Gente

beef

Chicken or Eggplant with Vegetables or pasta

Served with choice of Salad or Vegetables

Peas, Zucchini & Spinach

double chicken cutlet with fresh melted mozzarella covered in tomato sauce and topped with lettuce and tomato on a bun served with chips & dip

Plum tomatoes, basil and garlic.

Roasted peppers, fresh mozzarella cheese, basil and olive oil.

Salumi plate with bresaola, prosciutto, Genoa salami, sopressata and Parmigiano.

Antipasto plate with roasted beets, portabella mushrooms, string beans, spinach, tomato and fresh mozzarella cheese.

Kobe meatballs, pomodoro sauce and mozzarella cheese.

Beef tenderloin carpaccio, baby arugula, shaved Parmesan cheese and olive oil.

Field greens and tomatoes.

Chopped salad with romaine, radicchio, string beans, red onion and tomatoes.

Tomatoes, fresh Buffalo mozzarella and basil.

Romaine, Parmigiano and herbed croutons.

Grilled chicken, romaine, Parmigiano cheese and herbed croutons.

Mixed greens, grilled jumbo shrimp and asparagus.

Prosciutto, arugula, white beans, olive oil and lemon.

Double chicken cutlet with fresh mozzarella, covered in tomato sauce and topped with lettuce and tomato on a bun.

Sauteed mushrooms and saffron.

Chicken and spinach.

Jumbo shrimp and asparagus.

Mozzarella cheese, Pomodoro sauce, and sauteed seasonal vegetables.

Calamari, jumbo shrimp and mussels.

Mutli-grain pasta, zucchini, broccoli, tomato and light tomato sauce.

Homemade ravioli, ricotta cheese and spinach in cream tomato sauce.

Homemade ravioli, wild mushrooms and Pomodoro sauce.

Pesto, string beans and potato.

Hand-cut pasta strips, Pomodoro and pesto sauces.

Salmon, jumbo shrimp, sea bass, mussels and calamari.

Squid ink pasta, jumbo shrimp, radicchio, olive oil and garlic.

Kobe meatballs.

Meat sauce, bechamel, plum tomatoes and mozzarella cheese.

Grilled breast of chicken with herbs and spices.

Breast of chicken sauteed with lemon, capers and white wine sauce.

Breast of chicken sauteed with Marsala wine and mushrooms.

Breaded breast of chicken with melted mozzarella cheese and tomato sauce.

Breaded veal scaloppini with chopped arugula and fresh tomatoes.

Jumbo grilled shrimp, olive oil, garlic and rosemary.

Grilled salmon fillet, olive oil, garlic and rosemary.

Sea bass, white wine, olive oil, lemon and slivered almonds.

Grilled tuna filet, olive oil, garlic and rosemary.

Breaded eggplant with mozzarella cheese and tomato sauce.

Grilled New York strip steak, olive oil, garlic and rosemary.

Grilled lamb chops, olive oil, garlic and rosemary.

Veal shank and mushroom sauce.

Classic pomodoro sauce and mozzarella.

Mozzarella, pomodoro, and sauteed seasonal vegetables.

Fontina, Gorgonzola, Parmigiano and mozzarella cheeses.

Chicken, Pomodoro sauce and mozzarella cheese.

Arugula, celery, hearts of palm and shaved Parmesan.

Radicchio, onion, lettuce, tomato and cucumber.

Served with broccoli and potatoes.

Served with broccoli and potatoes.

Prosciutto, arugula & white bean salad. Served with broccoli and potatoes.

Served with broccoli and potatoes.

Served with broccoli and potatoes.

double chicken cutlet with fresh melted mozzarella covered in tomato sauce and topped with lettuce & tomato on a bun served with chips & dip

Pastry cream and a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.

Pastry cream and a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.

Moist chocolate cake with a heart of creamy rich chocolate.

Moist chocolate cake with a heart of creamy rich chocolate.

Refreshing lemon gelato swirled together with limoncello.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Please call for today's selection.