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Served with granny smith apples & walnuts
Cous with butternut squash, kale, & cranberries
Served with lemon-thyme vinaigrette
Served with zucchini and mint scallions & garlic
Fingerlings, haricots verts & watercress
Served with edamame and carrots
Served on monday & saturday
Served on monday
Served on monday
Served on tuesday
Served on tuesday
Served on tuesday
Served on wednesday
Served on wednesday
Served on wednesday
Served on thursday
Served on thursday
Served on thursday
Served on friday
Served on friday
Served on saturday
Served on saturday
Vegetarian baked with mozzarella cheese
Served with chicken, ham & shrimp
Served with roasted cauliflower garlic & pignoli
Served with ham & mushrooms
Served with roasted zucchini red pepper flakes
Served with garlic, thyme & rosemary
Served with fresh oregano
Served with wild rice, carrots & celery
Caramelized onions, beans & pepper-jack cheese
Served with pepper-jack cheese
Served with baby bok choy
Served with mashed potatoes
Served with cilantro & sour cream
Thyme with horseradish cream
Served with creamy dill sauce
Served with soba noodles and baby bok choy
Zucchini, squash, eggplant, fennel, onions, peppers
Squash & tomato over caremelized onions
Served with satueed onions
Served with lemon, garlic, and cumin
Variety changes daily
Grilled autumn vegetable tart