Salume

Italian fried yeast doughnut, cinnamon sugar.

Italian cake doughnut, meyer lemon glaze.

Seasonal fruit tart.

White truffle honey, pistachio and orange zest.

House made honey granola, pumpkin marmellata.

Firm cooked farm egg, bottarga di muggine, dill and many grains toast.

Roasted parmacotto, stracapra and scrambled farm eggs.

Sottocenere, scrambled farm egg and watercress.

Scrambled egg, nocetto di capra, parsley, calabraian chili and many grains toast.

Asiago d'allevo, saba, fried farm egg, dill, pickled cippolini, raisin walnut toast.

Ricotta d'alleva, juniper candied speck, mustard greens and spiced pumpkin seeds.

Stracapra, modena balsamic perilla, arugula

Compressed pear, walnuts, roasted shallot dressing and crispy Gorgonzola.

Saba glazed onion, sun-dried tomato, capers, red wine and olive oil.

Apple, raisin, caper dressing, juniper and parsley.

Lacinato kale, pickled celery, orange and rosemary.

Rosemary, orange zest, roasted peppers and black pepper.

Cauliflower, green chili, radish, celery root and oregano.

Bottarga di muggine, St. George gin, lemon aioli, lola rosa and baguette.

Bulliet rye, asiago d' allevo, quince mustarda, perilla, baguette.

Bruichladdich "laddie" scotch, castelrosso, chioggia beet, black pepper aioli, baguette.

Persimmon, cardamaro, grana padano, pistachio oil, oregano and focaccia.

Cave aged salva cremasco, pickled zucchini, il moscato di nonino grappa, arugula, baguette.

Amaro nonino, cippolini relish, nocetto di capra, many grains toast.

Solo di bruna Parmegiano reggiano, gala apple, parsley, white truffle aioli, baguette.

Fiore sardo, arugula, colatura sauce, meyer lemon, baguette.

Orange cranberry mustarda, frisee, pecorino foglie de noce, ciabatta.

Pear smoked octopus, butter, radish, dill, lola rosa, ciabatta.

Bottarga di muggine, dill, olive oil, frisee,la quercia speck, ciabatta.

Sottocenere, watercress, raw crimini, porcini pate, perilla, focaccia.

Seasonal accoutrements.

Cedarberry-apple crostata, compressed caramel apple, apple granita.

Pistachio and cacao prieto 72 % single origin, burnt orange curd, cocoa nib granita.

Roasted white chocolate, sweet corn, plum marmellata, pancetta kettle corn.

Bronte pistachio, fudge straciatella, burnt honey and quince.