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Lemon and chicken soup.
Single serving.
Single serving.
Triangles wrapped in phyllo.
Sauteed with herbs in olive oil and white wine.
Sauteed with herbs in an olive oil vinaigrette.
Lightly floured and pan fried with marinara sauce.
With chicken or beef.
Grilled Greek sausage.
Sharp Greek cheese delicately coated and fried with an ouzo touch.
Sauteed in tomato and feta with kefalotouri and a touch of ouzo.
Large platter.
Tsatsiki, eggplant, hummus and scordalea with pita.
Loukaniko, keftedes, and choice of lamb and chicken kebab or gyro.
6 to 8 servings. Served with fresh fruit.
4 servings. Served with fresh fruit.
10 oz filet mignon. Served with mashed potatoes and vegetables.
Served with Tsimitsuri sauce and French fries.
Served in marinara or light and cream white sauce.
Shrimps, scallops, mussels and clam.
Shrimp, scallops, mussels, clams, Greek sausage and chicken with rice.
With mashed potatoes and vegetables.
With mashed potatoes and vegetables.
Baked with tomato, zucchini, eggplant and feta.
Served with Greek salad.
Served with Greek salad.
Served with oven potatoes.
Served with rice and vegetables.
Served with rice and vegetables.
Served with oven potatoes and vegetables.
Served with French fries and vegetables.
Low-fat yogurt, fresh fruits and nuts topped with Greek honey.
Baked egg custard with phyllo.
Served with honey and walnut pastry with phyllo.
With Granny Smith apples on a thin warm crust with ice cream.
Topped with whipped cream and chocolate.
Served with lady fingers dipped in mascarpone and espresso.
With almonds and cherry center in a coated chocolate shell.