Skewered grilled chicken served with peanut sauce.

Skewered grilled beef served with peanut sauce.

Steamed Japanese soy bean.

Steamed chicken and shrimp dumpling served with ginger soy sauce.

Golden fried chicken and shrimp dumpling served with honey chili sauce.

Steamed gyoza stuffed with shrimp, crab meat, water chestnut, and shitake mushroom served with light basil soy sauce.

Steamed mixed vegetable dumpling served with light soy sauce.

Crispy vegetable spring rolls served fried with plum sauce on the side

Pan-fried ground fish patties blended with curry paste served with peanut cucumber salad.

Served with sweet chili sauce.

Fried calamari served with spicy chili sauce.

Fried chicken wings with mild spicy Thai sauce.

Fresh mushroom, galanga in coconut broth.

Fresh mushroom in spicy lime lemongrass broth.

Glass noodle and vegetable in chicken broth.

Romaine, tomato, cucumber, carrot, shallot, boiled egg, and crispy tofu with peanut dressing.

Shredded green papaya, carrot, tomato, string bean, and peanut with spicy lime dressing.

Romaine, carrot, and traditional cut croutons with ginger dressing.

Grilled beef with shredded lemongrass, tomato, cucumber, carrot, romaine, shallot, and scallion in chili lime dressing.

Crispy duck with romaine, tomato, cucumber, carrot, cashew nut, scallion, and green apple in chili paste vinaigrette.

Crispy calamari served with shredded coconut, romaine, tomato, and shallot in coco-lime dressing.

Ground chicken or ground beef, shallot, chili, scallion, romaine and fresh mint in spicy lime dressing.

Grilled marinated shrimp, mixed green, tomato, and lettuce with avocado dressing.

Stir-fried rice noodles with egg, peanut, scallion, and bean sprout in tamarind-based sauce.

Stir-fried flat rice noodles with egg and broccoli in sweet black soy sauce.

Stir-fried flat rice noodles with egg, tomato, onion, and chili in spicy basil sauce.

Stir-fried angel hair noodles with thin soy sauce, egg, onion, scallion, tomato, and bean sprout.

Stir-fried udon noodle with egg, tomato, onion, and chili in spicy basil sauce.

Stir-fried flat rice noodle with egg, onion, scallion, bean sprout, and carrot in garlic sauce.

Somain noodle and green vegetable in spicy brown soup.

Somain noodle with spicy green curry, bell pepper,string bean, bamboo.

Chicken, shrimp, calamari, onion, and long hot in spicy basil sauce.

Crispy chicken thigh served with sauteed yakisaba noodle and mixed veggies.

Stir-fried glass noodles with mixed vegetables, egg and bean sprouts.

Mild coconut Massamun curry sauce with potato, peanut, and onion.

Coconut Panang curry sauce with carrot, string bean, kaffir lime leaf, and chili.

Coconut red curry sauce with bamboo shoot, chili, and fresh basil.

Coconut green curry sauce with eggplant, bamboo shoot, chili, and fresh basil.

Grilled marinated chicken breast served with mixed vegetable and sweet chili sauce.

Grilled marinated half chicken served with honey chili sauce.

Crispy oven-roasted chicken thigh served with mixed vegetables and spicy honey sauce.

Steamed fish fillet served with Asian green vegetables in lime sauce.

Combination of shrimp, squid, mussel and crab stick. Stir fried with onion, bell pepper, eggplant, and string beans in spicy sriracha sauce.

Slow oven cooked duck with Asian green vegetables and tamarind sauce.

Sauteed jumbo shrimp with asparagus, shitake mushroom, and tomato.

Crispy pancake noodle, Asian vegetables, and jumbo shrimp topped with gravy brown sauce.

Crispy boneless duck sauteed with onion, bell pepper, and fresh mint in chili basil sauce.

Rice noodle stir-fried with jumbo shrimp, scallop, squid, eggs, scallion, peanut and bean sprouts.

Crispy boneless whole fish topped with tamarind sauce.

Egg, scallion, tomato, and onion.

Egg, yellow curry powder, onion, raisin, pineapple, and cashew nut.

Egg, chili, onion, and fresh basil in spicy basil sauce.

Shrimp, calamari, crab stick, egg, chili, corn kernel, onion, and green peas with chili seafood paste.

Egg, onion, fresh crab meat, and crab stick.

Onion, chili, and basil in chili basil sauce.

Sauteed mixed vegetables in garlic sauce.

Fresh ginger, mushroom, celery, scallion, and onion in light brown sauce.

Japanese eggplant, onion, chili, and basil in spicy basil sauce.

Mixed vegetables and peanut sauce.

Kaffir lime leaf, wild ginger, and string bean in spicy chili paste sauce.

Crispy chicken, onion, scallion, chili in tamarind sauce.

Choice of chicken, beef, or vegetable. Cashew nuts, onion, scallion, carrot, celery, chili, and mushroom in light brown sauce.

Bamboo shoot, chili, and fresh basil in spicy chili basil sauce.

Sauteed chicken or beef with teriyaki sauce over rice.

Onion, scallion, carrot, celery, mushroom, cashew nut, and chili.

Fresh ginger, mushroom, celery, onion, and scallion.

Onion, chili, and fresh basil in chili basil sauce.

Sauteed mixed vegetables in garlic sauce.

Eggplant, onion, chili, and fresh basil in spicy basil sauce.

Crispy chicken, onion, scallion, and chili in tamarind sauce.

Sauteed chicken or beef with teriyaki sauce over rice.

Chicken with mixed vegetables served with sweet chili sauce.

Marinated half chicken served with honey chili sauce.

Egg, scallion, tomato, and onion.

Egg, yellow curry powder, onion, raisin, pineapple, and cashew nut.

Egg, chili, and onion in spicy basil sauce.

Stir-fried noodle with egg, peanut, scallion, and bean sprout in tamarind-based sauce.

Stir-fried flat rice noodle with egg and broccoli in sweet black soy sauce.

Stir-fried flat rice noodle with egg, tomato, onion, and chili in spicy basil sauce.

Angel hair noodle with yellow curry powder, egg, onion, tomato, scallion, and bean sprout.

Stir-fried udon noodle with egg, tomato, onion, and chili in spicy basil sauce.

Stir-fried flat rice noodle with egg, onion, scallion, carrot, and bean sprout in garlic sauce.

Tempura fish fillet sauteed with onion, chili, and fresh basil in chili basil sauce.

Crispy fish fillet sauteed with fresh ginger, mushroom, onion, scallion, and celery.

Fish fillet sauteed with green peas, onion, pineapple, and green vegetables in a three-flavored sauce.

Crispy fish fillet sauteed with onion, scallion, and chili in tamarind sauce.

Sauteed calamari, onion, chili, and basil in chili basil sauce.

Shrimp, calamari, crab meat stick, egg, onion, chili, corn kernel and green pea basil in chili seafood paste.

Somain roodle, shrimp, calamari, and green vegetables in spicy brown soup.