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Marinated chicken on skewers served with peanut sauce.
Shrimp in crispy rice paper served with plum sauce.
Stuffed with mixed vegetables and glass noodles served with plum sauce.
Non deep fried salad roll served with plum sauce and crushed peanut
Steamed green soy bean
Seared chive pancake served with vinegar soy sauce.
Stuffed with ground chicken, potatoes, onions, curry powder served with sweet and sour dipping sauce.
Crispy outside and soft inside tofu served with crushed peanuts in sweet and sour dipping sauce.
Ground king fish red curry paste, string bean, karif lime leaves served with cucumber salsa.
Steamed opened-face pork and shrimp dumplings served with ginger vinegar soy sauce.
Crispy calamari accompanied with chili plum sauce.
A combination plate of two chicken satays, two dumplings, two spring rolls and two curry puffs.
Spicy and sour soup with mushroom, lemongrass and kaffir lime leaves.
Coconut milk with mushrooms, onions, galanga and kaffir lime leaves.
Mixed vegetable in clear broth soup.
Homemade rice soup with scallion and black peppers.
Tossed green salad with tofu croutons topped with peanut dressing.
Shredded green papaya, tomatoes and string beans with chili lime dressing.
Minced chicken, red onions, mints and roasted rice powder with chili lime dressing.
Grilled beef, red onions, tomatoes, cucumbers, roasted rice powder and mints with chili lime dressing.
Grilled shrimp, red onions, scallions, mints and lemongrass with roasted chili past.
Shrimp, glass noodle, mint, scallion and red onions with chili plum dressing.
Fried chicken breast with orange sauce and green vegetable.
Stir-fried mixed seafood with lemongrass, bell peppers, basils, onions and chili paste.
Served with panang curry sauce and sprinkled with shredded kaffir lime leaves.
Crispy whole fish topped with tri-flavored chili sauce.
Crispy whole fish with scallion, onion, garlic and ginger sauce.
A half crispy boneless duck topped with savory tamarind sauce.
Roasted duck, tomatoes and pineapples in red curry.
Stir-fried crispy boneless duck, bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce.
Crispy shrimp topped with tri-flavored chili tamarind sauce.
Stir-fried bell peppers, onions, bamboo shoots and fresh basil in chili-garlic sauce. Served with brown rice.
Stir-fried eggplants, string beans and fresh basil in roasted chili paste. Served with brown rice.
Stir-fried mixed vegetables in ginger garlic sauce. Served with brown rice.
Mixed vegetables in red curry (no coconut milk). Served with brown rice.
Stir-fried mixed vegetables in garlic and black pepper sauce. Served with brown rice.
Assorted steamed vegetables and tofu topped with peanut dressing. Served with brown rice.
A great tasting curry sauce with potatoes, carrots and onions in coconut milk.
A traditional Thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.
A coconut milk Thai curry with eggplant, bamboo shoots, bell peppers and fresh basil in a unique spicy flavor.
An Indian-inspired curry with string beans and kaffir lime leaves in coconut milk cream.
A thai-Muslim influenced curry with potatoes, onions and peanuts in coconut milk.
The famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts.
Stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in chili-garlic sauce.
Stir-fried flat noodles, broccoli and eggs in black soy sauce.
Stir-fried flat noodles, onions and eggs in garlic brown sauce.
Stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce.
Sauteed rice, eggs, onions, tomatoes and scallions in garlic brown sauce.
Basil fried rice: sauteed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce.
Sauteed rice, pineapples, tomatoes, onions, scallions and eggs with garlic brown sauce.
Chicken and egg noodles in yellow curry, sprinkled with scallions and fried shallot.
Pork and bean sprouts in a special herb broth.
Chicken, eggplants, bell peppers and bamboo shoots with soba noodles in green curry.
Chicken with rice noodles and bean sprouts in special herb broth.
Bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce. Served with jasmine white rice.
Fresh ginger, onions, bell peppers and mushrooms in brown sauce. Served with jasmine white rice.
Pineapple, cucumbers, tomatoes and onions in sweet and sour sauce. Served with jasmine white rice.
Assorted vegetables in fresh garlic and black pepper sauce. Served with jasmine white rice.
Cashew nuts, celery, onion and scallions in fresh garlic brown sauce. Served with jasmine white rice.
String beans and bell peppers in red curry paste and sprinkled with shredded kaffir lime leaves. Served with jasmine white rice.
Bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce. Served with rice, spring roll and choice of soup or salad.
Fresh ginger, onion and mushrooms in brown sauce. Served with rice, spring roll and choice of soup or salad.
Pineapple, cucumbers, tomatoes and onions in sweet and sour sauce. Served with rice, spring roll and choice of soup or salad.
Assorted vegetables in fresh garlic and black pepper sauce. Served with rice, spring roll and choice of soup or salad.
Cashew nuts, celery, onion and scallions in fresh garlic brown sauce. Served with rice, spring roll and choice of soup or salad.
Assorted vegetables in fresh garlic sauce. Served with rice, spring roll and choice of soup or salad.
A great tasting curry sauce with potatoes, carrots and onions in coconut milk. Served with rice, spring roll and choice of soup or salad.
A traditional Thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk. Served with rice, spring roll and choice of soup or salad.
A coconut milk Thai curry with eggplant, bamboo shoots, bell peppers and fresh basil in a unique spicy flavor. Served with rice, spring roll and choice of soup or salad.
An Indian-inspired curry with string beans and kaffir lime leaves in coconut milk cream. Served with rice, spring roll and choice of soup or salad.
A Thai-Muslim influenced curry with potatoes, onions and peanuts in coconut milk. Served with rice, spring roll and choice of soup or salad.
The famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts. Served with spring roll and choice of soup or salad.
Stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in chili-garlic sauce. Served with spring roll and choice of soup or salad.
Stir-fried flat noodles, broccoli and eggs in black soy sauce. Served with spring roll and choice of soup or salad.
Stir-fried flat noodles, onions and eggs in garlic brown sauce. Served with spring roll and choice of soup or salad.
Stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce. Served with spring roll and choice of soup or salad.
Sauteed rice, eggs, onions, tomatoes and scallions in garlic brown sauce. Served with spring roll and choice of soup or salad.
Basil fried rice: sauteed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce. Served with spring roll and choice of soup or salad.
Bananas wrapped in crispy spring roll served with honey and ice cream.