Alcatraz Mexican Restaurant

Made with cane sugar.

From Nespresso.

Pressed with a touch of ancho chili, cinnamon and cloves.

Hand-whipped with ancho chili, cinnamon and cloves.

A sweet, non-alcoholic drink made from barley, malt and hops.

A frothy, non-dairy drink of coconut, fresh lime and cinnamon.

Served with chorizo, toast, one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

4 oz. tri-tip steak served with eggs, toast, one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

Two sunny-side-up eggs, white corn tortillas, black beans, cheese and salsa ranchera. Served with one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

Scrambled eggs, beans, Chihuahua cheese and pico de gallo in a flour tortilla with salsa Colorado. Served with one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

Corn tortilla strips cooked with onions in green chili sauce with scrambled eggs and cotija cheese. Served with one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

Scrambled eggs, smoky brisket, guacamole and pico de gallo in soft corn tortillas. Served with one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

Three filling omelet served with toast, one oven-fresh muffin, a hot drink and a side of hand-cut tortilla chips and salsa.

With pure maple syrup.

With hand-cut tortilla chips.

Three muffins.

Served with homemade salsa.

Served with assorted hand-cut tortilla chips.

Served with chipotle aioli.

Layered assorted tortillas with melted cheeses, pico de gallo, pickled jalapenos and sour cream.

Romaine, roasted corn, black beans, tomato, red onions, poblano, mango, jicama and Cotija cheese in toasted cumin. Served with honey lime dressing.

In cascabel sauce with guacamole, pico de gallo and Cotjia cheese. Served in a soft corn tortilla. One per order.

Simmered with tomatoes and chilies and topped with pico de gallo and guacamole. Served in a soft corn tortilla. One per order.

Topped with guacamole and pico de gallo. Served in a soft corn tortilla. One per order.

With green sauce and jalapeno coleslaw. Served in a soft corn tortilla. One per order.

Grilled zucchini, yellow squash and red and green red bell peppers marinated in ancho powder and garlic. Served in a soft corn tortilla. One per order.

Mexican beer batter-fried mahi mahi, pico de gallo, guacamole, jalapeno cabbage slaw and chipotle aioli. Served in a flour tortilla. One per order.

Mexican beer batter-fried shrimp, pico de gallo, guacamole, jalapeno cabbage slaw and chipotle aioli. Served in a soft corn tortilla. One per order.

A blend of Oaxaca and Chihuahua cheeses, roasted poblano chilies, caramelized onions and pico de gallo. Served in flour tortillas and crisped on the griddle.

Grilled steak with a blend of Oaxaca and Chihuahua cheeses, roasted poblano chilies, caramelized onions and pico de gallo. Served in flour tortillas and crisped on the griddle.

Chicken breast with a blend of Oaxaca and Chihuahua cheeses, roasted poblano chilies, caramelized onions and pico de gallo. Served in flour tortillas and crisped on the griddle.

Wild Mexican shrimp with a blend of Oaxaca and Chihuahua cheeses, roasted poblano chilies, caramelized onions and pico de gallo. Served in flour tortillas and crisped on the griddle.

Grilled zucchini, onion, yellow squash, red and green bell peppers and black beans in a blend of Oaxaca and Chihuahua cheeses, roasted poblano chilies, caramelized onions and pico de gallo. Served in flour tortillas and crisped on the griddle.

With mole poblano. Served in a fresh corn tamal steamed in banana leaf. One per order.

With mole poblano. Served in a fresh corn tamal steamed in a banana leaf. One per order.

With green sauce. Served in a fresh tamal steamed in a banana leaf. One per order.

With green sauce. Served in a fresh tamal steamed in a banana leaf. One per order.

With a blend of two cheeses and onion. Served in corn tortillas. Two per order.

With a blend of two cheeses. Served in corn tortillas. Two per order.

With a blend of two cheeses. Served in corn tortillas. Two per order.

Rice, beans, pico de gallo and Oaxaca and Chihuahua cheeses served in a large flour tortilla.

With rice, beans, pico de gallo and Oaxaca and Chihuahua cheeses served in a large flour tortilla.

With rice, beans, pico de gallo and Oaxaca and Chihuahua cheeses served in a large flour tortilla.

With rice, beans, pico de gallo and Oaxaca and Chihuahua cheeses served in a large flour tortilla.

With rice, beans, pico de gallo and Oaxaca and Chihuahua cheeses served in a large flour tortilla.

Grilled zucchini, red onion, yellow squash and red and green bell peppers in ancho chili garlic marinade. Served in a large flour tortilla.

With rice, beans, pico de gallo and Oaxaca and Chihuahua cheeses served in a large flour tortilla.

With tortilla fettuccine, roasted tomato, poblano chili and caramelized onion salsa.

Wild Mexican shrimp sauteed with roasted corn, jalapenos and grape tomatoes in a light cream sauce. Rolled in flour tortillas.

With jalapeno tartar sauce, jicama coleslaw and yucca fries.

6 oz. seasoned ground beef burger with roasted poblano chilies, Chihuahua and Oaxaca cheeses, romaine lettuce, pico de gallo and ancho-dusted fries.

Includes a vegetable taco, a tamal and a vegetarian cheese and onion enchilada. Served with Mexican rice and re-fried black beans.

Served with Mexican rice and cumin-infused re-fried black beans.

Full order.

Pecan shortbread dusted with powdered sugar and cinnamon.

Ancho caramel and pumpkin seeds.

A rich cream-less mousse with raspberry pasilla sauce and coconut.