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Red onions grape tomatoes cucumber and vinaigrette dressing. Add chicken for an additional charge.
Served with homemade marinara sauce.
Tender calamari lightly dusted in our seasoned flour served with spicy marinara sauce on the side.
Deep fried flounder in beer batter and served with homemade tartar sauce.
Medium size Atlantic shrimp lightly breaded and fried with panko breadcrumbs served with homemade tartar sauce.
Miles deep fried chicken wings served with a blue cheese sauce.
A deep fried hand cut and lightly breaded chicken tenders served with honey mustard sauce.
Chicken breaded and fried to a crispy golden brown topped with marinara sauce and served on our fresh spaghetti finished with a melted mix mozzarella and Parmesan cheeses.
Sauteed shrimp, chicken and sliced mushrooms, onions, green peas tossed in our housemade Alfredo sauce served over fettuccine pasta.
Sauteed chicken with sliced onions mushrooms and green peas sauteed in our traditional Alfredo with hint of nutmeg and tossed over fettuccine pasta.
Chicken sauteed with sliced mushrooms roasted red peppers and green onions in a cayenne cream sauce served with penne pasta.
Ravioli stuffed with a blend of mild Italian cheeses and topped with marinara sauce.
A rich melange of vegetables sauteed with garlic extra virgin olive oil served over penne pasta.
Grilled Atlantic salmon served with artichoke heart, kalamata olives, capers and garlic sauce served with garlic bread.
Sauteed shrimp with mushrooms and peas tossed in our creamy marinara sauce served over penne pasta.
Sauteed shrimp in lemon garlic extra virgin olive oil and touched of batter with spinach red pepper over your spaghetti pasta.
House spaghetti topped with a hearly ground beef over homemade marinara sauce.
House spaghetti with handmade meatballs topped with marinara sauce.
Certified Angus beef patty, shredded lettuce, fresh tomato, sliced onion, cheddar cheese, mustard mayonnaise and fries.
Certified Angus beef patty covered with Swiss cheese, grilled mushrooms, caramelized onions and mayonnaise on a brioche bun.
Menu for The Kiosk provided by Allmenus.com
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