Shrimp, spinach and peas in creamy sauce.

Mussels, shrimp, clams, calamari in red sauce.

Portobello mushrooms, dried mushrooms, lemon grass stock, coconut cream.

Chicken breast stuffed with prosciutto, mozzarella cheese, sauteed with mushrooms in port wine sauce.

Breaded chicken breast with tomato sauce and melted mozzarella.

Grilled chicken breast served with grilled vegetables.

Chicken strips sauteed with garlic, sausages and cherry peppers in white wine lemon sauce.

Chicken breast sauteed with mushrooms in Marsala wine sauce.

Chicken breast egg-battered in white wine and lemon sauce.

Breast of chicken sauteed with roasted peppers and melted mozzarella in a light brown sauce.

Breast of chicken with eggplant and mozzarella in light brown sauce.

Tomatoes, basil, extra virgin olive oil, balsamic glaze and fresh mozzarella filled with cream and curds.

Crab cake over celery root coleslaw.

Crispy fried calamari with marinara sauce.

Roasted peppers with goat cheese, basil and anchovies.

Fried mozzarella and bread with tomato sauce.

Melon wrapped in cured ham .

Baked clams, fried mozzarella, calamari and shrimp with tomato sauce.

Baked stuffed clams with bread crumbs, white wine and lemon sauce.

Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Fresh mozzarella, tomatoes, basil, balsamic glaze and extra virgin olive oil.

Stuffed eggplant with ricotta cheese, mozzarella and tomato sauce.

Steam mussels, shallots and tomatoes.

Roasted garlic, pepper, caramelized onions puree.

Vegetable soup.

Bean pasta soup.

Please call the restaurant for today's selection.

Our own homemade dressing.

Mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, olives with balsamic vinegar.

Baby arugula, artichokes, sun-dried tomatoes and Parmesan cheese.

Yellow and red beets, string beans, goat cheese, arugula and hazelnuts.

Mixed greens, cranberries, gorgonzola and candied walnuts in raspberry vinaigrette.

Gathered baby greens, tomatoes, crispy shallots, olives, balsamic vinaigrette.

Rosemary grilled shrimp, baby spinach, goat cheese, and fried lobster ravioli.

Romaine lettuce, shallots, radish, capers, extra virgin olive oil and fresh lemon juice.

Baby spinach, croutons, goat cheese, bacon with balsamic vinegar.

Pick up a lettuce mix: baby greens, baby arugula, baby spinach or romaine lettuce, choose up to 3 of the following toppings.

Sun-dried and grape tomatoes, chicken in vodka sauce.

Meatballs in tomato sauce.

Fresh clams, garlic, basil and olive oil sauce.

Layered pasta with meat sauce and bechamel.

Homemade cheese ravioli in light pink sauce.

Cream sauce and Parmesan cheese.

Bacon, onions and Parmesan in cream sauce.

Broccoli rabe, sweet Italian sausages, garlic and olive oil.

Peas, sausages and Gorgonzola in cream sauce.

Clams, shrimp, mussels and calamari in tomato sauce.

Anchovies, Kalamata olives, onions, capers in red sauce.

Baby spinach, grape tomatoes in cream sauce and pesto.

Potato dumplings with meat.

Mushrooms ragout, olives, capers, Parmesan, coconut cream, Parmesan, red sauce.

Layered green lentil pasta with eggplant, mozzarella and tomato sauce.

Pan seared potato dumplings with broccoli rabe, sausages in light marinara sauce.

With mixed vegetables in creamy sauce.

Pasta stuffed with pear, mascarpone, ricotta, provolone and Parmesan cheese sauteed with cherry tomatoes and asparagus in truffle butter sauce.

Pan seared with clams, mussels in cream sauce served with vegetables.

Pork shank served over creamy risotto with peas and spinach.

Rosemary grilled shrimp over grilled steak and served with vegetables and fries.

Pan seared with capers, white wine and lemon sauce.

Broiled salmon with garlic, white wine and lemon.

Potato crusted salmon over tri-color salad. Served with vegetables.

Grilled shrimp in scampi sauce.

Tuna marinated in grappa and black peppercorn.

Breaded scallopine topped with mixed chop salad with balsamic vinegar.

Scallopine sautéed with prosciutto, eggplant, mozzarella cheese in wine sauce.

Grilled steak served with fries or vegetables.

Lamb chops in garlic red wine reduction served with polenta and mixed vegetables.

Served over creamy risotto with peas and baby spinach.

Breaded veal topped with tomato sauce and melted mozzarella.

Grilled steak with goat cheese marinated cucumbers, romaine lettuce and tomatoes.

Italian sweet sausage, roasted red peppers, onions in pomodoro sauce.

Chicken breast stuffed with prosciutto, mozzarella cheese, sautéed with mushrooms in port wine sauce.

Breaded chicken breast with tomato sauce and melted mozzarella.

Grilled chicken breast served with grilled vegetables.

Chicken strips sautéed with garlic, sausages and cherry peppers in white wine lemon sauce.

Chicken breast sauteed with mushrooms in marsala wine sauce.

Chicken breast egg-battered in white wine and lemon sauce.

Breast of chicken sauteed with roasted peppers and melted mozzarella in a light brown sauce.

Breast of chicken with eggplant and mozzarella in light brown sauce. Served with vegetables.

Mixed vegetables in creamy sauce.

Shrimp creamy sauce with spinach and peas.

Mussels, shrimp, clams, calamari in red sauce.

Portobello mushrooms, dried mushrooms, lemon grass stock, coconut cream.

Breaded chicken breast with tomatoes and lettuce. Served with fries.

With bacon, roasted peppers and baby arugula. Served with fries.

Mixed peppers, sausages and onions in tomato sauce. Served with fries.

Mozzarella cheese and tomato sauce.

Tomato sauce, fresh mozzarella and basil.

Mozzarella cheese and ricotta cheese.

Peppers, goat cheese, onions, sausages, olives and Parmesan.

Fresh mozzarella, shrimp, cauliflower, mushrooms and tomato sauce.

Tomato sauce topped with mozzarella cheese, choose up to 3 toppings.

Breaded chicken breast topped with tomato sauce and melted mozzarella served with penne.

Broiled salmon, white wine, garlic, lemon sauce served with vegetables.

Penne pasta sauteed with grape tomatoes, vodka in pink sauce.

Layered eggplant topped with tomato sauce and melted mozzarella served with penne tomato sauce.

Chicken breast pan seared with capers, white wine and lemon sauce served with vegetables.

Angel hair pasta sauteed with mixed vegetables and garlic and olive oil.

Tilapia fillet sauteed with white wine, basil, garlic and tomato sauce served with vegetables.

Linguini sauteed with mussels in spicy tomato sauce.

Fresh mozzarella, prosciutto, tomatoes and basil.

Breaded topped with tomato sauce and mozzarella.

Breaded topped with tomato sauce and mozzarella.

Bacon, roasted red peppers and baby arugula.

Mixed peppers, sausages and onion in tomato sauce.

Meatballs, mozzarella and tomato sauce.

Beef slider, tomatoes, lettuce, mayo.

Caramelized onions and avocado salsa verde.

Ricotta, goat cheese, Parmesan and spinach spread, nectarine marmalade and a creamy burrata.

Toasted bread rubbed with roasted garlic and topped with smashed avocado and grilled portobella.

Shrimp, octopus, calamari, mussels, red pepper, carrot, celery marinated in extra virgin olive oil and lemon juice.

Mussels, fennel, garlic, grape tomatoes, deglazed with sambuca.

Our house made vegan ricotta cheese flavor spread with shave zucchini and squash.

Octopus leg thin sliced with extra virgin olive oil and herbs.

Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce.

Tossed in a smoky chipotle glaze.

Over celery root slaw and sesame oil mayo.

Sauteed with garlic and olive oil.

Sausage sandwich with sauteed onions and peppers.

Chicken Parmigiana sandwich.

Ham and cheese sandwich.