Talent Thai Kitchen

Deep-fried spring rolls stuffed with vermicelli and vegetables. Served with sweet chili sauce.

Vegetarian fresh rolls. Served with house tamarind sauce. Vegetarian.

Pan-fried vegetarian chive pancakes. Served with soy vinaigrette dip. Vegetarian.

Lightly salted steamed green soy beans.

Crispy fried tofu served with sweet chili sauce.

Steamed minced pork wrapped in wonton skin and topped with roasted garlic. Served with soy vinaigrette dip.

Steamed minced chicken and wrapped in wonton skin and topped with roasted garlic. Served with soy vinaigrette dip.

Steamed minced shrimp and chicken wrapped in wonton skin and topped with roasted garlic. Served with soy vinaigrette dip.

Deep-fried secret recipe wing. Served with sweet chili sauce.

Homemade steamed Thai dumplings stuffed with ground peanuts, turnip and onions.

Lightly deep-fried puffs pastry filled with potato, onions and curry powder. Served with cucumber sauce.

Fried wonton with kani and cream cheese. Served with sweet chili sauce.

Deep-fried rolls stuffed with shrimp. Served with sweet plum sauce.

Lightly battered and fried calamari. Served with sweet chili sauce.

Marinated and grilled chicken skewers. Served with house peanut sauce and cucumber sauce.

Fried coconut crunch shrimp. Served with sweet plum sauce.

Pan fried dumplings, stuffed with minced chicken, served with a soy vinaigrette dip.

A savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomato, lemongrass and kaffir lime leaves. Spicy.

Coconut based soup with mushrooms, seasoned with aromatic galangal and lime juice.

Pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu and mushrooms.

Tender beef stewed in broth flavored with Thai herbs, vegetables and bean sprouts. Spicy.

Chicken wonton in clear soup with romaine lettuce.

A variety of fresh garden greens with tomato, onions and fried tofu. Served with homemade light peanut sauce dressing.

Green papaya salad. Shredded green papaya tossed with tomato, string beans and peanut in an exotic Thai spicy lime juice dressing. Spicy.

The exotic Thai spicy minced chicken salad with shallot, chili, mint leaves, ground toasted rice and cilantro in a zippy lime sauce. Spicy.

Slices of herb-marinated grilled steak tossed in spicy lime juice dressing, tomato, red onions, scallions and lemongrass. Spicy.

Fresh green mango tossed with shrimp, cashew nuts, red onions and scallions in tangy chili lime dressing. Spicy.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomato tossed in authentic chili lime dressing. Spicy.

Shrimp, squids, mussel tossed with lemongrass, green mango, red onions and tomato. Tossed in authentic chili lime dressing. Spicy.

Golden fried fish topped with spicy and sweet tangy chili sauce garnished. Spicy.

Golden fried fish topped with spicy Choo Chee curry sauce aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli and carrot. Spicy.

Steamed fish in a touch of house special spicy chili lime sauce. Spicy.

Steamed fish flavored with tangy plum sauce, ginger, celery, mushrooms, scallions and vegetables.

Golden fried fish accompanied with sauteed fresh garlic and black pepper.

Golden fried fish topped with fresh julienned green mango, cashew nuts, red onions and scallions in tangy chili lime dressing. Spicy.

Traditional Thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallions and crushed peanut.

Broad flat rice noodles stir-fried with egg, broccoli and bok choy in sweet soy sauce.

Spicy basil noodle. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, tomato, basil and bell peppers. Spicy.

Stir-fried udon in spicy chili sauce with zucchini, onions, carrots, basil, bell pepper, scallions and egg. Spicy.

Northern Thai noodle soup in curry sauce with steamed egg noodle, red onions and dry shallots. Topped with crispy egg noodle and pickle. Spicy.

Steamed thin rice noodle in a savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves. Spicy.

Thin rice noodle with seasoned tender beef, bok choy, and bean sprout in aromatic herbs broth. Spicy.

Spiced chicken breast in house special dark soup with steamed egg noodle. Spicy.

Authentic stir-fried rice with scallions, onions, tomato, carrots and egg.

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and egg.

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil and bell pepper. Spicy.

Chef?s stir-fried rice in a hot chili paste with scallions, onions, bell pepper and egg. Spicy.

Thai herbs and spices blended in a red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk. Served with jasmine rice. Spicy.

Thai herbs and spices blended in green chili paste with eggplant, basil and bell pepper. Simmered in coconut milk. Served with jasmine rice. Spicy.

Thai herbs and spices blended in a panang curry paste with string beans, kaffir lime leaves and bell peppers. Simmered in coconut milk. Served with jasmine rice. Spicy.

Thai herbs and spices blended in a massaman curry paste with potato, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice. Mild spicy.

Thai herbs and spices blended in a yellow curry paste with potato and onions. Simmered in coconut milk. Served with jasmine rice. Spicy.

Thai herbs and spices blended in a red chili paste with bamboo shoots, basil, zucchini and bell pepper. No coconut milk. Served with jasmine rice. Spicy.

Sauteed with garlic, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy.

Sauteed with fresh garlic, scallions and mushrooms on a bed of steamed mixed vegetables. Served with jasmine rice.

Sauteed with garlic, scallions, onions, ginger, bell peppers and mushrooms. Served with jasmine rice.

Sauteed with garlic, cashew nuts, scallions, onions, carrot, broccoli, bell pepper and mushrooms in house special sauce. Served with jasmine rice. Mild spicy.

Sauteed with garlic, pineapple, tomatoes, zucchini, scallions, onions and bell pepper in the sweet and sour sauce. Served with jasmine rice.

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in oyster sauce. Served with jasmine rice.

Steamed fresh garden vegetables in house spiced peanut sauce. Served with jasmine rice.

Sauteed with garlic, string beans, bell pepper, carrot and a hint of kaffir lime leaves with roasted chili paste. Served with jasmine rice. Spicy.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk. Served with jasmine rice. Spicy. Vegetarian.

Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk. Served with jasmine rice. Spicy. Vegetarian.

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice. Mild spicy. Vegetarian.

Sauteed with garlic, eggplant, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice. Spicy. Vegetarian.

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in light soy sauce. Served with jasmine rice. Vegetarian.

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce. Served with jasmine rice. Vegetarian.

Fried whole red snapper topped with spicy and sweet tangy chili sauce garnished. Served with jasmine rice. Spicy.

Grilled salmon topped with spicy and sweet tangy chili sauce garnished. Served with jasmine rice. Spicy.

Homemade tender crispy duck topped with spicy and sweet tangy chili sauce garnished. Served with jasmine rice. Spicy.

Homemade tender crispy duck topped with an aromatic tamarind sauce with crispy dry shallot. Served with jasmine rice.

Pad cha talay. Sauteed shrimps, squids, mussel with chef?s special ingredient sauce, fresh basil, garlic, zucchini, string beans and krachai (finger root). Served with jasmine rice. Spicy.

Sauteed shrimp with spicy Choo Chee curry sauce aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli and carrot. Spicy.

Grilled marinated beef steak in a bed of steamed mixed vegetables. Served with jasmine rice.

Marinated grilled pork chop. Served with jasmine rice and spicy house dressing.

Steamed fillet of tilapia in a classic yellow curry sauce, zucchini, cashews and potatoes. Spicy.

Marinated grilled pork chop served with spicy house dressing. Served with a drink and an appetizer.

Northern Thai noodle soup in curry sauce with steamed egg noodle, red onions and dry shallots, topped with crispy egg noodle and pickle. Served with a drink and an appetizer. Spicy.

Grilled salmon topped with spicy and sweet tangy chili sauce garnished. Served with a drink and an appetizer. Spicy.

Traditional Thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallion and crushed peanut. Served with a drink and an appetizer.

Broad flat rice noodle stir-fried with egg, broccoli and bok choy in a sweet soy sauce. Served with a drink and an appetizer.

Spicy basil noodle. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, tomato, basil and bell peppers. Served with a drink and an appetizer. Spicy.

Stir-fried udon in spicy chili sauce with zucchini, onions, carrots, basil, bell pepper, scallions and egg. Served with a drink and an appetizer. Spicy.

Steamed thin rice noodle in a savory spicy and sour, seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass and kaffir lime leaves. Served with a drink and an appetizer. Spicy.

Thin rice noodle with seasoned tender beef, bok choy, and bean sprout in aromatic herbs broth. Served with a drink and an appetizer. Spicy.

Slice chicken breast in house special dark soup with steamed egg noodle. Served with a drink and an appetizer.

Authentic stir-fried rice with scallions, onions, tomatoes carrots and egg. Served with a drink and an appetizer.

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and egg. Served with a drink and an appetizer.

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil and bell pepper. Served with a drink and an appetizer. Spicy.

Chef?s stir-fried rice in a hot chili paste with scallions, onions, bell pepper and egg. Served with a drink and an appetizer. Spicy.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini and bell pepper, simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Spicy.

Thai herbs and spices blended in green chili paste with eggplants, basil and bell pepper, simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Spicy.

Thai herbs and spices blended in panang curry paste with string beans, kaffir lime leaves and bell pepper, simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Spicy.

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice, a drink and an appetizer. Mild spicy.

Sauteed with garlic, fresh basil, chili, onions, string beans, carrots and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice, a drink and an appetizer. Spicy.

Sauteed with garlic, scallions and mushrooms on a bed of steamed mix vegetables. Served with jasmine rice, a drink and an appetizer.

Sauteed with garlic, scallions, onions, ginger, bell pepper and mushrooms. Served with jasmine rice, a drink and an appetizer.

Sauteed with garlic, cashew nuts, scallions, onions, carrot, broccoli, bell pepper and mushrooms in house special sauce. Served with jasmine rice, a drink and an appetizer. Mild spicy.

Sauteed with garlic, pineapple, tomatoes, zucchini, scallions, onions and bell pepper in the sweet and sour sauce. Served with jasmine rice, a drink and an appetizer.

Sauteed with garlic, broccoli, scallions, bok choy, string beans, napa, carrot, zucchini in oyster sauce. Served with jasmine rice, a drink and an appetizer.

Steamed broccoli, scallions, bok choy, string beans, napa, carrot, zucchini top with house spiced peanut sauce. Served with jasmine rice, a drink and an appetizer.

Deep fried spring rolls stuffed with vermicelli and vegetables served with sweet plum sauce.

Crispy fried tofu served with sweet chili sauce.

Fried chicken wings topped with sweet and sour dressing, onion, scallion and cilantro.

Lightly deep-fried puff pastries filled with potatoes, onions and curry powder. Served with cucumber sauce.

Steamed minced pork or chicken wrapped in wonton skin topped with roasted garlic. Served with a soy vinaigrette dip.

Fried wonton with kani and cream cheese. Served with sweet chili sauce.

Deep fried rolls stuffed with shrimp. Served with sweet chili sauce.

Marinated and grilled chicken skewers. Served with house peanut sauce and cucumber sauce.

Fried coconut crunch shrimp topped with Thai sweet and sour sauce, onion, scallion and cilantro.

A variety of fresh garden greens with tomatoes, onions and tofu. Served with homemade light peanut sauce dressing.

Green papaya salad. Shredded green papaya tossed with tomatoes, string beans and peanut in an exotic Thai spicy lime juice dressing.

The exotic Thai spicy minced chicken salad with shallot, Thai chilies, mint leaves, ground toasted rice and cilantro in a zippy lime sauce.

Sliced of herb-marinated grilled steak tossed in spicy lime juice dressing, tomatoes, red onions, scallions, lemongrass and mint leaves.

Traditional Thai dish of stir-fried thin noodle with egg, bean sprouts, scallions and crushed peanuts.

Broad flat rice noodle stir-fried with egg, broccoli and bok choy in a sweet soy sauce.

Kee Mao. Broad flat rice noodle stir-fried in spicy chili sauce with onions, carrots, fresh basil and bell peppers.

Authentic stir-fried with scallions, onions, tomatoes, carrots and egg.

Fried rice drunken man's style, jasmine rice stir-fried in a spicy chili sauce with scallions, onions, carrots, fresh basil, chili and bell peppers.

Stir-fried jasmine rice with pineapples, onions, scallions, carrots and egg.

Chef's stir fried spicy Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg.

Thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Served with jasmine rice.

Thai herbs and spices blended in green chili paste with eggplants, fresh basil and bell peppers. Served with jasmine rice.

Thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves simmered in coconut milk. Served with jasmine rice.

Thai spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts simmered in coconut milk. Served with jasmine rice.

Thai herbs and spices blended in yellow curry paste with potatoes and onions simmered in coconut milk. Served with jasmine rice.

Sauteed with fresh basil, chili, onions, carrots, garlic and bell peppers in an exotic Thai spicy sauce. Served with jasmine rice.

Sauteed with fresh garlic, black pepper, scallions and mushrooms on a bed on romaine lettuce. Served with jasmine rice.

Sauteed with fresh ginger, mushrooms garlic, scallions, onions, celery and bell peppers in savory sauce. Served with jasmine rice.

Sauteed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce. Served with jasmine rice.

Sauteed with pineapple, tomatoes, onions, cucumber, scallions and bell peppers in sweet and sour sauce. Served with jasmine rice.

Sauteed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce. Served with jasmine rice.