Aspen Social Club

Served with house-made tortilla chips.

With guacamole and sriracha lime crema.

Please call the restaurant for today's selection.

With Old Bay and citrus aioli, on brioche.

With chives, ginger ponzu and baguette croutons.

With your choice of sauce.

With cheddar cheese and caramelized onions, on brioche.

Slow-roasted pork ribs and house made BBQ sauce.

With mesclun, shaved vegetables and lemon vinaigrette.

Romaine lettuce and garlic croutons.

Maine lobster, endive, sunflower seed crumble and peaches.

With tomato, lettuce and beet ketchup.

With cheddar, Swiss, Mozzarella and Parmesan cheeses and tomato.

With pickled leeks, crispy leeks and Swiss cheese.

With romesco, corn, spring onion and creamy polenta.

With edamame, mushrooms, amaranth and togarashi tasazu.

With polenta, summer succotash and red wine demi-glace.

With bolognese, mozzarella cheese and grana padano.

With house-made tortilla chips.

With guacamole and Sriracha lime crema.

Please call the restaurant for today's selection.

With mesclun, shaved vegetables and lemon vinaigrette.

With Old Bay, citrus aioli and brioche.

With chives, ginger ponzu and baguette croutons.

Your choice of chicken and shiitake mushroom or mixed vegetables.

With house sauce or citrus hoisin glaze.

With cheddar and caramelized onions, served on brioche.

Slow roasted pork ribs with house made BBQ sauce.

Served with tomato, lettuce and beet ketchup.

With cheddar, Swiss, Mozzarella and Parmesan cheeses and tomato.

Panko chicken with romaine lettuce, tomato, onion jam and tonkatsu sauce.

Pulled beef and kimchi fried rice.

With pickled leeks, crispy leeks and Swiss cheese.

With romaine lettuce and garlic croutons.

Half of a Maine lobster, endive, sunflower seed crumble and peaches.

With romesco, corn, spring onion and creamy polenta.

Edamame, mushrooms, amaranth and togarashi tasazu.

With bolognese, mozzarella cheese and grana padano.