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Iceberg lettuce, roasted red peppers, red onion, tomato and house-made vinaigrette.
Iceberg lettuce, house-made blue cheese dressing, applewood smoked bacon and croutons.
Kale, golden raisins, croutons, shallots, Parmesan cheese and lemon dressing.
Served with spicy mustard and beer-soaked caramelized onions.
Applewood smoked bacon, lettuce, tomato and special sauce on Blue Ribbon pullman bread.
Beef short rib burger, seared onion, bibb lettuce, tomato, new pickles and special sauce on a potato bun.
Applewood bacon infused patty, arugula, smoked Gruyere and potato crisps on a potato bun.
Chip steak, sauteed onions and melted cheese on a toasted hoagie. Served with fries.
Beef short rib blend stuffed with pimento cheese, caramelized onion, bibb lettuce, tomato, spicy pickles and sauce on a sesame bun.
Beef short rib blend stuffed with crumbled blue cheese, red onion, arugula, tomato, pickles and sauce on a sesame bun.
Short rib and brisket blend patty blended with habanero, jalapeno and serrano peppers. With avocado, arugula and pickled red onion on a sesame bun.
Grilled beef brisket blend, melted cheddar cheese, red onions and horseradish cream sauce on a toasted sesame seed bun.
Beef short rib burger, applewood smoked bacon, egg and American cheese on a potato bun.
Short rib patty, smoked Gruyere, cheddar cheese and American cheese served on Blue Ribbon pullman bread. Served with chips and a pickle.
Beef short rib blend, peanut butter and applewood smoked bacon on a potato bun.
Ground turkey with minced shallots cooked in sesame oil. With avocado, sprouts and cilantro mayo on a toasted sesame bun.
Zucchini, carrots, green peas and red bell peppers served on a potato bun with bibb lettuce, tomato and special sauce.
Grilled free-range chicken cutlet, applewood smoked bacon, bibb lettuce, tomato, pickles and special sauce on a toasted sesame seed bun. Served with chips or crack kale.
Pulled free-range chicken, coffee BBQ sauce and fennel-jalapeno slaw on Blue Ribbon pullman bread. Served with chips or crack kale.
Grilled free-range chicken breast, Parmesan cheese and lemon oil dressing served on a bed of sauteed kale or baby arugula.
Smoked Gruyere, cheddar cheese and American cheese served on Blue Ribbon pullman bread. Served with a pickle and house-made chips.
Menu for Whitman's provided by Allmenus.com
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