Served with citrus yuzu sauce.
Light fried tuna and seaweed with caviar scallion pozu sauce.
Slice salmon and avocado with caviar scallion pozu sauce.
Served with seared black pepper and yuzu sauce.
Slice salmon rolled with spicy scallop, crunchy glazed with spicy sauce.
Served with wasabi sauce.
Mixed tuna, salmon avocado and mango chunks with mango sauce.
Choice of tuna or salmon with onion, quail egg, caviar and miso sauce.
Served with ikura and wasabi yuzu sauce.
Blue fin toro with scallion, onion and tropical oil and side of seaweed cracker.
O-toro with seaweed salad top avocado jalapeno.
Chopped tuna with fresh mango chunks, tobiko crunch, with spicy mango sauce.
Fresh chunks of tuna, salmon mixed with avocado, mango, tobiko topped with pine nuts and glazed mango sauce.
Oyster top uni with wasabi yuzu sauce.
Tuffle sauce with asparagus.
Served with citrus yuzu sauce.
Mixed tuna, salmon, avocado and mango with mango sauce.
Served with seared black pepper and yuzu sauce.
5piece sushi
7piece sashimi
Tuna, Salmon yellowtail Sashimi
5 Piece with sushi
7 piece sashimi
Turn, Salmon, Yellowtail Sashimi
5 pc with sushi
7 pc with sashimi
3 pieces. Rice paper or crispy dough filled with shredded vegetables. Spicy.
6 pieces. Steamed dumpling.
Steamed dumpling. 4 pieces.
Spicy.
Soybeans.
Dumpling with a minced filling of pork.
Broiled yellowtail neck with spicy ponzu sauce.
Served with sweet chili sauce.
Veggie Dumpling with a minced filling.
Battered fried shrimp mixed with golden honey mayonnaise sauce.
Beef wrapped with scallion broiled with teriyaki sauce.
Fried silken tofu.
Battered and fried.
Cooked using moist heat.
4 pieces.
Fried chicken nuggets.
Dumpling with a minced filling of vegetables.
Gently fried shrimp with mild spicy sauce.
Grilled yellowtail collar
Crispy rice & Avocado Top spicy tuna
Served with sauce
Fried chicken nuggets
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings.
Served with chicken, vegetables and tofu.
Smooth soup with a coconut base, typically made with coconut milk. Spicy.
Served with chicken, vegetables and tofu.
Smooth soup with a coconut base, typically made with coconut milk.
Served with ginger citrus dressing.
Algae salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Kani, cucumber, mango with tobiko and a touch of spicy eel sauce.
Tuna avocado tobiko, cucumber, ginger dressing.
Mixture of lobster meat, mayonaise, wasabi tobiko, served with cold cucumber.
Comes with ginger dressing.
Cucumber, salmon, avocado tobiko, inger dressing.
Salmon, tuna, white tuna and mixed green with yuzu miso dressing.
Saltwater fish. Mild and tender fish.
Ray-finned fish.
Ray-finned fish.
Buttery mild fish.
Buttery mild fish.
Fish eggs.
Ray-finned fish.
Sweet, buttery and delicate.
Sweet firm fleshed white fish.
Ray-finned fish.
Imitation crab.
Fish egg.
Mild flavor fish.
White fish.
Cephalopod.
Sweet, mild, tuna like fish.
Cephalopod. Mild and slightly sweet seafood.
Shellfish.
Rolled sushi with cucumber, avocado and crab.
Ray-finned fish.
Saltwater fish. Mild and tender fish.
Ray-finned fish.
Crab.
Shima roll, tiger roll, volcano roll, spicy green tuna, California roll and tuna roll.
Neptune roll, sweet heart roll, spicy green salmon roll, salmon roll, 4 pieces salmon sushi, 2 pieces tuna sushi and 2 pieces yellowtail sushi.
2 California roll, 2 spicy tuna roll, 2 eel cucumber roll, 2 Alaska roll and 2 tuna roll.
Salmon avocado roll, California roll, mermaid roll, 4 pieces tuna sashimi, 4 pieces salmon sashimi and 4 pieces yellowtail sashimi.
Sushi roll with tuna prepared with avocado.
Sushi roll with tuna prepared with avocado.
Sushi roll with salmon prepared with avocado.
Sushi roll with salmon prepared with avocado.
Buttery mild fish.
Sushi roll prepared with avocado. Sweet firm fleshed white fish.
Sweet firm fleshed white fish.
Sushi roll filled with asparagus.
Fried shrimp, cucumber, tobiko with eel sauce.
Served with Tobiko.
Rolled salmon and cream cheese
Crabmeat, vegetable, egg and tobiko.
Sushi roll prepared with avocado.
Rice paper or crispy dough filled with shredded vegetables.
Avocado, cucumber, and shrimp roll.
Salmon, avocado and cucumber.
Snow crab, avocado, crunch and tobiko inside.
8 pieces eel sauce, spicy mayo.
Served with avocado.
Fried soft shell crab, avocado, cucumber, tobiko and scallion with eel sauce.
Fried lobster with avocado, cucumber with eel sauce.
Choice of tuna, salmon or yellowtail, kani.
Choice of tuna, salmon or yellowtail, kani.
Sweet, buttery and delicate. Tobiko and tempura crunch and scallion.
Buttery mild fish.
Black pepper tuna, avocado and tobiko with wasabi honey sauce.
Served with tobiko and crunch.
Avocado, unagi, and shrimp tempura.
Rolled sushi with cucumber, avocado and crab.
Fried salmon, cucumber, avocado, tobiko with eel sauce.
Fried chicken, cucumber, avocado, tobiko with eel sauce.
Sushi roll prepared with avocado.
Pickled vegetables.
Avocado, asparagus, and cucumber.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Battered and fried.
Sushi roll filled with asparagus.
Sushi roll filled with asparagus.
Buttery mild fish.
Sushi roll with salmon prepared with avocado.
Buttery mild fish. Sushi roll with salmon prepared with avocado. Mild tasting fish.
Spicy tuna, snow crab, eel, tobiko, avocado and crunchy flakes rolled up with sesame soy seaweed glazed eel sauce.
King salmon avocado crunch with top king salmon jalapeno pepper and caviar glazed with honey wasabi sauce.
Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed, glazed with special sauce.
Spicy tuna with mango,crunch, lobster tempura, avocado on top with eel sauce.
Softshell crab, avocado spicy tuna crunchy marble seaweed eel sauce.
Salmon, tuna and avocado inside, topped with salmon, tuna, eel crunch, tobiko and scallion.
Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with iso seaweed.
Spicy white tuna, mango, shrimp tempura, eel and crunch rolled up with soy seaweed, crunchy fish flakes and caviar outside glazed with eel sauce.
Marinated sea bass, avocado with soy bean seaweed.
Shrimp tempura and avocado inside topped with pepper tuna, crunchy and tobiko with eel sauce and spicy mayo.
Spicy tuna and crunchy flakes top with red tuna.
Spicy tuna, avocado, crunch, topped with sliced eel and wasabi tobiko.
Spicy tuna with crunch topped with yellowtail and jalapeno and tobiko.
Shrimp tempura, cucumber with spicy tuna and tobiko.
Black pepper tuna, avocado inside topped with spicy salmon, wasabi tobiko and spicy sauce.
Salmon and avocado inside, topped with spicy salmon and crunch.
Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.
Yellowtail with jalapeno and topped with spicy yellowtail crunch.
Shrimp tempura and spicy tuna inside, topped with avocado tobiko.
Spicy tuna with crunch topped with avocado.
Spicy salmon with crunch topped with avocado.
Lightly fried spicy tuna avocado roll topped with crabstick and mango glazed with spicy onion sauce.
Spicy salmon, avocado and crunchy flakes inside with seared salmon and caviar on top.
Spicy tuna crunch top avocado sesame tuna with wasabi sauce.
Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed, glazed with special sauce.
Softshell crab, avocado, spicy tuna, crunchy marble seaweed and eel sauce.
Salmon, tuna and avocado inside, topped with salmon, tuna, eel crunch, tobiko and scallion.
Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with iso seaweed.
shrimp tempura and avocado inside topped with pepper tuna, crunchy and tobiko with eel sauce and spicy mayo.
Spicy tuna and crunchy flakes top with red tuna.
Spicy tuna with crunch topped with yellowtail and jalapeno and tobiko.
Black pepper tuna, avocado inside topped with spicy salmon, wasabi tobiko and spicy sauce.
Shrimp tempura, cucumber with spicy tuna and tobiko.
spicy salmon, avocado and crunchy flakes inside with seared salmon and caviar on top.
lightly fried spicy tuna avocado roll topped with crabstick and mango glazed with spicy onion sauce.
Spicy tuna with crunch topped with avocado.
Spicy white tuna with crunch and cucumber, topped with wasabi lobster and wasabi tobiko.
Shrimp tempura avocado inside topped with spicy kani.
Snow crabmeat, avocado, mayo and tobiko, topped with crab stick.
Shrimp tempura, mango inside topped with wasabi lobster, snow crab and 2 kinds of tobiko.
Chopped tuna belly and scallion inside, topped with seared tuna belly, jalapeno pepper and caviar glazed with honey wasabi sauce.
9 pieces of assorted sushi and tuna roll.
Assorted sashimi.
California roll, sushi 5 pieces and sashimi 12 pieces.
Variety of raw fish over sushi rice.
Broiled eel over rice.
4pc of sushi 4pc of sashimi and tunaroll
4pc of sushi 4pc of sashimi and yellowtail roll
Assorted sushi, tuna roll and 1 chef's selection roll.
Assorted sushi and sashimi, California roll and 1 chef's selection roll.
8 pieces salmon sushi and salmon roll.
Chicken marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Beef marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Ramen dish with a pork broth.
Covered in panko breadcrumbs and fried.
Chicken marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Beef marinated or glazed in a soy-based sauce.
Thai rice fettuccine.
Rice vermicelli. Served with a side. Spicy.
5 pieces assorted sushi and a California roll.
Variety of raw fish over sushi rice.
Freshwater eel.
Sushi sashimi and California roll.
Assorted sashimi.
Chicken marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Beef marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Chicken marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Ramen dish with a pork broth.
Fried chicken covered in panko bread crumbs.
Marinated or glazed in a soy-based sauce.
Beef marinated or glazed in a soy-based sauce.
Thai rice fettuccine. Spicy.
Brown rice upon request.
Japanese fettucine.
Thin rice vermicelli. Spicy.
Chicken, beef and shrimp. Served with pineapple and spicy sauce. Spicy.
Har gow. 3 pieces of our signature shrimp dumpling.
Liu sha bao. 3 pieces of bun with lava egg custard iling.
Char siu bao. 3 pieces of signature bun with BBQ roasted pork filling.
Xiao long bao. 6 pieces of juicy soup dumpling.
3 pieces of crispy jumbo shrimp ball.
3 pieces. Cooked in oil in a pan.
Steamed dumpling. Siu mai. 4 pieces.
3 pieces of dumpling wrapped with roasted duck and vegie.
3 pieces of tofu skin wrapped with shrimp rolls. Sold out.
Pai gu. Steamed Cantonese style pork ribs.
6 pieces. Savory soup with dumplings.
3 pieces. Veggie dumpling with a minced filling.
3 pieces. Dim sum filled with pork.
Har siu mai. 4 pieces of shrimp shuma (only shrimp).
Savory folded flatbread.
Green tea, vanilla, mango, red bean.
Battered and fried ice cream.
Mixed vegetable with honey miso sauce.
Steamed mixed vegetable with special sauce.
Mixed vegetable with honey miso sauce.
Steamed mixed vegetable with special sauce.
Baby bak choy with special hoisin sauce.
Chicken with marinated or glazed in a soy based sauce.
Shrimp with marinated or glazed in a soy based sauce.
Beef with marinated or glazed in a soy based sauce.
Tofu with marinated or glazed in a soy based sauce.
Tonkatsu with marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Chicken and scallions.
Baby green soy ginger.
Spicy.
Lobster tail, scallop, shrimp and Thai curry. Spicy.
Prawns, sliced chicken and red onion, chili pepper. Spicy.
Spicy hot chili pepper. Spicy.
Fresh mango, jicama and crispy vermicelli.
Spicy.
Young roast ginger brown ginger soy.
Garlic pineapple, red onion and basil.
Must be 21 to purchase. Extremely dry and pleasant.
Must be 21 to purchase. Characterized by a smooth and clean taste and aromas.
Must be 21 to purchase. Hakkaisan tokubetsu junmai is brewed specially for the American market. The rice is polished down to 60% to clean junmai style sake.
Must be 21 to purchase. Kurosawa from the beautiful Nagano pre-fecture in Japan, has been brewed using unique and traditional kimoto process since 1858. A clean dry and distinctive taste in every bottle.
Must be 21 to purchase. Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.
Must be 21 to purchase. Ginjo onikoroshi sake. The gentle nose on this undiluted Junmai 18% is a mix of berries and green plums with cinnamon and steamed rice elements. Mouthful of fat and chewy smoothness That is neither particularly fruity nor dry just balanced.
Must be 21 to purchase. Junmai daiginjo. It is elegant and fresh. It shows a slight sweetness with very floral aromas.
Must be 21 to purchase. Junmai ginjo. This is a light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing mandarin orange-like overtones.
Must be 21 to purchase. Unfiltered sho chiku bai. Nigori is coarsely-filtered and the sweetest of all our types of sake. Rich and robust flavor with distinctive rice savor.
Must be 21 to purchase. Kendall Jackson California.
Must be 21 to purchase. Santa Christina Italy.
Must be 21 to purchase. Brancott New Zealand.
Must be 21 to purchase. Thomas Schuitt California.
Must be 21 to purchase. Choya Japan.
Must be 21 to purchase. Chateau Jean California.
Must be 21 to purchase. Sauvignon - Concha Y Toro Chile.
Must be 21 to purchase. Alamos Argentna.
Must be 21 to purchase. Cartlidge California.
Must be 21 to purchase.
Must be 21 to purchase. 12 oz.
Must be 21 to purchase. 12 oz.
Must be 21 to purchase. 12 oz.
Must be 21 to purchase. 12 oz.
Must be 21 to purchase. 12 oz.
Must be 21 to purchase.
Gently fried shrimp with mild spicy sauce.
Gently fried calamari with mild spicy sauce.
Fried chicken nuggets.
Served with sweet chili sauce.
6 pieces.
4 pieces.
4 pieces.
Spicy.
Spicy.
Broiled yellowtail neck with spicy ponzu sauce.
Served with sweet chili sauce.
Battered fried shrimp mixed with golden honey mayonnaise sauce.
Beef wrapped with scallion broiled with teriyaki sauce.
Fried chicken nuggets.
Shrimp & Vegetable Tempura
Battered fried shrimp mixed with golden honey mayonnaise sauce.
Served with a side.
Served with a side. Spicy.
Served with a side.
Served with a side. Spicy.
Served with a side. Spicy.
Served with a side.
Served with a side. Spicy.
Shima roll, tiger roll, volcano roll, spicy green tuna ,california roll, tuna roll.
Neptune roll, sweet heart roll, spicy green salmon roll, salmon roll ,4 piece salmon sushi ,2 piece tuna sushi ,2 piece yellowtail .
2 california roll, 2 spicy tuna roll, 2 eel cucumber roll ,2 alaska roll, 2 tuna roll.
Salmon avocado roll, california roll ,mermaid roll ,volcano roll, 4 piece tuna sa, 4 piece salmon sa, 4 piece yellowtail sa.